Simmer Dumpling and Noodle House

Crispy, battered strips of katsu chicken drenched with curry and poured over steamed white rice, served with a spiced egg and side of steamed vegetables.

Spicy and vegetarian. Cubed soft tofu simmered in spicy sauce and poured over steamed white rice, served with a spiced egg and side of steamed vegetables. Includes hot and sour soup.

A juicy, thin slice of bone-in porkchop lightly seasoned with salt and pepper served with steamed white rice, a spiced egg and side of steamed vegetables. Includes hot and sour soup.

Bite-sized crispy chicken seasoned with a house mixed batter of spices served with steamed white rice, a spiced egg and side of steamed vegetables. Includes hot and sour soup.

Minced pork marinated and boiled in soy sauce poured over steamed white rice, served with a spiced egg and side of steamed vegetables. Includes hot and sour soup.

Vegetarian. Soft and silky tofu coated with a light batter served with steamed white rice, a spiced egg and side of steamed vegetables. Includes hot and sour soup.

Cold crisp cucumber dish with a kick of tangy and spicy vinagrette. Ideal for a hot weather! Vegetarian.

Slow-cooked combination cold plate of braised tofu, pig ear, egg, and seaweed seasoned with a signature 5-spice and soy sauce and garnished with fresh cilantro.

Spicy. Pork and shrimp wontons drenched in spicy chili oil and topped with fresh green onions. Give your spicy tastebud a treat!

5 pieces. Vegetarian. Deep fried crunchy and flavorful appetizer stuffed with a variety of fresh vegetables

Vegetarian. Flaky, pan-fried pancake, layered with generous amounts of green onion. Best eaten by pulling each layer apart and dipped in house sauce!

Juicy pork patties in between layers of the pan-fried flaky green onion pancake.

Every first bite provides a hot squirting broth into the soft, thin wrappings and delicious tender pork filling. Fun to eat, but take caution upon consuming!

Vegetarian. Pan fried pockets stuffed with generious amounts of egg, glass noodles, and chives.

Pan fried dumpling filled with seasoned peppered pork. Best dipped in our house sauce!

2 pieces. Finely chopped beef shank, tendon pieces, and fresh cilantro rolled in a hand-kneaded pancake.

8 pieces. A nice crunchy bottom to a fluffy bun with a succulent porky filling.

Vegetarian. Soft and silky tofu coating deep fried with a light batter. Don't forget to dip in a sauce of your choice!

A juicy, thin slice of bone-in porkchop lightly seasoned with salt and pepper. Good addition to any meal!

Bite-sized crispy chicken seasoned with a house mix spiced batter. A delicious snack for any time of day!

Healthy and tasty steamed vegetables topped with minced pork.

Savory, mouth-watering white peppered soup with ground pork, mushroom, bamboo shoots, and tofu. More sour than spicy.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

Your choice of 5 pieces of 2 different dumplings.

Tender chunks of simmered beef shanks in a slightly sweet and salty noodle pork broth, topped with vegetables.

Pork and shrimp wontons in a pork broth noodle soup, topped with vegetables.

Light and refreshing snow pea vegetable in pork broth noodle soup.

Spicy. Ground spicy pork with jalapenos topping over noodles garnished with julienned cucumbers.

Ground pork and mushroom topping over noodles with braised egg and bean sprouts.

Vegetarian. Minced beancurd and mushroom topping over noodles garnished with julienne cucumbers.

Freshly brewed and served chilled.

Freshly brewed and served chilled.

Taiwanese Gatorade.

Chinese sparkling apple juice.

Taiwanese root beer.

Taiwanese Gatorade

Chinese Sparkling Apple Juice

Directions: bring water to a boil and toss in frozen dumplings between 6-10 minutes. For potsticker style, add oil to a saucepan and sizzle dumplings to a brown of your preference.

Directions: bring water to a boil and toss in frozen dumplings between 6-10 minutes. For potsticker style, add oil to a saucepan and sizzle dumplings to a brown of your preference.

Directions: bring water to a boil and toss in frozen dumplings between 6-10 minutes. For potsticker style, add oil to a saucepan and sizzle dumplings to a brown of your preference.

Vegetarian. Directions: bring water to a boil and toss in frozen dumplings between 6-10 minutes. For potsticker style, add oil to a saucepan and sizzle dumplings to a brown of your preference.

Convenient for meetings, parties, or gatherings.

Convenient for meetings, parties, or gatherings.

Convenient for meetings, parties, or gatherings.

Vegetarian. Convenient for meetings, parties, or gatherings.