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garlic toast topped with fresh tomatoes, basil and fresh herbs
thin beef slices, sweet onions, arugula, black olives, truffle oil, parmesan cheese.
fresh mozzarella cheese, tomatoes, basil, extra virgin olive oil.
roasted eggplants rolls filled with arugula, herbs, ricotta cheese, served over tomato garlic basil sauce.
chianti wine braised pears, walnuts, and gorgonzola cheese.
baby green salad, tomatoes, balsamic vinegar-olive oil dressing
romaine lettuce, egg yolk, olive oil, croutons, pecorino cheese
baby green salad, walnuts, gorgonzola cheese, balsamic dressing
spinach, green apples, red onions, mustard red vinegar-olive oil dressing.
roasted eggplant, american mozzarella cheese, romaine lettuce, tomatoes, red onions, caesar dressing.
chicken or italian sausages, american mozzarella cheese, romaine lettuce, tomatoes, red onions, caesar dressing.
ribeye steak, white mushrooms, onions, romaine lettuce, tomatoes, caesar dressing
sole fillet, onions, romaine lettuce, tomatoes, caesar dressing.
mixed vegetables, potatoes
garlic toast topped with fresh tomatoes, basil, and fresh herbs
soft cornmeal topped with gorgonzola cheese and marinara sauce
thin beef, slices, sweet onions, arugula, black olives, parmigian cheese, truffle oil
fresh mozzarella cheese, tomatoes, basil, extra virgin olive oil
grilled marinated shrimp, chili peppers, garlic, served over mixed green salad, feta cheese lemon olive oil sauce.
grilled layers of eggplants topped with caramelized onions, feta cheese, capers and balsamic vinegar sauce.
chianti wine braised pears, walnut and gorgonzola cheese
baby green salad, tomatoes, balsamic vinegar-olive oil dressing.
romaine lettuce, egg yolk, olive oil, croutons, pecorino cheese
baby green salad, walnuts, gorgonzola, cheese, balsamic dressing
spinach, green apple, red onions, mustard red wine vinegar-olive oil dressing
capellini pasta, fresh basil, tomato sauce, parmesan cheese, parsley
small ear pasta, fontina cheese, potatoes, onions, sage, truffle oil
fettuccine pasta, seasonal vegetables, cream, white wine, chili pepper parsley
linguine pasta, ground beef, pancetta, red wine, tomato sauce, parmesan cheese, parsley
wide pasta ribbons, ground sausages, roasted garlic-tomatoes sauce, parmesan cheese.
cannelloni stuffed with pumpkin, ricotta cheese, topped with sage-butter infused sauce.
potatoes dumplings, chicken breast, red onions, spinach in a cream-brandy sauce, parmesan cheese parsley.
fedelini pasta, prawns, sauteed in olive oil, white wine, garlic chili pepper, basil lemon, parsley
corkscrew shape pasta, salmon, sole, prawns, tomatoes, extra virgin olive oil, parsley.
sauteed chicken breast, filled with proscuitto and mozzarella cheese, topped with sage marsala wine sauce, served with roasted potatoes.
braised veal shanks, tomatoes, and vegetables, red wine, served with soft polenta.
grilled boneless leg of lamb skewered topped with red wine sauteed, served with roasted potatoes and vegetables.
roasted salmon filet, served over a cold cream cheese-basil sauce, with roasted potatoes
grilled filet of sole with olive oil, white wine, capers, lemon sauce, served with soft polenta and vegetables.
short tube pasta, basil, chili pepper, tomato sauce, parmesan cheese
fettuccine pasta, cream, nutmeg, parmesan cheese
fettuccine pasta, meatballs, chopped tomatoes, parmesan cheese.
fusilli pasta, seasonal vegetables, chili pepper, parsley (with cream, white wine or marinara sauce)
potatoes, dumplings, cream-marinara sauce, parmesan cheese
cannelloni stuffed with mixed greens, spinach, dried cranberry pine nuts ricotta cheese topped with tomato sauce.
cannelloni stuffed with chicken, carrots, onions white wine, ricotta cheese, topped with bechamel sauce and touch of marinara sauce.
linguini pasta, fresh salmon, cream, white wine green peas, parsley.
fettuccine pasta, chicken beast, american mozzarella cheese, capers, tomato sauce parmesan cheese.
fedelini pasta, prawns, chili pepper, white wine, extra virgin olive oil, tomatoes, parsley.
grilled chicken sausages served over soft polenta
grilled chicken breast, sundried tomatoes, hearts of artichokes, garlic, white wine, served with soft polenta.
grilled pork scallopine marinated with fresh herbs, olive oil, topped with cream mushrooms, sauce, served with roasted potatoes.
salmon, sole, chopped tomatoes, garlic, chili pepper, white wine, garlic toast bread.
grilled ribeye steak, topped with red chianti white mushroom sauce, served with vegetables.