Sauteed with flavored dry tofu.
Twice cook sliced thin cut pork belly.
It comes with leaks.
Gorgeous replacement for rice.
Per person for 2 or more.
Crispy fried thin noodle covered by brown sauce made of the combinations of chicken, beef, prawn and veggie.
It comes with black mushroom, bok choy and carrots.
Sauteed with green pepper.
Boneless chicken with julienne onion.
Steamed vegetarian dumpling with spicy home made garlic sauce.
Imitation crab meat and soft tofu flavored with salted egg yolk.
Ground pork and pickled green bean stir-fried with explosive dry chili pepper - an original Sichuan taste.
Shredded pork and green bell pepper, stir-fried with house style sweet bean sauce.
20 Spices. Pork shoulder with skin and bone slowly steamed with 20 sichuan spices until tender, with bok choy, and spicy sichuan sauce, also has the choice of sweet dates sauce.
Crispy green bean sauteed with preserved Sichuan mustard green - classic Sichuan taste.
Diced cod fillets, braised in thick spicy soup, with clear bean noodles.
4 Pieces.
7 pieces.
8 pieces.
12 pieces.
Crispy grilled sesame pancake, filled with tender cuts of five spices beef, served with shredded scallions and plumb sauce.
2 pieces.
14 pieces.Boiled pork wonton, served with spicy garlic sauce, an original chengdu dim sum.
Per person for 2 or more.
Crispy fried thin noodle covered by brown sauce made of the combinations of chicken, beef, prawn and veggie.
It comes with black mushroom, bok choy and carrots.
Sauteed with green pepper.
It comes with blood pudding in spicy hot-pot soup.
Boneless chicken with julienne onion.
Steamed vegetarian dumplings with spicy homemade garlic sauce.
Imitation crab meat and soft tofu flavored with salted egg yolk.
Ground pork and pickled green bean stir fired with explosive dry chili pepper - an original sichuan taste.
Shredded pork and green bell pepper, stir-fried with house style sweet bean sauce.
20 pieces. Pork shoulder with skin and bone slowly steamed with 20 Sichuan spices until tender, with bok choy, and spicy Sichuan sauce also has the choice of sweet dates sauce.
Crispy green bean sauteed with preserved sichuan mustard green - classic sichuan taste.
It comes with spicy garlic sauce.
Fresh tender a-choy, romaine lettuce like, sauteed with minced garlic.
It comes with salted egg yolk.
Beef brisket slowly spiced overnight, with soft fired tofu, served in hot pot clay pot.
Thinly sliced beef or lamb, stir fried with shredded onion, and sweet and spicy black pepper sauce.
Prawn, scallop, and beef.
It comes with pickle pepper and black fungus.
It comes with Chinese celery.
It comes with blood pudding.
In sweet rice wine.
Roasted cod fillets, whole garlic, sauteed with fresh broccoli, and sweet brown sauce with a little spicy taste - a healthy and flavorful choice.
Hot and sour and spicy cold green pea jelly.
Sichuan style sweet and sour sauce with onion, bell peppers on top of deep fried crispy fish fillet.
Braised cod fillet served over cabbage, celery, leeks, drizzled with authentic Sichuan spicy sauce. Generously doze with roasted red whole chili, rich sichuan pepper corn, and chili oil poured on top.
Gongbao diced fish sichuan style.
Cod fillet slowly stewed overnight with pickled chili and fresh tomato creating a soothing soup with slight hint of spiciness.
Green pepper fried corn.
An assortment of chicken, prawns, and mushu pork, lightly spiced with mild mustard sauce, with fresh shredded cucumber, carrots, shitake mushrooms, scrambled eggs, served over clear green pea noddles - enjoy as an appetizer.
Fillet of cod, braised in ginger flavored soup with clear green bean noddles, and topped generously with roasted red whole chili.
Thinly sliced chicken breast stir fired with snow peas, zucchini, water chestnuts, mushroom and carrots in special spicy brown sauce, topped with fresh shredded ginger, green onion, cilantro, and served in a hot clay pot - our guest's favorite choice.
Tea-smoked duck, marinated, chopped, then stir-fried with celery, roasted dry chili and jalapeno peppers, served with or without bone once requested - a unique sichuan flavor.
Roasted chicken wings marinated with spicy sweet ginger sauce, deep fried then stir fried and generously dosed with dried red chili pepper. Boneless chicken available upon request - a famous spicy entree in China.
Cod Fillets, stir-fried with celery, fried tofu, jalapenos, and spicy bean sauce.
Roasted cod fillets, whole garlic, sauteed with fresh broccoli, and sweet brown sauce with a little spicy taste a healthy and flavorful choice.
Prawns sauteed with black fungi, snow, peas, with brown sweet and sour sauce, and served over crispy sizzling deep-fried rice - a traditional sichuan dish.
Cuts of tender beef or lamb stir-fried with bell pepper, onion, jalapeno, and bold cumin spices - our guest's favorite choice.
Braised cod fillet, served over cabbage, celery, leeks, drizzled with authentic sichuan spicy sauce, and rich sichuan pepper corn and chili oil. - a must try for spicy lovers.
A combination of prawns, calamari, fish fillet, and scallop, stir-fried with sweet garlic sauce, broccoli, snow peas, mushroom, carrots, zucchini, and fried tofu, served in a hot clay pot - our guest's favorite choice.
Five spices Chinese green tea smoked, lean pork belly, stir fried with leeks and sliced jalapeno peppers. Can also serve with green bean.
Shredded pork stir-fried with Beijing style sweet bean sauce, and scallions - original Beijing taste.
Fillet of sole, sauteed with unique home made rice wine and black fungi mushrooms - original Shanghai taste.
Thinly Sliced beef or lamb, stir-fried in a special 20 ingredient XO sauce, with carrots, Zucchini, and onion - not too spicy, but unique taste.
Shredded beef marinated in our spicy house sauce, deep-fried, sauteed with celery, dey chili, jalapeno peppers, and topped with spicy Sichuan pepper corn powder - spicy and crunchy.
Fresh green pea sprout tips stir-fried with minced fresh garlic - our guests favorite-tender and refreshing taste.
Grounded pork and bok choy, with spicy sesame sauce, served over soft noddles - original sichuan taste.
Past style noodles, served with crispy cucumber and ground pork sauce.
Pork prawns, fish fillet and squid with cabbage in a spicy broth - spicy and tasty.
Thinly sliced lamb, stir-fried with shredded gingers and fresh cilantro - unique lamb dish for lamb lovers.
Shredded pork with bamboo shoots in Taiwanese sha-cha sauce.
Thin cut beef or lamb boiled in a hot and sour broth of pickled cabbage and jalapeno.
Crispy asparagus sauteed with preserved sichuan mustard greens.
Minced garlic, thinly sliced chicken breast stir-fried with fresh celery and cilantro. A heavy garlic favor. - unique chicken dish for garlic lover.
5 spice Chinese green tea-smoked, lean pork belly, stir fried with asparagus and sliced jalapeno peppers.
5 spice Chinese green tea-smoked, lean pork belly, stir fried with green bean and sliced jalapeno peppers.