Lunch
Dinner

Appetizers
- Fried Egg Rolls $5.50
  
  wrapped shredded cabbage, shrimp meat and glass noodles served with sweet and sour sauce.
- Deep-Fried Vegetables $5.50
  
  fried assorted vegetables served with sweet and sour sauce.
- Fresh Spring Rolls $5.50
  
  rice noodles, cabbage, shredded tofu and bean sprouts wrapped in steamed wrappers served with tamarind sauce.
- Crispy Deep-Fried Tofu $5.50
  
  served with peanut sauce
- Crispy Calamari $6.95
  
  deep-fried calamari served with sweet and sour sauce.
- Steamed Mussels $6.95
  
  fresh mussels steamed with Thai kiefer lime leaves and lemon glass.

Soup
- Tom Yum $5.95+
  
  hot and sour soup, with Thai kiefer lime leaves, lemon grass, mushroom and cherry tomatoes.
- Tom Kha $5.95+
  
  coconut milk soup with mushroom, lemon glass and Thai kiefer leaves.
- Tom Jeurd
  
  tofu, baby bokchoy and glass noodles in clear broth.

Salads
- Chicken Salad $6.95
  
  grilled chicken mixed with chili, garlic and lemon juice on the bed of mixed green.
- Hanumarn Salad $5.95
  
  mixed green, tofu, bean sprouts, tomatoes and cucumber topped with peanut dressing.
- Green Salad $4.95
  
  mixed green with house dressing.

Rice Plate
- Ginger Chicken $6.50
  
  chicken sauteed with ginger, onion and fresh mushroom.
- Cashew Nut Chicken $6.50
  
  chicken sauteed with carrot, baby corn, cashew nuts and onions.
- Basil Chicken or Pork $6.50
  
  chicken or pork sauteed with garlic, green chili, onion and basil.
- Fried Rice $6.50
  
  fried rice with egg, tomatoes, onions and choice of chicken, beef or pork.
- Prawns Fried Rice $7.50
  
  prawns fried rice with egg, tomatoes and onions.
- Red Curry $6.95
  
  choice of chicken, beef, pork or vegetables in red curry with coconut milk and basil.
- Yellow Curry - Mild Curry $6.95
  
  choice of chicken or vegetables with potatoes in coconut milk.
- Green Curry $6.95
  
  choice of chicken, pork or vegetables in green curry with coconut milk.
- Panang Curry $6.95
  
  choice of beef, chicken, pork or vegetables in panang curry and coconut milk.
- Prawns Curry $7.95
  
  prawns in red, yellow or green curry with coconut milk and basil.
- Roast Duck Over Rice $7.95
  
  sliced roast duck with steamed vegetables in a light gravy.
- Garlic Chicken or Pork $6.50
  
  chicken or pork sauteed with garlic, black pepper sauce, fresh mushroom and bell pepper.
- Chicken or Pork with Green Beans $6.50
  
  chicken or pork in red curry paste with green beans.
- Prawns or Calamari with Green Beans $7.95
  
  prawns or calamari in red curry paste with green beans.
- Beef Graprao $6.95
  
  sauteed beef in basil chili sauce with onion and bell pepper.
- Prawns or Calamari Graprao $7.95
  
  sauteed prawns calamari in basil chili sauce with onion and bell pepper.
- BBQ Thai Chicken $6.95
  
  BBQ marinated chicken served with sweet and sour sauce.
- Chicken or Pork Pad-Ped $6.50
  
  chicken or pork sauteed with egg plant, bean sauce, Thai spices and basil.
- Prawns Pad-Ped $7.95
  
  prawns sauteed with egg plant, bean sauce, Thai spices and basil.

Combination Plate

served with mixed veggi soup and choice of two items listed below with Thai fried rice.
- Satay $7.95
  
  grilled pork or chicken on skewers.
- Por-Pia-Tod $7.95
  
  fried imperial roll stuffed with shrimp, glass noodles in oriental seasoning.
- Gai Yang $7.95
  
  Thai BBQ chicken served with sweet and sour sauce.
- Stir-Fried Mixed Veggi $7.95
  
  broccoli, carrot and baby bokchoy
- Gang-Ga-Ri $7.95
  
  yellow chicken curry

Noodles
- Pad-Thai $6.50
  
  chantaboon noodles sauteed with shrimp, bean sprouts, egg and green onion.
- Lard-Na Noodle $6.50
  
  fried rice noodles with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce, add $1.00 for prawns
- Pad-Kee-Mao $6.50
  
  fried rice noodles with chili, garlic and basil, choice of chicken, beef or pork, add $1.00 for prawns
- Pad-See-Ew $6.50
  
  pan-fried rice noodles with choice of chicken, beef or pork in garlic, Chinese broccoli and egg.
- Pad-Woon-Sen Se-Ew $6.50
  
  glass noodles sauteed with cabbage, onions, bean sprouts and choice of chicken, beef or pork.
- Roast Duck Noodle Soup $6.50
  
  roast duck, egg noodles and bean sprouts in clear soup.

