Steamed organic soybeans.

Baked seafood, soysauce, sake, avocado, mushroom, mayo sauce.

Broiled mussels, green onions.

Fried pork and veggie gyoza.

Lightly battered and fried shrimp and veggie.

Fried soft shell crab, ponzu sauce.

Fried calamari, spicy teriyaki sauce.

Lightly battered and fried oyster.

Grilled colar.

Grilled colar.

Grilled seasalt merinated mackel.

Grilled eel.

Grilled atka mackerel.

Deep fired flatfish.

Grilled saury.

Mild and tender fish.

Buttery mild fish.

Flatfish.

Cooked and seasoned mollusk

Large, hardshell clam.

Mild and slightly sweet seafood.

Egg.

Fish egg.

Savory with firm meat.

Umami-salty sweetness.

Sea snail.

1 piece.

Bitter but sweet tasting fish.

Tuna, salmon, sea bass, hailbut, octopus, salad, edamame, dessert.

per person

Tuna, salmon, California roll.

Cream cheese, avocado and crab salmon.

Albacore, masago, gobo, spicy tuna roll.

Shrimp, avocado, spicy tuna roll and spicy may.

White fish, spicy tuna roll.

Tuna salmon, yellowtail, white fish

Tuna, yellowtail, whitefish, spicy tuna roll.

Cucumber, crab meat, salmon, California roll.

Fried shrimp, crab, cucumber, avocado, tempura flake.

Fried shrimp, crab, cucumber, avocado, shrimp roll.

Soft shell crab, masago, gobo, green onion, cucumber.

Spicy tuna, shrimp tempura, spicy tuna roll.

Seard tuna, spicy crumb, shrimp crunch tempura roll.

Spicy tuna roll, deep fried seabass, eel sauce.

Baked seafood and veggies on Cailfornia roll.

Baked whitfish, spicy tuna, salmon crab roll with eel sauce.

Freash water eal, avocado, spicy tuna roll, eel sauce.

Baked veggies on California roll.

Spicy tuna roll, cucumber, eel, avocado.

Deep fried salmon, crabmeat, avocado roll with baked salmon.

Tuna, salmon, white fish, 6 pieces assorted sushi 16 pieces roll.

Tuna, salmon, white fish, bass, 15 pieces assorted sushi 32 pieces roll.

Tuna, salmon, white fish, bass, hailbut, 18 pieces shrimp 15 pieces assorted sushi 32 pieces roll.

Person. Assorted sashimi 9 pieces, 6 pieces sushi, California roll or spicy tuna roll.

15 pieces sushi, 8 pieces roll. Tuna, salmon, white fish, bass, hailbut and shrimp.

10 pieces sushi, 8 pieces roll. Tuna, salmon, white fish, bass.

8 pieces sushi, 8 pieces roll. Tuna, salmon, white fish.

Marinated seaweed, sesame oil, sesame seeds.

Tuna, salmon, yellowtail, cucumber, spring mix, ponze sauce.

Shrimp, scallop, crab, cucumber and daikon over spring mix.

Spicy tuna, cucumber and daikon over spring mix.

Albacore over spring mix served with mansun dressing.

Albacore and salmon over spring mix.

Cooked and seasoned mollusk

Cucumber, crab, and avocado.

Thick wheat flour noodles.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Assorted sashimi topped with soba and spring mix served with Korean hot pasted.

Assorted fish noodel and vegetable in spicy Korean style cold soup.

Assorted sashimi topped with rice and spring mix served with Korean hot pasted.

Assorted fish egg topped with rice served with Korean hot pasted.

Grilled freash wather eel, egg, masago top of rice.

Assorted sashimi topped with sushi rice and spring mix.

Rice porridge with abalone.

Codfish, fish egg, veggie in spicy soup.

Codfish, fish, egg, veggie in soup.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Piece of fish.

Sushi bowl.

Freshwater eel.

Piece of fish.

Seaweed wrapped around rice and filling.

Thick wheat flour noodles.

Thick wheat flour noodles.

Soba.

Assorted sashimi topped with soba and spring mix served with Korean hot pasted.