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A house favorite, fresh baby iceberg lettuce, six jumbo prawns, lemon and our spicy cocktail sauce
Served on a brioche bun with mozzarella cheese and ranch dressing
Served with our famous mustard horseradish dipping sauce
Lightly grilled romaine, caesar dressing, parmesan cheese, and garlic croutons. Add chicken $6.00. Add shrimp, steak, or salmon $10.00
Lightly dusted and deep fried, served with lemon and our own sauce
With mushrooms, Vic's barbecue sauce and provolone cheese on a toasted french roll, served with french fries
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
Made with vic's famous ground filet, served with lettuce, tomatoes, pickles and red onions on a ciabatta roll caramelized onions on request. Add mushrooms, bacon or cheese $1.00
House made cheese sauce and pico de gallo
3 baby cheeseburgers served on a brioche bun with Louie sauce
2 baby pork shanks with teriyaki sauce
Wedge of brie and crackers with apple slices and grapes
Caesar, mixed baby greens, or house salad
Crispy skins topped with cheese, bacon, and green onions. Served with house ranch
6 Hot sauce drenched wings with celery and blue cheese dressing
Delicious breaded clams with house cocktail sauce
Roasted garlic hummus with warm pita chips
Grilled chicken and shredded lettuce served with BBQ sauce
Jameson irish whiskey, coffee and creme
Sauza gold tequila, kahlua, coffee and creme
Frangelico, bailey's irish cream, coffee and creme
Tia maria coffee and creme
Irish creme liqueur enhance this classic creme brulee
With strawberry coulis
A perfect pecan pie served warm with butter pecan ice cream
Served with cinnamon gelato and caramel sauce
Made with rich dark bittersweet belgian chocolate and served with creme anglaise, strawberry and caramel sauces. Ala mode, add $2.00
A split banana, bittersweet chocolate, strawberry and vanilla bean gelato, finished with chocolate sauce, whipped cream, walnuts and a cherry
A luscious sampler of vic stewart's signature desserts
Coconut crusted tiger prawns served with pineapple ginger and spicy chili sauces
Herb and beer battered onions, served with mustard horseradish dipping sauce
Served with a pineapple-ginger sauce
Served with 5-peppers and a cilantro aioli
Jumbo prawns, baby iceberg lettuce, and spice cocktail sauce
Served in a skillet with toasted sourdough crostinis
With bacon, sweet cherry tomatoes, and pt. reyes blue cheese dressing
Baby lettuces tossed gently with our house champagne vinaigrette
With goat cheese, spinach and a citrus vinaigrette
Whole leaf romaine, caesar dressing, parmesan cheese, and garlic croutons
With a frissee lemon date dressing and chive baton
Kiwi-strawberry dressing, goat cheese and candied walnuts
The king of steaks, brushed with a texas marinade and roasted garlic chive butter, grilled to perfection
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
Rubbed with kosher salt and cracked black pepper, slow roasted, and served with au jus available friday sunday only
Pork cutlet and fingerling carnitas hash, served with house apple sauce
Bone-less half chicken served with sauteed rapini
Bone-in, cut from the tenderest short loin, seasoned with hearty western spices and a red wine and sage compound butter
With cracked black pepper, roasted garlic crust and brandied demi-glace
Accompanied by vic's signature barbecue sauce and caramelized bermuda onions
Eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious 49er club hall of fame plaque displayed in the lobby. also, you will earn your own vic stewart's 49er club certificate
Served with french fries
Grilled pesto crusted salmon served over parmesan pilenta
Served with a house rice blend and asparagus in a lemon butter sauce
Pan seared, with cranberry almond jasmine rice, asparagus tips, and pomegranate beurre rouge
Served with rosemary jus over roasted garlic buttermilk mashed potatoes
With mashed potatoes and roasting pot vegetables
Made with ground filet mignon, veal, and pork wrapped in bacon, and served with mashed potatoes and a roasted garlic and mushroom gravy
Pan-seared with artichoke hearts, capers in lemon and butter, served with penne pasta
With sauteed sweet onion, bechamel sauce, and applewood smoked bacon
With shallot garlic butter
With sweet butter and chopped garlic
Toasted almonds and sweet cherry tomatoes