Side Orders
- Peanut Sauce $1.00
- Cucumber Salad $2.00

Desserts
- Coconut Ice-Cream $3.25
- Fried Banana $2.95
- Fried Banana with Ice Cream $4.95
- Custard
- Sticky Rice with Mango $4.95

Beverages
- Thai Ice Tea $2.00
- Thai Ice Coffee $2.00
- Orange Juice $2.50
- Thai Hot Tea $1.50
- Coffee $1.50
- Milk $2.00
- Soft Drinks $2.00
- Thai Beer
- Imported Beer
- Domestic Beer

Wines - House Wine
- Burgundy $4.50+
- Chardonney $5.50+
- Merlo $5.50+

Appetizers
- Pla Goong $6.95
  
  marinated prawns with lemon grass and red onion in spicy lime juice.
- Tod Mun Pla $5.95
  
  deep-fried fish cake and green beans, served with cucumber dip, topped ground peanut.
- Yum Pla Muk $6.95
  
  boiled calamari seasoned with lemon grass, red onion and chili lime juice.
- Laab Nuer $5.95
  
  grilled top sirloin seasoned with chili, lime juice and rice powder.
- Chao Wung $5.95
  
  a mixture of minced pork, salted radish, peanut served on the bed of pineapple and green leaf.
- Goong Spring Roll $5.95
  
  wrapped shredded cabbage, shrimp with clear noodles served with sweet and sour sauce
- Satae $6.95
  
  skewered sliced chicken marinated with Thai herbs served with peanut sauce and cucumber salad.
- Pa Pla $6.95
  
  sliced red snapper marinated in spicy seasoning mixed with ginger, red onion and chili.
- Mee Krob $5.95
  
  crispy rice noodles mixed with prawns and bean cake in honey sauce.
- Steamed Mussels $6.95
  
  fresh mussels steamed in claypot with lemon grass, kaffir lime leaves and touch of lime juice.

Soups
- Tom Yum $6.95+
  
  spicy-sour soup with lemon juice, mushroom and lemon grass
- Tom Kha $6.95+
  
  coconut milk soup, lemon grass, galanga, mushroom and lime juice

Salads
- Salad Nuer Sun $6.95
  
  grilled top sirloin marinated with honey mustard dressing, served with mixed green, tomatoes, cucumbers and onions.
- Som Tum $5.95
  
  green papaya, tomatoes, green beans mix in spicy lemon juice.
- Yum Woon Sen $6.95
  
  spicy silver noodles cooked with prawns, pork, marinated in spicy lemon juice.
- Salad Kai $6.95
  
  grilled chicken breast, served with tomatoes, cucumbers, mixed green in house dressing.

House Special
- Angel Hair Pasta $6.95
  
  with shrimp and bean sprout, egg, tofu in pad Thai sauce
- Seared Sea Scallops on The Bed or Roasted Egg Plant $8.95
  
  with minced chicken basil sauce
- Grilled Butterflied Fresh Water Prawns $12.95
  
  with garlic and lime accompanied by top sirloin salad
- Lamp Stew, Slow Cook Lamp, Potatoes, Carrot in Yellow Curry $8.95
- Oven Braised Lamb Shank in a Stock of Onion, Kaffir Lime Leaves, Lemon Grass, Tomatoes and Potatoes $9.95

Curry
- Red Curry $7.95
  
  add $2.00 for prawns, choice of chicken or beef in coconut milk, eggplant, bell pepper, zucchini and basil leaf.
- Yellow Curry $7.95
  
  add $2.00 for prawns, choice of chicken or beef in coconut milk, potatoes, bell pepper and carrots.
- Green Curry $7.95
  
  add $2.00 for prawns, choice of chicken or beef in coconut milk, eggplant, bell pepper, zucchini and basil leaf.
- Mus Sa Mun $7.95
  
  cubed beef with potatoes, peanut, coconut milk in mus sa mun curry.
- Panang $7.95
  
  beef or chicken in coconut milk, kaffir lime leaf, chili peppers, carrot and basil in panang sauce.
- Duck Curry $8.95
  
  roasted duck in red curry with coconut milk, pineapple, tomatoes and basil.

