Golden crispy tempura coats a sushi roll filled with soy protein, pickled carrots and cucumber, and avocado. Served with pickled sushi ginger, wasabi, vegan unagi sauce and spicy vegan mayo. Topped with green onions and sesame seeds.

Two tacos filled with vegan fish, sweet mango slaw and drizzled with our creamy cilantro sauce. Served with your choice of salad or fries.

Golden, hand-battered vegan fish and seasoned potato wedges are served with our homemade dill tartar sauce.

Freshly baked scones infused with a hint of lavender and topped with a zesty lemon glaze.

Crispy chickun stacked on two waffles with vegan butter and organic maple syrup

Bacun slices and Just Egg with pickled daikon and carrots, fresh jalapeños, cilantro, lettuce, and vegan mayo on a toasted roll.

Freshly baked pumpkin scones drizzled with a sweet maple glaze.

Wheat tortilla filled with scrambled tofu, black beans, potato, spinach, salsa fresca, and chipotle mayo.

Vegan Egg Muffin with Bac-un, cheeze, tomato, and vegan mayo

Vegan Egg Muffin with Beyond Sausage, cheeze and ketchup

Scrambles v-eggs, seasoned potatoes, and choice of soysage or bac-un.

Ramen noodles in a flavorful miso broth with tofu, shitake mushroom, bok choy, and corn. Topped with sesame and green onions

Sautéed lemongrass chickun with pickled daikon and carrots, fresh jalapeños, cilantro, lettuce, and vegan mayo on a toasted roll. Served with a side of fries or salad.

Grilled vegan shrimp and onions, shredded cabbage, pico de gallo, avocado and sriracha mayo on two corn tortillas. Served with a side of fries or salad.

Vegetable-filled wontons, bok choy and carrots in a flavorful broth, garnished with chopped green onions.

A favorite Filipino comfort food, this stir-fried noodle dish is cooked with vegan shrimp, broccoli, shredded carrots, cabbage and onion.

Grilled wheat tortilla filled with jackfruit carnitas, pico de gallo, avocado, sriracha mayo and melted cheeze.

Crispy fries topped with our homemade chili

Impossible hot dawg topped with homemade chili. Served with side of fries or salad

One Veg World House Patty with homemade chili, pickles and onions. Served with side of fries or salad

Thick and crispy fries perfect for dipping with ketchup.

Spicy. Our very own ranch and Buffalo sauce over thick-cut fries.

Spicy. Vegan drumsticks dressed with Buffalo sauce and served with our homemade vegan ranch. 4 pcs.

Barbecue sauce drizzled on vegan drumsticks.

Crispy chick-un nuggets served with barbecue sauce.

Crispy dumplings stuffed with spinach, cabbage, jicama, carrots, wood ear mushroom and ginger. Served with house dumpling sauce.

Soy teriyaki beef, cucumber, lettuce, and rice noodles wrapped in thin rice paper. Served with peanut sauce. (3 rolls)

Spicy. Crispy battered cauliflower covered with Buffalo sauce and served with homemade vegan ranch. 7pcs.

Spicy. Grilled beyond burger patty, lettuce, tomato, grilled onions, pickles, jalapenos, chipotle mayo, ketchup, mustard, and melted pepper jack cheese on a wheat bun.

Our famous homemade patty served with our magic dressing, lettuce, grilled onions, tomato, pickles, ketchup and mustard on a sesame bun.

Crispy chick-un patty served with lettuce, tomato, onions, pickles, house dressing, ketchup and mustard on a wheat bun.

Spicy. Crispy coated chicken patty with buffalo and ranch sauce, lettuce, tomato, onions and pickles on a wheat bun.

Impossible burger patty, American slice cheeze, chipotle mayo, lettuce, tomato, grilled onions, pickles, ketchup and mustard on a wheat bun. 13.95

Spicy. Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Crsipy vegan fish slices with shredded cabbage, pico de gallo, avocado and crema on two corn tortillas. Served with a side of fries or salad

Two crispy vegan fish filets, lettuce, tomato, onions, pickles, and mayo on a wheat burger bun. Served with a side of fries or salad. $9.50

Spicy. Two corn tortillas filled with jackfruit carnitas, cabbage, avocado, and sriracha mayo. Topped with homemade salsa fresca.

Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Spicy. Two corn tortillas filled with Korean-style teriyaki, cabbage, homemade salsa fresca, avocado, and sriracha mayo.

Thinly sliced teriyaki, sauteed mushrooms, onion, and vegan mayonnaise on a toasted French roll.

Wheat tortilla filled with jackfruit carnitas, seasoned brown rice, lettuce, avocado, homemade salsa fresca, and sriracha mayo.

Crispy veggie chick-un coated with an orange glaze. Served with steamed broccoli and a side of brown rice

Tofu, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Veggie chicken, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Spicy. Tofu in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie chick-un in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie beef teriyaki with broccoli, carrots, mushrooms, and onions. Served with a side of brown rice.

Rainbow rotini with veggie chick-un, broccoli, and mushroom in a creamy vegan alfredo sauce.

Golden noodles with tofu, broccoli, beansprouts, cabbage, and carrots.

A colorful mix of vegetables wok-fired to perfection, includes broccoli, cauliflower, bell peppers, carrots, button mushrooms, zucchini, and onion. Served with a side of brown rice.

Rice noodles with lemongrass veggie beef, golden crispy rolls, pickled daikon and carrots, shredded lettuce, cucumber, and topped with crushed peanuts and dipping sauce.

Lettuce, cabbage, carrots, tomato, avocado, cucumber, and creamy Dijon dressing wrapped in a wheat tortilla with a side of fries or salad.

Lightly seasoned chick-un, lettuce, julienned carrots, cabbage, and cucumbers. Topped with crushed peanuts and served with peanut sauce.

Vietnamese-style “egg-less” rolls, with jicama, chickpeas, carrots, wood ear mushroom, tofu, and glass noodles.

Whole Berry Cheesecake Serves 8

Bananas and shredded coconut rolled in spring roll pastries, with crushed peanuts and chocolate syrup drizzled on top.

Our perfectly moist and flavorful carrot cake with walnuts and vegan cream cheese frosting.

Our creamy and tangy cheezecake swirled with a mixed berry sauce made of raspberries, blueberries and blackberries.

Spicy. Savory noodle soup with veggie teriyaki, tofu, and shiitake mushroom. Garnished with shredded cabbage and bean sprouts.

Golden wheat flour noodles served in a flavorful broth topped with tofu, bean sprouts, and steamed veggies

Spicy. Jackfruit carnitas, seasoned rice, salsa fresca and avocado on a bed of spring mix topped with sriracha mayo dressing

Spicy. Crispy battered cauliflower on a bed of lettuce with shredded carrots,tomatoes and ranch dressing.

Side of broccoli, carrots, and cauliflower

A delightfully strong and creamy rich blend of 5 premium roasted beans.

A refreshing combination of lightly spiced, brewed black tea and organic soy milk.