Brussel sprouts, brown butter, sage, butternut squash

Seasonal cheeses, candied nuts, house-made jam

Seasonal Salumi, MSK pickles, whole grain mustard

With olive oil & sea salt.

Seasoned with sea salt and rosemary.

Fra'Mani Ham, leeks & gruyere

Applewood smoked bacon and cheddar

Dates & goat cheese

Chicken apple sausage & baby kale

Mushroom and mozzarella

Bowl of soup of the day

Fried Brussels sprouts and sage with herb yogurt dressing

Seasonal cheeses, candied nuts, house-made jam

Roasted CA almonds with chili and sea salt

Warm mixed Mediterranean olives

Cup of the soup of the day

Belfiore burrata served on Acme toast topped with McCauly olive oil and sea salt

Yukon-gold potato with rosemary and sea salt

House-made cabbage slaw with onions, lime juice, jalapeno and salt

Whole wheat sourdough acme bread with Straus butter and olive oil

Pear & goat cheese ravioli, butternut squash, brown butter, spiced ricotta

Pappardelle, slow-cooked beef & pork ragu, parmeggiano reggiano

Shaved fennel, wild arugula, Satsuma mandarin, roasted organic beets, Lara Chenel goat cheese, hazelnut, organic Medjool date

Pink Lady apple, organic baby kale, celery, currant, candied walnut & bleu cheese

seasonal vegetables, McCaulleys extra virgin olive oil, sea salt

Fra'Mani ham, Acme levain, two poached eggs & hollandaise

Seasonal Vegetables, roasted potato & red onion served with two sunny side eggs

With fra' mani ham, jalapeño, corn tortilla, onion, salsa verde & sour cream.

Wood fired flatbread, feta, Persian cucumber, fresh walnuts and herbs

House-made fennel sausage over roasted potatoes, red onions & Acme levin toast. Topped with two sunny side eggs.

Chicken apple sausage served over Acme toast with roasted squash, cherry tomatoes, two poached eggs & salsa verde

Braised Niman chuck Benedict, spinach, two organic poached eggs & Italian herb salsa

Acme whole wheat sourdough levain french toast topped with pears, mascarpone and cranberry sauce

Organic oyster mushroom, brocollini, marjoram pesto & Kalamata olives

Pepperoni, tomato sauce, roasted fennel, leeks & mozzarella

Roasted butternut squash, agrodolce cipolle, sage, Laura Chenel goat cheese, organic Redbor kale

Nduja sausage, purple cauliflower, red onion, lemon & rosemary

House-made tomato sauce, basil and fresh mozzarella

Acme Levain toast, house jam, honey

Avocado on Acme Toast topped with sea salt and McCauly olive oil

Two Eggs any style served on Acme toast

Nduja sausage, rapini, lemon, red onion, mozzarella, rosemary

Milan Pepperoni, tomato sauce, mozzarella, roasted fennel & leeks

Roasted butternut squash, agrodolce cipolle, sage, Laura Chenel goat, organic Redbor kale

House-made tomato sauce, fresh basil, mozzarella

Acme ciabatta, mozzarella, cheddar, gruyere, MSKandB pickles

Niman Ranch ground beef, romaine, house-made pickles, red onion

Deep fried Mary's organic chicken breast, house-made lemon aioli and romaine served on burger bun

Niman Ranch steak, wild arugula & MSK lemon aioli

Organic Mr. Espresso

Fresh squeezed, organic orange juice

Harney and Sons organic black tea

Grilled Niman Ranch skirt steak with sautéed Redbor kale

Country-style Niman Ranch pork chop served with quince chutney & Belgium endives

Quartered & de-boned chicken, served with Brussels sprouts & butternut squash with brown butter

Wild line caught fish of the day served over cranberry bean ragu & cherry tomato salsa

Grilled local ling cod served on corn tortilla and topped with salsa verde, sour cream and cabbage slaw. Comes with a cup of today's soup

Local ling cod fish in light beer batter over MSK fries with side of cabbage slaw and house-made tartar sauce.

Superior Farms rack of lamb, mint, rapini & Allepo pepper

Pear & goat cheese ravioli, wild arugula, butternut squash & spiced ricotta

Pappardelle, beef and pork ragu, parmaggiano-reggiano

Fresh pasta, Heirloom tomato sauce, parmigiano reggiano