Ottavio

Arugula, pears, aged piave cheese, walnuts and balsamic dressing

Baby lettuce with golden beets and radishes

Grilled monterey sardines with pinenuts

Grilled octopus and monterey calamari with arugula and fennel

Burrata cheese with housemade prosciutto

House cured wild boar, venison, duck breast and cheese from the tre venezie regions

Carpaccio of house smoked swordfish with caper dressing

Beef carpaccio with white truffle vinaigrette and fresh artichokes

Ricotta gnocchi with smoked duck sugo

Tagliatelle with fava beans and artichokes

Pappardelle with wild boar sugo

Bigoli pasta with spicy venetian crustacean and mollusk seafood sauce

Spicy risotto with octopus and prawns

Risotto with speck, asparagus and gorgonzola dolce

House smoked pork chop with fresh asiago and fresh apricot mostarda

Moretti la rossa brined roasted chicken, fennel, roasted eggplant cannellini salad

Grouper with artichokes, cannellini beans and taggiasca olives

Grilled veal t-bone with grana padano and basil salsetta