This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.

Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.

This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.

This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos

Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.

Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro

Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.

Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.

Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.

Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Red chicken curry cooked with yellow beans.

Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.

This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.

Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Pork simmered in red curry cooked with potatoes and pickled mangoes.

A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.

Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.

Stir-fried ground beef with celery leaves, ginger, Vietnamese coriander, garlic and green pepper.

Beef in traditional Burmese red curry with onions, garlic and red chili.

Stir-fried marinated beef with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of beef tossed with fried chili flakes, fresh chili, basil and onions.

Wok fried beef with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Deep fried beef tossed with a sweet and tangy sauce; topped with sesame seeds.

Stir-fried marinated beef with our special house black pepper sauce, red and green bell pepper, onions and celery.

Lamb in traditional Burmese red curry with onions, garlic and red chili.

Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.

Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.

Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.

Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Shrimp served with homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Deep fried silky coconut pudding served with choice of ice cream.

Fresh banana dipped in butter, fried and served with choice of ice cream.

Palata, fresh banana and choice of ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.

Choice of vanilla, strawberry, mango, coconut or green tea ice cream.

Chef's special selection.

Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with our special house sauce.

Simply deep fried soft tofu served with deep fried garlic and seasoned tangy chili sauce.

Choice of crispy calamari, fish or chicken, shrimp for an additional charge; deep fried with scallions and jalapenos.

Lettuce wrap with radish, carrots, water chestnuts, snow peas and mushroom with choice of chicken, shrimp or tofu. All tossed with our special house sauce.

Minced steamed shrimp mixed with onions, tomatoes, cilantro, green and red bell pepper, dressed with lime juice and served with lettuce.

Multi-layer bread served with coconut chicken curry.

Multi-layer bread served with steamed chickpeas.

Multi-layer bread served with coconut lamb curry.

This is a very popular dish in Shan state of Burma. Deep fried homemade tofu made from yellow split peas.

This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.

Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.

Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.

This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.

This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos.

Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.

Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro.

Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.

Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.

Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.

Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.

Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce. Served with tofu, BBQ pork or chicken for an additional charge.

Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.

Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.

Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.

Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.

Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Deep fried chicken tossed with a sweet and tangy sauce; topped with sesame seeds.

Red chicken curry cooked with yellow beans.

Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.

Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.

Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.

Pork cooked with Burmese fermented tea leaves, garlic, ginger, lemongrass and onions.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.

This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.

Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Pork simmered in red curry cooked with potatoes and pickled mangoes.

A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.

Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.

Lamb in traditional Burmese red curry with onions, garlic and red chili.

Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.

Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.

Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.

White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

White flesh fish tossed with chili flakes, fresh chili, basil and onions.

White flesh fish tossed with butter, condensed milk, spicy pepper and curry leaves.

Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.

Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Shrimp served with homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.

Burmese traditional poached mixed vegetables dipped with our special house sauce.

Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.

Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.

Stir-fried string beans served with garlic and ginger.

Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.

Homemade yellow tofu cooked in a red Burmese style curry.

Fried eggplant cooked in a red Burmese style curry.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.

A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.

Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.

Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.

Jasmine rice cooked with the essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Pan fried multi-layer bread served with sugar.

Deep fried silky coconut pudding served with choice of ice cream.

Fresh banana dipped in butter, fried and served with choice of ice cream.

Palata, fresh banana and choice of ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.

Choice of vanilla, strawberry, mango, coconut or green tea ice cream.

Chef's special selection.

This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.

Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos. Vegetarian.

This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.

Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.

This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.

This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos

Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.

Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro

Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.

Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.

Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.

Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.

Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.

Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.

Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.

Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

ed chicken curry cooked with yellow beans.

Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.

Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.

Lamb in traditional Burmese red curry with onions, garlic and red chili.

Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.

Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.

White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

White flesh fish tossed with chili flakes, fresh chili, basil and onions.

White flesh fish tossed with butter,condensed milk, spicy pepper and curry leaves.

Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Shrimp served with homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.

Burmese traditional poached mixed vegetables dipped with our special house sauce.

Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.

Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.

Stir-fried string beans served with garlic and ginger.

Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.

Homemade yellow tofu cooked in a red Burmese style curry.

Fried eggplant cooked in a red Burmese style curry.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.

A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.

Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.

Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.

Jasmine rice cooked with the essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.

Choice of vanilla, strawberry, mango, coconut or green tea ice cream.

Chef's special selection.