Opa! Authentic Greek Cuisine

Freshly sliced kennebec potatoes, crumbled feta cheese, Opa vinaigrette, served with a side our famous Opa sauce.

Your choice of grilled chicken or gyro meat, sliced tomatoes, fresh chopped jalapenos and our spicy aioli sauce.

Your choice of any skewer, marinated chicken, beef, pork, or veggie, warm pita bread and olive medley.

Slices of tender gyro meat, ripe sliced tomatoes, chopped mint, red onions, tzatziki and toasted pita bread.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

Tender braised baby back ribs, sweet Greek honey BBQ sauce, fennel and cabbage salad, homemade onion rings.

Spinach and feta wrapped in a warm flaky phyllo.

Two links of traditional village pork sausage, fresh lemon juice and olive oil, warm pita bread.

Grilled kasseri cheese served flaming on a flat iron skillet, warm pita bread.

Ouzo marinated shrimp, onions, garlic, tomato, crushed red pepper, crumbled feta cheese and toasted pita bread.

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.

Two giant meatballs, spiced ground beef and lamb, simmered in our cinnamon marinara sauce.

Sliced zucchini chips served with our skordalia garlic dip.

Shredded zucchini blended with feta cheese and fresh herbs, tzatziki, cinnamon spiced marinara sauce and fresh mint.

Our finest imported feta cheese, homemade opa olive medley and warm pita bread.

Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano and crumbled feta cheese. Served with a side of warm pita bread.

Chopped Romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, Kalamata olives, pepperoncinis, grilled chicken and grilled shrimp.

Chopped Romaine, spinach, red onions, tomatoes, dill, feta cheese and Opa vinaigrette.

Hearts of romaine, Kalamata spread, feta crumbles and pita croutons.

Roasted beets, baby greens, skordalia, rumbled feta, candied walnuts and opa vinaigrette.

Chopped romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon and feta crumbles. Your choice of Greek ranch or Thousand Island dressing.

Fresh lemon fumet, organic chicken and orzo pasta.

The famous yogurt, cucumber and garlic dip. Served with our famous warm pita breads.

Fresh whipped potato, garlic, olive oil and vinegar. Served with our famous warm pita breads.

Opa's favorite, feta cheese, roasted red pepper, olive oil and garlic. Served with our famous warm pita breads.

Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, lemon juice, olive oil, spicy. Served with our famous warm pita breads.

Fire roasted eggplant, garlic and all of the spices. Served with our famous warm pita breads.

Kalamata olives finely chopped and blended into a creamy spread. Try smothering it all over your toasty pita bread. Served with our famous warm pita breads.

Served with our famous warm pita breads.

Includes tzatziki spread, skordalia spread, fiery feta dip, spicy avocado spread, melitzanosalata spread and Kalamata spread. Served with our famous warm pita breads.

Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Marinated prawns and scallops with all of the trimmings. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Grilled zucchini, onions, bell peppers, mushrooms wrapped in a fresh pita. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Your choice of chicken, gyro or beef, sauteed onions, bell peppers, mozzarella cheese and spicy aioli. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa fries or rice.

Ground beef and lamb infused with Greek spices, tzatziki, ripe tomatoes, red onions, chopped mint, freshly baked toasted potato bun. Served with a side of Opa fries or rice.

Grilled pita bread, goat cheese, Gorgonzola, sliced pear, caramelized onion, olive oil, garlic, asparagus and fresh arugula.

Tomato sauce, feta, mozzarella, Greek sausage, bell peppers, onions and mushrooms.

Tomato sauce, melizanosalata spread, mozzarella, sliced Roma tomatoes, mushrooms, red onions, Kalamata spread, roasted garlic, chopped jalapenos and feta.

Two skewers of grilled marinated filet mignon cubes. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Two skewers of grilled lamb tenderloin and seasonal vegetables. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Two skewers of grilled marinated chicken breast. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Two skewers of grilled prawns and scallops. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Two skewers of marinated grilled pork tenderloin. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Two skewers of grilled zucchini, onions, bell peppers and mushrooms. Served with your choice of Opa fries or rice pilaf. Topped with fresh lemon juice, oregano and Opa olive oil vinaigrette.

Four premium fresh cut Thomas farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Choose two of our signature sides.

Premium 8 oz. filet traditionally tossed in our Opa vinaigrette. Choose two of our signature sides.

Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Choose two of our signature sides.

A 12 oz. double cut bone-in pork chop traditionally tossed in our famous Opa vinaigrette or glazed with our specially blended Metaxa sauce. Choose two of our signature sides.

Grilled salmon filet your choice of Opa vinaigrette or a specially blended Metaxa sauce, sauteed spinach, Greek wedge potatoes, grilled Roma tomatoes.

Whole grilled Mediterranean sea bass, Opa vinaigrette, sauteed spinach and lemon wedge potatoes.

Healthy veggie skewer and your choice of any souvlaki skewer. A perfect choice for the low-carb diet.

Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of horiatiki salad.

Chopped grilled chicken, mixed vegetables, diced jalapeno peppers, pineapple topped with Opa vinaigrette served in butter lettuce cups with a side of tzatziki.

A hearty layered pasta casserole made with ground sirloin, seasoned with cloves and nutmeg, topped with a baked bechamel sauce, served with a side of horiatiki salad. A classic Greek favorite.

A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with a smashin' side of our spinach and garlic mashed potatoes.

Free range chicken halved and marinated in our signature Opa sauce then charbroiled and topped with Opa vinaigrette. Served with Greek lemon potatoes.

Slow roasted braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sauteed spinach.

Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey.

Made with fresh Greek yogurt and vanilla beans, topped with fresh fruit.

Layers of phyllo dough folded around a mixture of sauteed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with nutella.