The Cantina

Made to order and served with warm tortilla chips.

With black beans and house cheese blend. Topped with pico de gallo, pickled onions and jalapenos, crema and cotija cheese.

With black beans and house cheese blend. Topped with pico de gallo, pickled onions and jalapenos, crema and cotija cheese.

With black beans and house cheese blend. Topped with pico de gallo, pickled onions and jalapenos, crema and cotija cheese.

Mini soft corn tortillas topped with grilled steak, chicken and carnitas. Topped with pickled onions, cilantro and salsa verde.

Soft corn tortillas rolled with braised duck and smothered with roasted tomato-habanero cream sauce, onions, cilantro and sesame seeds.

Crispy corn tortillas with shredded chicken filling. Garnished with crema, cortija cheese and served with fresh green and roasted chile de arbol salsas.

Mixed green or Caesar.

Fresh guacamole with crab and shrimp.

Flour tortillas filled with house cheese blend and black beans, served with salsa verde cruda.

Flour tortillas filled with house cheese blend and black beans, served with salsa verde cruda.

Flour tortillas filled with house cheese blend and black beans, served with salsa verde cruda.

Citrus marinated seasonal fish tossed with diced mango, red onions, jicama, scallions, cilantro, avocado, and mango sauce.

Spicy, contains higher amounts of chili's. A generous variety of some of your favorites. Cheese quesadilla, crispy chicken flautas, cheese nachos and portion of ribs with side of guacamole.

All natural chicken broth flavored with roasted tomatoes, slow cooked pulled chicken, avocado, roasted corn, crema, cilantro and crispy tortilla strips.

With chile, crema, cotija and cilantro. Choice of corn off the cob.

A selection of seasonal grilled vegetables beautifully presented with olive oiul, chipotle aioli and paired with rice.

Baby hearts of romaine tossed in our Caesar dressing topped with piloncillo tomatoes, anchovies and shaved Parmesan cheese.

Shredded romaine tossed in agave-lime vinaigrette with guacamole, pico de gallo, cheese, sour cream, red pepper, pickled jalapenos and crispy tortilla strips.

Crispy tortilla with refried black beans, chopped romaine tossed with agave-lime vinaigrette and topped with sliced avocado, crema, radish and cilantro.

Chopped romaine, black beans, cherry tomatoes, jicama, corn, radish, roasted peppers, cotija cheese and avocado with agave-lime vinaigrette.

Organic baby spinach, mango, cherry tomatoes, queso fresco, raisins, toasted almonds and sesame seeds tossed with agave-lime vinaigrette.

Mixed field greens, julienne jicama, carrots and grilled pineapple tossed with agave-lime vinaigrette, topped with avocado and scallions.

Organic mixed greens and baby spinach with seared Ahi tuna encrusted with sesame seeds, with red onions, tomatoes, cucumber and green olives. Tossed with our agave-lime vinaigrette.

Slow braised beef short ribs with blackberry mole served with creamy poblano peppers, toasted pumpkin seeds, cilantro and cortija cheese.

Sauteed shrimp with tequila, bacon, lime, cheese, onion and cilantro served over guajillo rice.

Spicy, contains higher amounts of chili's. Battered poblano stuffed with slow braised pork, cheese, onions and peppers on a bed of guajillo rice with black bean sauce, crema and habanero sauce.

Layers of shredded chicken, house made mole and tortillas with roasted poblanos and corn, topped with crema, cheese, piloncillo tomatoes, and roasted jalapenos.

Succulent baby back ribs, slow cooked and smothered in our house chipotle barbeque sauce and served with roasted corn on the cob and refried black beans.

Spicy, contains higher amounts of chili's. Cracked black pepper crusted skirt steak with a chile lime marinade, topped with roasted poblano peppers, grilled green onions and melted cheese with guajillo rice and refried black beans.

Grilled chicken breast topped with sauteed mushrooms, melted cheese, pico de gallo and avocado, served with refried black beans, guajillo rice and salsa verde.

Spicy, contains higher amounts of chili's. Battered poblano filled with sauteed crab, shrimp, cheese, onions and peppers on a bed of guajillo rice with black beans, crema, and habenero sauces.

Skirt steak paired with roasted tomato, grilled onions and topped with our Diablo sauce. Garnished with queso fresco and fresh cilantro.

Lightly seasoned salmon with a chile lime butter and served with corn and poblano mashed potatoes, sauteed spinach, mushrooms, peppers and onions.

