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Salvatore Ristorante
Tender crisp fried baby squid
Norway smoked salmon, fennel, capers & toasted garlic crostini
Steamed fresh mussels & clams in a garlic tomato spicy broth
Grilled eggplant filled ricotta, mozzarella served over marinara sauce
Thinly sliced raw beef, arugula, capers with mustard & parmesan
House made meat balls in a marinara sauce, parmigiano cheese & focaccia
Romaine lettuce, garlic, lemon, anchovy paste, croutons & parmesan cheese
Green leafs with carrots, tomato, & red onion in Italian vinaigrette
Organic greens, pears, walnuts, cranberries, goat cheese amaretto dressing
Grilled chicken, butter lettuce, applewood bacon, eggs, tomatoes, blue cheese crumble
Marinated bay shrimp, butter lettuce, cherry tomatoes in lemon, garlic vinaigrette
Baby spinach, strawberries, pecans, feta cheese in honey vinaigrette
Fior di latte mozzarella served on tomatoes, capers, onions & basil
Breast of chicken, artichokes hearts, sundried tomatoes, & pinot grigio wine
Breast of chicken sauteed with dry marsala wine, mushrooms & fresh herbs
Filet of petrale Sole dipped in egg batter served capers, lemon & chardonnay wine
Natural fed veal covered italian prosciutto, mozzarella, fresh sage in a chardonnay wine
Roasted eggplant, marinara sauce, fresh basil and ricotta cheese
Fresh shell manila clams, garlic, wine, light spices
House made potato pillows in a light creamy pesto sauce
Gluten free pasta, artichokes hearts, sundried tomatoes, spinach, herbs & spices
Layers of eggplant baked with marinara sauce, mozzarella cheese & herbs
Italian pancetta, eggs, parmigiano cheese & touch of cream
Bay shrimp, mushrooms, onions, marinara sauce & touch of cream
House made traditional meatballs in a hearty tomato meat sauce over pasta
Grilled chicken, havarti cheese, pancetta, lettuce, onions & pesto
Grilled chicken, romaine lettuce, garlic, lemon, anchovy paste, parmigiano cheese
Grilled mild sausage, bell peppers, sweet onions, goat cheese & garlic aioli
Fior di latte mozzarella cheese, grilled eggplant, tomatoes and basil
Toasted bread topped with tomatoes, garlic, cheese, extra virgin olive oil and herbs
Sicilian style focaccia with tomatoes, onions and cheese
Smoked salmon with fennel extra virgin olive oil & capers in lemon vinaigrette
Steamed fresh mussels and clams in a garlic tomato spicy broth
Tender crisp fried baby squid
Grilled eggplant filled ricotta & mozzarella cheese, served in fresh tomato sauce
Fior di latte mozzarella cheese served over tomatoes, red onions, basil and capers
Mozzarella cheese in seasoned bread crumbs, fried and served in tomato sauce
Thinly sliced raw beef, arugula, capers, with mustard and parmesan shavings
Tender baby squid sauteed with tomatoes, capers, garlic and fresh herbs
Fresh vegetable soup
Romaine lettuce, garlic, lemon, anchovy paste, croutons & parmesan shavings
Organic greens, goat cheese, toasted walnuts with amaretto di saronno dressing
Mixed green salad with carrots, tomato and red onion in red wine vinegar dressing
Organic greens, apples, toasted pecans, gorgonzola cheese in honey vinaigrette dressing
Baby spinach, strawberries, pecans, feta cheese in honey vinaigrette dressing
Housemade pasta tossed with bay shrimp, peas, touch of tomato and cream sauce
Pasta with fresh shell clams & spices in white wine garlic sauce Or Tomato Sauce
Housemade traditional meatballs in a hearty tomato meat sauce over spaghetti
Housemade pasta tossed with wild smoked salmon, fresh herbs and cream sauce
Veal tortellini served with peas, prosciutto and sundried tomatoes in cream sauce
Pasta with shrimps, clams, mussels, fish and spices in a wine tomato sauce
Spaghetti tossed with imported italian pancetta, onions, wine & marinara sauce
Baby squid sauteed with capers, herbs, spices and tomato sauce served over pasta
Grilled eggplant filled with morsels of veal, italian sausage, potatoes, pine nuts and cheese over marinara sauce served in a bed of mostaccioli pasta
Pasta tossed with bay shrimp, mushrooms, onions, marinara sauce & touch cream
Housemade ravioli filled with spinach & cheeses & tossed in a mushrooms gorgonzola cheese cream sauce topped with toasted almonds
Housemade pasta filled with spinach, ricotta & mozzarella over tomato sauce
Light potato pillows, bellpeppers, mushrooms, gorgonzola cream sauce
Tender slices of eggplant baked with cheeses, fresh herbs and tomato sauce
Natural fed veal sauteed with pinot grigio wine, capers & fresh herbs
Natural fed veal with prosciutto, mozzarella, herbs & chardonnay wine
New york steak marinated & grilled served with wild porcini mushrooms
Boneless breast of chicken filled with artichokes hearts, italian pancetta, mozzarella and sauteed with mushrooms, artichokes hearts & pinot grigio wine
Boneless breast of chicken sauteed dry marsala wine, mushrooms & fresh herbs
Fresh filet of sole prepared dore style with capers, lemon and pinot grigio wine
Large prawns sauteed with lemon, garlic, fresh herbs in a chardonnay wine
Seasoned calamari steak dipped in egg & sauteed with garlic & lemon
Marinated olives and house made focaccia
Salami, mortadella, cheese, olives & artichokes
Fried mozzarella cheese over marinara sauce
Marinated grilled eggplant filled with ricotta cheese in marinara sauce
Tender crisp fried baby squid
Caesar salad with grilled chicken breast
Gnocchi, bellpeppers, mushrooms, gorgonzola cream
Pancetta, onions, chianti wine, marinara sauce
Pasta with a hearty meat sauce
Lady fingers laced with rum, espresso in layers of macarpone cheese with bittersweet chocolate shavings
Crisp shell filled ricotta cheese & chocolate chips
Cappuccino gelato & toffee covered hard bittersweet chocolate
Four layers of gelato vanilla, chocolate, mint & cherry. In a chocolate nut crust
Chocolate nut brownie crust with vanilla gelato & fudge
Creamy cheesecake with oreo cookie crust, in raspberry sauce
Rich chocolate cake filled chocolate cream. Served warm with French vanilla bean gelato
Choice of gelato or sorbet with home made biscotti
Assortment of housemade cookies
Mixed greens, carrots, onions & vinaigrette dressing
Romaine lettuce tossed garlic, lemon anchovies, croutons & parmesan
Vegetable soup
House made pasta in layers with meat sauce, bechamel, cheeses & basil
Pasta, anchovies, capers, olives, spices and marinara sauce
Spaghetti with pancetta, egg, touch of cream and parmigiano cheese
Chicken breast, white mushrooms, fresh herbs, garlic & pinot grigio wine
Fresh fish of the day
Menu for Salvatore Ristorante provided by Allmenus.com
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