Sauteed in garlic and olive oil.
Our homemade country bread with olive oil and Italian herbs.
Salami, ham, olives, fresh tomatoes, red onions, our own house croutons and choice of dressing.
Corkscrew pasta with chopped fresh vegetables, olives, tossed with our homemade Italian dressing.
Beef filled with a choice of meat sauce or fresh tomato sauce.
Homemade pasta layered with ricotta cheese and meat sauce.
Homemade with our meat sauce or fresh tomato sauce.
With our meat sauce or fresh tomato sauce.
With our meat sauce or fresh tomato sauce.
Homemade pasta assembled with seasonal vegetables, ricotta cheese with red tomato or cream sauce.
Fried eggplant baked in tomato sauce and mozzarella cheese.
With our meat sauce or fresh tomato sauce.
Homemade with our meat sauce or fresh tomato sauce.
Our homemade crepes with our own beef and cheese stuffing baked in fresh tomato sauce and cheese.
With our meat sauce or fresh tomato sauce.
Homemade with beef and cheese with our meat sauce or fresh tomato sauce.
Italian sausage patty char-broiled baked with meat sauce, mozzarella on flat bread.
Baked with marinara, mozzarella, on flat bread.
Baked with mozzarella, meat sauce on flat bread.
Pancetta, lettuce, tomato on flat bread.
Prosciutto, monterey jack, lettuce, tomato on flat bread.
Baked with marinara, mozzarella, on flat bread.
Pesto, mozzarella, sautéed mushroom.
Baked in marinara with cheese. (V) Vegetarian
With marinara sauce. (V) Vegetarian
With mozzarella cheese. Served in meat ragu sauce.
Choice of Italian, bleu cheese, Thousand island, oil-vinegar.
Friday-Sunday only.
With housemade dressing.
Plain Cheese
Plain Cheese
Angel hair with chicken, artichoke hearts, tomatoes, feta, capers in lemon cream sauce.
Sauteed in garlic, green onions and white wine.
Rigatoni, broccoli and chicken breast in a creamy garlic sauce.
Pancetta, garlic, spices and wine with a creamy tomato sauce.
Vegetarian. Rolled with spinach and ricotta topped with marinara sauce, served with a side of vegetables.
Vegetarian. Sauteed mushrooms tossed in tomato sauce and baked with mozzarella cheese.
Beef tortellini served in a cream sauce with prosciutto and peas.
Vegetarian. Eggplant baked in tomato sauce and mozzarella cheese.
Sauteed in white wine with capers, topped with lemon cream sauce.
Breaded and sauteed, baked with marinara and cheese.
Wrapped in prosciutto and monterey jack cheese with marsala cream.
Sauteed mushrooms in marsala wine and cream.
Battered filets, pan fried in olive oil.
Stuffed with a mix of ricotta, beef, pork and veal, baked with monterey jack cheese.
Layered with ricotta, beef, pork and veal, bolognese baked with monterey jack cheese.
Thin crust, tomato, pesto, oregano and garlic.
Pepperoni, salami, mushroom, linguisa and black olives.
tomato, mushroom, green bell pepper, onion and olive.
Vegetarian.
Vegetarian.