Tabouli, couscous, and faro grain salad, fava bean hummus, roasted beets, toasted hazelnuts, crispy kale
Soft boiled egg, heirloom rattlesnake beans, confit potatoes, marinated tomato, pickled carrots
Dijon, tarragon, crispy capers, cornichons, and tomato jam
Seasonal, made fresh daily
100% USDA Prime chuck, twice ground in-house daily, grilled onions, aioli, zucchini pickles
Cremini mushroom, tofu spread, radish sprouts
Pickled farm vegetables, basil, mint, cilantro, Jalapeño Remoulade, duck pate
Jamon serrano, pickled fennel and zucchini, whole grain Mustard, emmenthaler swiss
Horse radish creme fraiche, provolone, pickled red onion, smoky dipping au jus
Roasted cashews, zante currants, mint, yogurt
Ancho espresso rubbed flat iron, funions, romescochurri
Carrot frizzled trout, jicama orange slaw, guac sauce, Salmorejo pickled de gallo
Candied pork belly, crispy coated walnuts, pickled onion, buttermilk dressing
Goat cheese, toffee brittle, sun-dried blueberries, tarragon vinaigrette
Classic Spanish tapas, kimchi mayo
Herb salt, garlic aioli
Chicken wings, brie siracha sauce
Creamy and Gooey, pork belly, toasted breadcrumbs
Wasabi cocktail sauce, mignonette, dashi bubbles
California almonds, candy coated with espelette
Crispy coated walnuts, maple & banyuls vinegar, togarashi
Five selections, walnut levain, seasonal fruit compote, nuts
18 Month jamon serrano, lomo, duck pastrami, pork paté, smoked trout paté, bread
Tossed in lime salt
Olives, fennel, citrus