Dolma, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread.

Served with feta cheese, sun dried tomatoes and toasted baguette.

Served with marinara, mozzarella, parsley, Parmesan and Romano cheese.

Grilled with a touch of saffron and fresh lemon.

Steamed basil, garlic and white wine.

Served with chopped marinated tomatoes, garlic and Parmesan cheese.

Spinach, feta and ricotta wrapped in flaky phyllo and baked.

Topped with marinated tomatoes, garlic and Parmesan cheese.

Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa.

Served with mixed greens, tomatoes, cucumbers, feta cheese and bell peppers with balsamic vinaigrette.

Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with homemade croutons.

Served with chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and Kalamata olives in a fresh lemon mint dressing.

Served with feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette.

Spring mix greens with dried cranberries, toasted walnuts and blue cheese drizzled with raspberry vinaigrette.

Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing.

Served with celery, scallions and bell pepper served on a bed of mixed greens and sliced beefsteak tomatoes with Kalamata olives and flatbread triangles.

Tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.

Grilled jumbo prawns served with mixed greens, tomatoes, capers and lemon-thyme dressing.

Tossed with artichoke hearts, sun-dried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.

Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter, marinara or pesto sauce.

Layered homemade pasta with mushrooms, zucchini, squash and eggplant, served with marinara sauce.

Served with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream, topped with Parmesan and chopped parsley.

Served with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce, topped with Parmesan and chopped parsley.

Served with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce, topped with Parmesan and chopped parsley.

Baby spinach, mushrooms, tomatoes, zucchini and squash, tossed in a light marinara sauce, topped with Parmesan and chopped parsley.

Served with snow peas, roasted pine nuts and fresh dill in a garlic cream sauce, topped with Parmesan.

Gulf shrimp, Roma tomatoes, Italian parsley and creamy marinara sauce topped with parsley.

Tomatoes, mushrooms and garlic tossed in white wine and pesto sauce.

Served with sun-dried tomatoes and fresh basil in a light tomato cream sauce.

Tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil. Sprinkled with Parmesan and Italian parsley.

Thin sliced of beef tenderloin with mushrooms, onions, bell pepper and marsala wine, tossed with fettuccine pasta.

Served with eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce. Sprinkled with Parmesan and Italian parsley.

Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables.

Grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomatoes.

A combination of grilled marinated chicken and lamb tenderloin with bell pepper and red onion, served with grilled Roma tomato and saffron basmati rice.

Grilled marinated filet mignon with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffron basmati rice and grilled Roma tomato.

Served with housemade applesauce, garlic mashed potatoes and seasonal vegetables.

In a light curry sauce with baby spinach, garlic, basil, Roma tomatoes and served over basmati rice.

Served with spicy sausage, Gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with Saffron basmati rice.

Grilled marinated lamb with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffron basmati rice and grilled Roma tomatoes.

Served with roasted peppers and caramelized onions.

Served with caramelized onions, mushrooms, sun-dried tomatoes and feta cheese.

Served with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.

Served with fresh tomatoes and fresh basil.

Served with Italian parsley.

Served with prosciutto, artichoke hearts and Kalamata olives.

Served with artichoke hearts, sun-dried tomatoes and feta cheese.

Served with ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.

Dolmas, hummus, tabouli, eggplant puree and Kalamata olives, served with freshly baked flat bread.

Served with marinara, mozzarella, Parmesan and Romano cheeses.

Grilled with a touch of saffron and fresh lemon.

Steamed in white wine.

Served with chopped marinated tomatoes and Parmesan cheese.

Served with dolmas, hummus, tabouli, eggplant puree and kalamata olives, served with freshly baked flatbread.

Spinach, feta and ricotta wrapped in flaky phyllo and baked.

Topped with marinated tomatoes and parmesan cheese.

Feta and ricotta wrapped in flaky phyllo and baked.

Topped with marinated tomatoes, garlic and Parmesan cheese.

Mixed greens, cherry tomatoes, cucumbers, feta cheese and balsmaic vinaigrette.

Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan, served with homemade croutons.

Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons.

Spring mix greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette.

Served with feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette.

Warm breast of chicken served on a bed of mixed greens and marinated with red cabbage, topped with balsamic dressing.

Served with bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens.

Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons.

Tossed with artichoke hearts, sun dried tomatoes, feta cheese and Kalamata olives, served on a bed of spring mixed greens and balsamic vinaigrette.

Tossed with artichoke hearts, sun-dried tomatoes, feta cheese Kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.

Grilled jumbo prawns served with mixed greens, tomatoes, capers and lemon-thyme dressing.

Served with diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing.

Celery, scallions and bell peppers on a bed of mixed greens and sliced tomatoes, Kalamata olives and homemade flatbread triangles.

Vine ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.

Diced chicken breast, bell peppers, sliced almonds and raisins in honey curry dressing.

Served with roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and Dijonnaise.

Served with Swiss cheese, lettuce, tomato and Dijonnaise.

Served warm with caramelized onion, Dijonaise and mozzarella.

Served with cranberry sauce, lettuce and tomato.

Served with lettuce, tomato, Dijonnaise and feta cheese.

Falafel balls with lettuce, tomato, cucumber and tahini dressing.

Freshly ground lamb served on a roll with lettuce, tomato, and Dijonnaise. Add blue cheese for an additional charge.

Served with grilled eggplant, roasted pepper, fresh mozzarella, dijonnaise, lettuce and tomato.

Salsa fresca, lettuce and avocado.

Seasoned with lemon and fresh rosemary, served with Saffron basmati rice or french fries and seasonal vegetables.

Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with Saffron basmati rice and grilled Roma tomato.

Homemade pasta filled with Swiss chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes, parsley, fresh Parmesan and a touch of sage butter, marinara or pesto.

Layered homemade pasta with mushrooms, zucchini, squash and eggplant, served with Parmesan and marinara sauce.

Served with prosciutto, Roma tomatoes, baby squash, sun dried tomato, lemon zest, light cream and sprinkled with Parmesan and fresh parsley.

Served with sauteed chicken breast, tomatoes, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with Parmesan and fresh parsley.

Served with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce, topped with Parmesan and fresh parsley.

Served with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce, and sprinkled with Parmesan and fresh parsley.

Served with snow peas, pine nuts and fresh dill in a garlic cream sauce, topped with Parmesan and fresh parsley.

Served with gulf shrimp, Roma tomatoes and Italian parsley in a tomato cream sauce and Parmesan cheese.

Served with eggplant, Kalamata olives, feta cheese, sun dried tomatoes and marinara sauce, topped with fresh parsley.

Sun-dried tomatoes and fresh basil in a light tomato cream sauce and Parmesan cheese.

Thin slices of beef tenderloin with mushrooms, onion, bell peppers and marsala wine sauce, tossed with fettuccine pasta and topped with fresh parsley.

Served with roasted peppers and caramelized onions.

Served with caramelized onions, mushrooms, sun-dried tomatoes and feta cheese.

Served with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.

Served with fresh tomatoes and fresh basil.

Served with fresh tomatoes and fresh basil.

Served with Italian parsley.

Served with prosciutto, artichoke hearts and Kalamata olives.

Served with artichoke hearts, sun-dried tomatoes and feta cheese.

Served with ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.

Served with creme fraiche.

Baked seasonal fresh fruit topped with cinnamon oats and serves with vanilla ice cream.