Rocco's Pizzeria

``a great side dish'' mild Italian sausage links, sliced, sauteed with red & green bell pepper and white onion and served with a light marinara

serves approximately 9-12 Romaine and iceberg lettuce, cucumber, olives, salami, kidney and cece beans. Choice of dressing.

serves approximately 9-12 Romaine lettuce, homemade croutons and our original caesar dressing.

(with meat sauce)

price varies assorted meats, cheese and vegetables.

serves at least 10 please provide advance notice (925) 9476105

minimum order of 5 please provide advance notice (925) 9476105 ea.

penne, rigatoni, fusilli (spaghetti and linguini available)

meat, marinara, creamy pesto alfredo, bolognese

ravioli, meat, cheese or chicken tortellini, meat or cheese gnocchi (pasta, potato dumplings)

meat, marinara, creamy pesto alfredo, bolognese

round shaped pasta filled with meat or cheese and sauteed in a cream sauce with peas and pancetta.

fresh tri-colored fusili pasts, marinated chicken breast, wine, sweet butter, green onions, fresh mushroom and porcini mushrooms notice might be needed

meat lasagna, cannelloni lasagna ortaggio (vegetarian) notice might be needed

featuring lavazza coffee from italy

bolla. A dry hint of fruit & vanilla, oak aged, great choice for pasta dishes.

D.O.C.G. cacchi. A hearty dry red, perfect with pasta a premium chianti our best seller

antinori, santa cristina. The antinori family has been making wine since 13851

robert mondavi, woodbridge, soft and fruity with a nuance of arise and cocoa.

robert mondavi barrel-aged. Vibrant and seasoned.

kenwood. Full bodied, berry flavors, silk finish.

robert mondavi, woodbridge, Subtle and dry. Citrus like and great with salads.

sycamore lane. A great choice from northern california pleasant and refreshing.

fontana candida, from northeast Italy, balanced, dry, crisp.

kenwood, fruit flavors with a touch of oak.

Italian water

assorted flavors 16oz

small extra charge for specialty sauces

set cup or bowl

meat and spinach

3 cheeses & spinach

(a rocco's favoritel) "n' yoh-kee" pasta potato dumplings

grilled Italian sausage and peppers

marinated chicken, grilled onions and peppers.

open face

breaded

breaded

breaded tartar and or cocktail sauce on request

this recipe is from genoa. It's an old world favorite made with plenty of fresh vegetables. ask for a quart to go.

romaine and iceberg lettuce, cucumbers, olives, kidney and cece beans.

thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes. A great appetizer 8 slices

seasoned, breaded calamari (we mix pistachios in with our homemade breadcrumbs). Served with a side of tomatoes, pepperoncini and lemon wedge. (Tartar and/or cocktail sauce on request).

like breadsticks, served with ranch or marinara sauce.

toasted filone topped with diced roma tomatoes, fresh basil, garlic and olive oil. Very popular

our caesars are tossed with homemade croutons and our original dressing anchovy served on request. (split caesar will be charged at half caesar price)

spinach, calamata olives, red bell peppers, walnuts, red onions, feta cheese, pepperocini and balsamic vinaigrette. (Try your mediterraneo tossed with penne pasta just ask your server, no extra charge)

seasoned jumbo prawns or calamri lightly sauteed in wine and garlic, tossed with spinach and romaine, diced red dell pepper and celery, red onion, fresh basil, parsley and served with on original Italian vinaigrette dressing.

seasoned jumbo prawns or calamri lightly sauteed in wine and garlic, tossed with spinach and romaine, diced red dell pepper and celery, red onion, fresh basil, parsley and served with on original Italian vinaigrette dressing.

fresh whole milk mozzarella di bufala, sliced roma tomatoes and hearts of romaine topped with chopped hasil served around a bed of mediterranean style olive mix

a traditional Italian appetizer salami, provolone, roast beef, pepperoncini, olives, kidney and cece beans, assorted vegetables over a bed of lettuce.

imported pomi, tomatoes, whole garlic, imported parmesan cheese and fresh basil, tossed with spaghettini pasta.

fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms

marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips.

zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto.

strips of seasoned beef tossed with our homemade pomodoro sauce. garlic and basil with imported mostaccioli pasta

seasoned Italian sausage, red bell peppers onions & basil tossed with our famous pomodoro sauce on a bed of imported mafalda pasta a hearty dish

imported jumbo prawns sauteed with zucchini strips, sun-dried tomatoes and garlic, flamed with white wine and served over fresh spinach fettuccini wid- a delicious cream sauce. (egg fettuccini on request)

round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas. House specialty

penne pasta in a tomato sauce, calamata olives, capers, a touch of anchovies and pepper flakes.

baby clams sauteed in fresh garlic, flamed wild white wine, parsley and your choice of a light tomato (red) or creamy alfredo (white) sauce.

breaded with homemade seasoned bread crumbs, lightly pan-fried and covered with homemade marinara sauce. Topped with mozarella, oven baked and served with your choice of two of the following: pasta, fresh vegetables or a cup of minestrone. Fresh bread on request (no substitutions)

seasoned beef, ricotta, mozzarella and parmigiana with homemade meat sauce. (made with fresh pasta)

fresh pasta crepes stuffed with seasoned beef, sausage, cheese and homemade meat sauce.

fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, parmigiana with homemade marinara sauce.

fresh pasta rolled and stuffed with spinach, mushrooms, onions, ricotta and parmesan cheese.

pepperoni, mushrooms, onions, black olives, Italian sausage, green bell peppers, capers, green olives, extra cheese, linguica, ham, seasoned ground beef, fresh spinach, red onions, pineapple, ricotta cheese, gorgonzola cheese, feta, cheese, green onion, jalapenos (chopped on request), anchovies, red bell peppers, fresh garlic (no charge on request), fresh basil (no charge on request), pepperoncini, broccoli

counts as two toppings prosciutto, pancetta, calamata olives, sliced tomatoes, new BBQ chicken, seasoned marinated, artichoice hearts, sun-dried tomatoes, roasted marinated chicken, clams and garlic, jumbo prawns (counisas priple topping)

choose up to three toppings served until 4:00pm daily additional toppings 0.50

in 1830 the first pizara, antica pizzerita port alba, opened in naples, taly it is still open to this day and serves only one pizza this specialty pizza is made with fresh mozzarella di bufala cheese we use our original red and marinated diced tomatoes for the sauce, add a little garlic and extra virgin olive oil on a rain crust, from taly to you

peperoni, salami, mushrooms, ham linguica, sausage, and onions

mushrooms, bell peppers, onions, olives fresh tomatoes

ham and pineapple (aloha, no charge)

pesto, pancetta and fresh tomatoes

pepperoni, mushrooms, bell peppers, and sausage.

Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken and fresh tomatoes.

sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese, and italian garlic herb sauce (white), add chili flakey

mushrooms, zucchini, artichokes, olives and garlic.

pepperoni, salami, ham, finguica, olives, and bell peppers.

spinach, roasted marinated chicken with rosemary, chopped mushrooms, and marinated ciced tomatoes

Italian garlic herb sauce (white) pancctta, spinach, artichoke, red bell peppers and olives.

caesar dressing, spinach sun-dried tomatoes, fresh basil, red onion feta cheese, anchovies (optional)

a blend of mozzarella, provolone, fontina and lite gorgonzola with basil and a dash of extra virgin olive oil on a thin crust