Boiled crucible flavor seasoned with vegetables, sliced beef, sesame oil.

Spicy stew containing soft tofu and seafood. It is served piping hot in an earthenware pot.

Soup made with simmered oxtail and mushrooms, dates, garlic.

Thin-Skinned dumplings filled with minced meat and a fried egg, vegetables.

Stir-Fried Pork with onion and vegetables served in gochujang (Spicy chili paste) sauce.

Kimchi and vegetable, tofu, mushrooms, pork rib, pork meat, sausage, spicy flavor stew.

Boiled Korean pork sausage on the plate.

Oxtail cooked in soy sauce seasoning with assorted vegetables, such as carrots, mushrooms, dates, garlic and a fried egg, radish.

Thin slice of cooked pork served with brined napa khimchi that is used to wrap the meat.

Korean pork sausage and slice pork trotters with a slice garlic, salted shrimp dip.

Boiled soup made crucible bone and mushrooms, dates, garlic.

Thinly slices soft beef seasoned with salt, garlic and sesame oil. Served with Korean pear and garlic.

Thinly-Sliced boiled beef and tongue, tendon, mushrooms, leek served with a soy sauce.

Buckwheat noodles and sliced beef, cucumber, pear, Hard-Boiled egg, red chili sauce mixed.

Thinly sliced boiled beef, tongue, tendon, mushrooms, leek, flavor seasoned with vegetables, sliced beef, sesame oil.

Korean pork sausage. tongue, stomach, meat and perills, shrimp, mushrooms flavor soup.

Whole young chicken stuffed with ginseng, sticky rice, dates and garlic.

Sliced boiled crucible and thinly sliced beef, mushrooms, leek, dates, garlic, served with soy sauce. Hot-Pot on the table.

Soups made with simmered beef ribs and fried egg, radish in a white beef stock.

Beef intestines and vegetable, tofu, mushrooms, spice flavor stew.

Nutritious soup made with beef bones and slices of beef and stomach.

Korean pork sausage and slice tongue, stomach, meat with salted shrimp dip.

Noodles made with flower steam beans with cucumber and a hard boiled egg.

Pork feet cooked in a seasoned soy sauce. It often comes with a salted shrimp dip.

Soup made boiled mussels with bean sprouts, green onion, garlic.