Fresh mahi mahi topped with our roasted red pepper and cilantro sauces. Served with sauteed poblano and red peppers, spinach and mushrooms. Paired with baked plantains.

Soft corn tortillas with braised chicken and tomato filling covered with a roasted tomato cream sauce, baked with house cheese blend, and topped with tortilla strips, crumbled pasilla, chopped onion and cilantro. Served with family style guajillo rice and stewed black beans.

Spicy, Contains higher amounts of chili's. Shredded chicken with stewed tomatoes and chiles inside soft corn tortillas, covered with fire roasted pasilla and tomatillo sauce, topped with black beans, diced carrots, chopped red onions, cilantro and cotija cheese. Served with family style guajillo rice and stewed black beans.

House made mole covering soft corn tortillas with citrus braised duck filling, finished with crema, roasted corn and cheese and garnished with piloncillo tomatoes and cilantro. Served with family style guajillo rice and stewed black beans.

Warm tortillas filled with grilled chicken and topped with lettuce, pico de gallo, chipotle cream sauce and avocado. Served with family style guajillo rice and stewed black beans.

Warm tortillas filled with grilled steak and topped with lettuce, pico de gallo, chipotle cream sauce and avocado. Served with family style guajillo rice and stewed black beans.

Warm tortillas filled with carnitas and topped with lettuce, pico de gallo, chipotle cream sauce and avocado. Served with family style guajillo rice and stewed black beans.

Warm tortillas filled with grilled fish and topped with lettuce, pico de gallo, chipotle cream sauce and avocado. Served with family style guajillo rice and stewed black beans.

Warm tortillas filled with grilled shrimp and topped with lettuce, pico de gallo, chipotle cream sauce and avocado. Served with family style guajillo rice and stewed black beans.

Spicy, contains higher amounts of chili's. Tender steak with stewed tomatoes and chiles inside soft corn tortillas and smothered with fire roasted pasilla and tomatillo sauce. Garnished with black beans, diced carrots, chopped red onions and cotija cheese. Served with family style guajillo rice and stewed black beans.

Succulent crab and shrimp filling in soft corn tortillas covered with roasted tomato cream sauce and house cheese blend, topped with crumbled pasilla chile, chopped onion and roasted pumpkin seeds. Served with family style guajillo rice and stewed black beans.

Soft corn tortillas filled with sauteed spinach, mushrooms, and poblanos covered with roasted tomato cream sauce and house cheese and topped with tortilla strips, crumbled pasilla, chopped onion and cilantro. Served with family style guajillo rice and stewed black beans.

Flour tortilla with grilled chicken, combined with red onions, roasted corn, poblano peppers, black beans and house cheese blend. Topped with creamy tomatillo-pasilla sauce. Served with family style guajillo rice and stewed black beans.

Flour tortilla with grilled steak, combined with red onions, roasted corn, poblano peppers, black beans and house cheese blend. Topped with creamy tomatillo-pasilla sauce. Served with family style guajillo rice and stewed black beans.

Flour tortilla with carnitas, combined with red onions, roasted corn, poblano peppers, black beans and house cheese blend. Topped with creamy tomatillo-pasilla sauce. Served with family style guajillo rice and stewed black beans.

Flour tortilla with grilled shrimp, combined with red onions, roasted corn, poblano peppers, black beans and house cheese blend. Topped with creamy tomatillo-pasilla sauce. Served with family style guajillo rice and stewed black beans.

Soft corn tortillas with grilled steak and pineapple, onions, garnished with radish, cotija cheese, cilantro and chipotle cream sauce, served with guajilo rice and refried black beans.

Adobo braised pork with ranchera sauce, topped with cured red onions and cucumber, served with black bean sauce and fresh tomatillo salsa verde.

Served with guacamole, pico de gallo, cheese, rice, beans, and fresh tortillas.

Served with guacamole, pico de gallo, cheese, rice, beans, and fresh tortillas.

Served with guacamole, pico de gallo, cheese, rice, beans, and fresh tortillas.

Served with guacamole, pico de gallo, cheese, rice, beans, and fresh tortillas.

Served in smaller portions for lunch.

Served in smaller portions for lunch.

Served in smaller portions for lunch.

Served in smaller portions for lunch.

Served in smaller portions for lunch.

Served in smaller portions for lunch.

Cup of soup.

Small salad.

Small salad.

Small salad.

Small salad.