Dragon 2000 Restaurant

Ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.

Wrapped inside an onion pancake

Kuo teh

Egg rolls

With or without head & shell

For 2, add per person $6.95 assorted appetizers consisting of fried prawns, crab & cheese puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks

Ground pork with napa cabbage, folded in thin pastry; steamed, than pan-fried till crispy golden brown

Vegetarian style. Minced chicken wrapped in wonton skins thandeep fried till golden brown

Steam bbq pork buns that are sweet and savory

Crab meat & cream cheese filled in won ton wrappers, deep fried until crispy and golden

Chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion and chilies

BBQ pork, shrimp and vegetables wrapped and than deep fried till golden brown

Meat-filled won tons in rich chicken broth with BBQ Pork or Chicken

Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick

Sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at table over sizzling rice crusts.

Chicken consomme with egg and minced mushrooms.

Minced beef, tofu, cilantro and egg white in a thick rich chicken broth.

Deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

Spinach, tofu, green peas & water chestnuts in chicken broth.

Rich chicken broth flavored with BBQ pork, poured over crisp fried won tons. Resembling chinese gold nuggets. A crouton-like texture.

Seasonal vegetables mixed with chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.

String beans that are cooked till blistered and sauteed in our szechuan style sauce with onions

Vegetarian available. Minced pork, chili bean sauce & garlic braised tofu, with a scattering of ground szechwan peppercorns, a famous popular szechwan dish

Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.

Chicken also available, shrimp also available add $1.00. Marinated in special seasonings, sauteed with broccoli

Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with chef's famous lemon sauce.

Beef also available. Stir-fried in our kung pao sauce with bell peppers and water chestnuts

Beef, chicken, prawns sauteed in a spicy hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts.

Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.

Chicken also available. Shrimp also available add $1.00. Deep-fried combined with bell peppers, onion & pineapple in a sweet & sour sauce.

Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

Sliced pieces of chicken deep fried till crispy and smothered in a sesame sauce

Chicken that has been lightly battered, than deep fried till crispy and sauteed in our special orange sauce.

Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.

Sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. Topped with peanuts

Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish.

Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts.

Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce.

Plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.

Golden browned jumbo prawns lightly deep fried seasoned with chinese five spice.

Prawns crispy-sauteed in lemon & orange spices garnished with fruit.

Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion & water chestnuts.

Plump tender sea scallops battered topped with hot spicy garlic sauce.

Plump tender sea scallops battered with black pepper sauce garnished with broccoli.

Fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.

Fish filet sauteed in a lightly seasoned sauce served over tender bok choy.

Prepared favorite way: Green onion & ginger, spicy pepper-salt, black bean sauce, hot spicy garlic sauce

Fresh whole manila clam flash fried with black bean sauce so can taste the sea.

Prepared as desire: Green onion & ginger spicy pepper-salt black bean sauce hot spicy garlic sauce

Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.

Pork cubes dipped in, deep-fried combined with bell peppers, onions & pineapple in a sweet & sour sauce.

Boneless pork chops fried & glazed with sweet pungent sauce.

Boneless pork chops fried & tossed with scallion, salt and pepper.

Slices of boiled pork, sauteed cabbage, bell peppers & bamboo shoots in a special hot bean sauce.

Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.

Sliced chinese smoked pork, sauteed w/ snow peas, leaks, fresh chiles & garlic sauce.

Tender lean pork sliced and sauteed with black mushrooms & button mushrooms.

Shredded pork sauteed with spicy szechwan preserved mustard greens in a light spicy sauce

Sliced barbecued pork sauteed with seasonal vegetables in brown sauce.

Succulent & tender lean boneless pork lavishly glazed with provencial style sweet & sour sauce.

Triangular cut tofu, deep-fried golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

The freshest seasonal vegetables, stir-fried with the sauce of choice:Light seasoning sauce, black bean sauce, spicy garlic sauce

Black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.

String beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.

Eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.

Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.

Fresh broccoli florets, blanched & tossed in a spicy garlic sauce

Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.

Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted Or add fermented bean curd for a down-home taste

Crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles

Appetizers: Spring rolls, fried prawns, foil wrapped chicken. Soup: Won ton soup. Entrees: lemon chicken, beef broccoli, BBQ pork fried rice. For 3 add: Sweet & sour pork. For 4 add: buddha's delight. For 5 add: Walnut prawns. For 6 or more: Portions of the above will be increased. Add $15.95 per person

Appetizers: Fried prawns, crabmeat puffs, beef sticks. Soup: Hot & sour soup. Entrees: Mongolian beef, sweet & sour pork, BBQ pork fried rice. For 3 add: General's chicken. For 4 add: buddha's delight. For 5 add: Braised prawns For 6 or more: Portions of the above will be increased. Add $16.95 per person

Angel-hair rice noodle

Angel-hair rice noodle

With peking meat sauce & cucumber

Bean sprouts, bbq pork in spicy peanut sauce (served cold)

Scallions, garlic, mix with boilded noodles.Garnished with shredded cucumber and bean sprouts.

Prawns, scallop & calamari sauteed in light wine sauce topped on baby bok choy

Plump succulent lobster chunks tossed with scallion, salt & pepper.

Plump lobster chunks sauteed with bell peppers, onions & water chestnuts in a black bean sauce.

Prawns, beef and chicken in our renowned kung pao sauce. Topped with peanuts.

Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.

A delicious medley of fresh clams, prawns, scallops, tofu and vegetables served in a casserole with a spicy sauce.

Richly succulent, tender white boneless filet of chilean sea bass steamed way: with ginger & green onions with mushrooms & vegetables with black bean sauce.

Marinated filet lightly deep-fried, then stir-fried with salt, pepper & fresh chiles, served over crispy-fried bones

Mung bean noodles fried with ground pork to replicate ants climbing a tree.

Double the pleasure of pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.

Patties of whipped egg and bean sprout, vegetables, chicken and prawns, browned, then topped with a delightful sauce.

Soft shell crab cut to small chunks, tossed with scallion, salt and pepper.

A slice of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our siqnature dish

Chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at choice.

Large salmon filet pieces work-seared smothered with a colorful fresh chile black bean sauce.