Main
Lunch

Tantalizers

Any tantalizer dish can easily be made into a dinner entree.
- Chef Jon's Famous Sticky Crunchy Chicken $8.50+
  
  Battered chicken breast deep fried then glazed with our special soy glaze sauce. (With shrimp add $2.00).
- Grilled Beef Or Chicken Skewers $7.50
  
  Marinated meat served with chef jon's house peanut and spicy tangy sauce.
- Cool Lettuce Wraps $7.50
  
  Mini minced chicken, water chestnuts, baked tofu, scallions, and caramelized onions
- Creamy Cheesy Crabby Puffs $8.95
  
  Crispy wontons filled with melt in your mouth cream cheese and real fresh crab.
- Shrimp Puffs $9.95
  
  Lightly battered and fried jumbo shrimp served with a side of curry sauce.

Pasta & Fried Rice

Prices include choice of chicken, beef or vegetables & tofu shrimp will be an additional $2.00.
- Fusion Noodle $12.50
  
  Chef jon's version of pad thai, noodles in spicy basil garlic infused oil, with your choice of meat.
- Soy Fried Rice $9.50
  
  Soy sauce, scallions, egg, snow peas & carrots.
- Spicy Basil Garlic Fried Rice $11.50
  
  Wok fried rice with choice of meat & fresh vegetables if you'd like.
- Creamy Tomato Basil Linguini $12.50
  
  Linguini topped with fresh tomatoes and basil with a light cream sauce.
- Fresh Scampi $12.50
  
  Will show you why he is the boss of sauce pasta. Pasta smothered in a creamy, buttery, reduced white sauce.

The Main Event

All curries are prepared with your choice of chicken, beef or tofu shrimp will be an additional $2.00.
- Indo Lamb Curry $16.50
  
  Braised lamb meat stewed in a clove infused, mildly spicy curry.
- Homestyle Chinese String Beans $12.50
  
  With your choice of meat. Stir fried string beans in a basil garlic oil.
- Chef Jon's Jumbo Glazed Shrimp $16.50
  
  That will have you simply in a daze. Succulent jumbo shrimp glazed (with the shells) glazed for a juicy, tender experience with your choice of soy glaze or tangy & sweet chili sauce.
- Babyback That'll Keep You Comin' Back Ribs $13.50+
  
  Mouthwatering spareribs made with our fusion marinade sauce.
- Tofu And Chicken Stir Fry $10.50
  
  Stir fried chicken and tofu with an array of assorted vegetables.
- Mighty Mongolian Beef $14.50
  
  Wok fried steak beef sauteed with onions and green onions.
- Tamarind Curry $10.50
  
  Simmered in a lemongrass curried coconut broth.
- Spicy Garlic Prawns $16.50
  
  Prawns (with the shell) lightly pan fried with freshly minced garlic and sauteed with red and green chilis.

Sideshows
- Stuffed Prawns $16.50
  
  Lightly battered prawns stuffed with ground chicken, shrimp, water chestnuts, onions and seasoned to mouthwatering.
- Tea $2.00
- Side Of Rice $2.00
- Family Style Rice $5.00

Chef Jon's Confusion Bowls

Our fusion bowls come with rice and side of salad. Add soup for $1. Add shrimp for $2.
- Chef Jon's Famous Sticky Crunchy Chicken $8.50
  
  Battered breast deep fried then glazed with our special soy glaze sauce.
- Grilled Skewers $8.50
  
  Marinated meat served with chef jon's house peanut and spicy tangy sauce choice of chicken or beef over rice.
- Tamarind Curry $8.50
  
  Simmered in a lemongrass curried coconut broth choice of chicken or beef over rice.
- Indo Spiced Curry $8.50
  
  Stewed in a clove infused mildly spicy curry choice of chicken or beef over rice.
- Tofu Stir Fry $8.50
  
  Stir fried with tofu and an array of assorted vegetables choice of chicken or beef over rice.
- Chinese Style String Beans $8.50
  
  Stir fried string beans in a basil garlic oil choice of chicken or beef over rice.

Menu for Chef Jon Lee provided by Allmenus.com

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