A La Carte

rice is $1.00 per person
- Pra Ram Rong Song $7.95
  
  choice of chicken, beef or pork served over spinach and topped with curry peanut sauce.
- Pad Kra Prow $7.95
  
  choice of chicken, beef or pork with basil green chili and garlic - a very popular Thai dish.
- Kai Him Ma Pran $7.95
  
  chicken with cashew nuts, carrots, onions and chili.
- Pad Prik Pow $7.95
  
  chicken or pork sauteed with smoked chili, onion, bell peppers and mushroom.
- Pad Khing $7.95
  
  chicken or pork sauteed with ginger, mushroom, onion and zucchini
- Pad Kra Tiem $7.95
  
  chicken or pork sauteed with garlic, black pepper and onion.
- Pad Prik Khing $7.95
  
  sauteed chicken or pork with green beans and ginger in curry paste.

BBQ Dishes
- Goong Yang $9.95
  
  barbecued stuffed prawns, served with plum sauce.
- Mekhala $11.95
  
  barbecued combination of prawns, fish, scallop, served with spicy sauce.
- Kai Yang $8.95
  
  barbecued chicken Thai style, served with hot-sweet and sour sauce.

Seafood
- Pad Prig $9.95
  
  combination of prawns, fish, scallop sauteed with green beans, carrots in spicy sauce in hot plate.
- Goong Pad Nam Prik Pow $8.95
  
  sauteed prawns, carrots, mushrooms with spicy sauce.
- Goong and Muk Kra Tiem $9.95
  
  sauteed prawns and calamari with garlic and black pepper, onion and mushroom.
- Choo Chee Pla $9.95
  
  grilled snapper with zucchini and mushroom, topped with red curry sauce.
- Goong Pad Kra Prow $9.95
  
  sauteed prawns with fresh chili, onion, bell pepper and sweet basil.
- Muhtcha Sam Rod $9.95
  
  deep-fried fish topped with garlic and chili sauce.

Noodles
- Pad Thai $6.95
  
  chantaboon rice noodles with prawns, egg, fried tofu and bean sprouts topped with ground peanuts.
- Lard Nar $6.95
  
  rice noodles with broccoli and gravy with your choice of chicken, beef or pork.
- Woon Sen Se-Ew $6.95
  
  fried clear noodles with cabbage, bean sprouts and choice of chicken, beef or pork.
- Curry Noodle $6.95
  
  chantaboon noodles with bean cake, bean sprouts and chicken in light curry.
- Pad Kee Mao $6.95
  
  fried rice noodles with chili, garlic, basil and choice of chicken, beef or pork.
- Pad Se-Ew $6.95
  
  fried rice noodles with broccoli, egg and choice of chicken, beef or pork.

Vegetarian
- Pra Ram Pak $6.95
  
  mixed vegetable and bean cake topped with curry peanut sauce.
- Kra Pow Pak $6.95
  
  mixed vegetable sauteed with garlic, green chili and sweet basil.
- Kaeng Pak $6.95
  
  mixed vegetable, tofu, sweet basil, cooked in coconut milk and red curry.
- Pad Ma-Keur $6.95
  
  sauteed eggplant and green bean, fresh chili, onion and sweet basil
- Tofu Pad Khing $6.95
  
  sauteed tofu with fresh ginger, mushroom, onion and bell pepper.
- Pad Ruammit Cashew Nut $6.95
  
  sauteed mixed vegetable, cashew nut in light black bean sauce.

Side Orders
- Cucumber Salad $1.50
- Peanut Sauce $1.00
- Tomatoes Salad $1.50

Desserts
- Fried Banana with Honey $2.95
- Fried Banana with Ice Cream $4.95
- Sticky Rice with Mango $4.95
- Tropicana Pudding $2.95

Beverages
- Thai Ice Tea $2.00
- Thai Ice Coffee $2.00
- Hot Tea $1.75
- Hot Coffee $1.75
- Milk $2.00
- Orange Juice $2.00
- Mineral Water $2.00

Menu for Nalida Thai Kitchen provided by Allmenus.com

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