Drinks
- Thai Ice Tea $1.95
- Thai Ice Coffee $1.95
- Thai Ice Tea with Boba $2.75
- Thai Ice Coffee with Boba $2.75
- Pink Lemonade $1.75
- Coke $1.50
- Diet Coke $1.50
- Sprite $1.50
- Root Beer $1.50
- Nestea Raspberry Ice Tea $1.50
- Fresh Lemonade $2.95
- Hot Tea $1.50

Teas
- Tapioca Milk Green Tea $2.25+
- Tapioca Cappuccino Milk Tea $2.25+
- Almond Milk Tea $2.25+
- Taro Milk Tea $2.25+
- Honey Dew Milk Tea $2.25+
- Honey Milk Tea $2.25+
- Chocolate Milk Tea $2.25+
- Peach Milk Tea $2.25+
- Coconut Milk Tea $2.25+
- Honey Fruit Tea $2.25+
- Passion Fruit Tea $2.25+
- Yogurt Green Tea $2.25+
- Lychee Fruit Tea $2.25+
- Lemon Fruit Tea $2.25+
- Mango Fruit Tea $2.25+
- Honeydew Fruit Tea $2.25+
- Peach Flower Fruit Tea $2.25+

Smoothies and Slush Drinks
- Thai Tea Smoothie $2.75+
- Cappuccino Smoothie $2.75+
- Green Tea Smoothie $2.75+
- Mango Smoothie $2.75+
- Taro Smoothie $2.75+
- Strawberry Smoothie $2.75+
- Mocha Smoothie $2.75+
- Honey Smoothie $2.75+
- Pina Colada Ice Smoothie $2.75+
- Strawberry Colada Smoothie $2.75+
- Mango Slush $2.25+
- Peach Yogurt Slush $2.25+
- Yogurt Slush $2.25+
- Taro Slush $2.25+
- Peach Slush $2.25+
- Lychee Slush $2.25+
- Lemon Slush $2.25+
- Green Apple Slush $2.25+
- Pineapple Slush $2.25+
- Fresh Mango Slush with Vanilla Ice Cream $4.50

Appetizers
- Cha-Da Four Seasons Sampler $12.00
  
  Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.
- Satay $6.95
  
  Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.
- Crispy Shrimp Roll $7.50
  
  Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.
- Cha-Da Egg Roll $5.50
  
  Deep-fried rolls stuffed with silver noodles and mixed vegetables.
- Cha-Da Crispy Avocado Rolls $7.50
  
  Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.
- Andaman Fried Calamari $6.95
  
  Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.
- Golden Triangle $7.50
  
  Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.
- Tofu Crisp $4.95
  
  Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
- Shrimp Tempura $7.50
  
  Golden fried shrimp and vegetable in light seasoned batter.
- Vegetable Tempura $5.50
- Cha-Da Garden Roll $7.50
  
  Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
- Cha-Da Shrimp Garden Roll $6.50
  
  Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
- Larb $6.95
  
  Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.
- The Rock Shrimp $7.25
  
  Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.
- Crab Ragoon $5.50
  
  Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.
- Grill Meat Balls $5.50
  
  Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef.
- Golden Crab Basket $7.25
  
  Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.

Soup
- Tom Yum Kung (Shrimp) $8.50
  
  Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.
- Tom Yum Gai (Chicken) $7.50
  
  Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.
- Tom Yum Talay (Combination Seafood) $8.95
  
  Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.
- Tom Kah Kung (Shrimp) $8.50
  
  Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
- Tom Kah Gai (Chicken) $7.50
  
  Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
- Tom Kah Talay (Combination Seafood) $8.95
  
  Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
- Wonton Soup $5.95
  
  Grounded chicken wontons, shrimp, and napa in clear broth.
- Vegetable and Tofu Soup $5.95
  
  Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
- Glass Noodle Soup $5.95
  
  Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.
- Beef Stew Soup (Tom Sabb) $7.50
  
  Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.
- Beef Tender Soup $6.95
  
  Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.

Salads
- Cha-Da Chicken Salad $6.75
  
  Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.
- Grilled Eggplant Yam Salad $7.95
  
  Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.
- Grill Marinated Salmon Salad $9.00
  
  Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.
- Yum Woonsen $6.50
  
  Silver noodle with shrimp and chicken in spicy lime dressing.
- Papaya Pok Pok $6.25
  
  Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
- Papaya Pok Pok with Grilled Shrimp $8.25
  
  Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
- Squid Salad $6.95
  
  White squid mixed with chili paste, onion, lime juice, and fresh chili.
- Lemongrass Ribeye Salad (Yum Nuea) $6.95
  
  Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.
- House Salad $6.50
  
  Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.
- Pla Kung $7.95
  
  Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.
- Talay Andaman Salad $7.95
  
  A variety of seafood seasoned with lemongrass and chili lime sauce.
- Roasted Duck Salad $8.50
  
  Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.

Noodles
- Pad Thai $6.75
  
  Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.
- Pad Thai Talay (Seafood) $7.95
  
  Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.
- Pad See Ew $6.50
  
  Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.
- Rad Na $6.50
  
  Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.
- Rad Na Talay (Seafood) $7.95
  
  Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.
- Spicy Mint Noodle $6.50
  
  Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.
- Chicken Noodle $6.50
  
  Pan-fried flat noodle with bean sprout, green onion, and egg.
- Combination Chow Min $7.25
  
  Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.

Noodle Soup
- Thai Boat Noodle (Ayutthaya Style) $5.95
  
  Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.
- Yen Ta Fo $5.95
  
  Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.
- Tom Yum Noodle (Sukothai Style) $5.95
  
  Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.
- Beef and Beef Ball Soup $5.95
  
  Rice noodle soup with beef ball, beef, and bean sprout.
- Cha-Da Duck Stew Noodle $6.50
  
  Rice noodle soup with duck stew and bean sprout.
- BBQ Pork Egg Noodle Soup $6.95
  
  Egg noodle with BBQ pork served in clear soup.
- General's Noodle $5.95
  
  Egg noodle soup with shrimp, BBQ pork, and ground pork.

Rice Dishes
- Hainam Chicken Over Rice $6.25
  
  Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.
- Hainam Fried Rice Over Rice $6.50
  
  Chicken filet marinated with garlic and deep-fried served over Hainam rice.
- Mint Leaf Chicken Over Rice $6.25
  
  Ground chicken stir-fried with mint leaves and chili with steamed rice.
- Mint Leaf Beef Over Rice $6.25
  
  Ground beef stir-fried with mint leaves and chili with steamed rice.
- Thai BBQ Chicken Over Rice $6.75
  
  Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.
- Thai Style BBQ Duck Over Rice $6.95
  
  Thai BBQ duck over rice served with special gravy.
- Thai Style BBQ Pork Over Rice $6.95
  
  Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.
- Duck Ka Pow Over Rice $7.50
  
  Duck stir-fried catfish cooked in chili sauce, served with steamed rice.
- Catfish with Chili Sauce Over Rice $7.25
  
  Deep fried catfish cooked in chili sauce, served with steamed rice.
- Garlic Chicken Over Rice $6.50
  
  Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.
- Garlic Pork Over Rice $6.50
  
  Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.
- Chicken Curry Over Rice (Kang Ka Lee) $6.50
  
  Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.
- Beef Panang Over Rice $6.50
  
  Beef chunks in red curry sauce served with steamed rice.

Fried Rice
- Thai Fried Rice $6.25
  
  Wok fried with onion, snow pea, scallion, and egg.
- Spicy Fried Rice $6.25
  
  Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
- Vegan's Fried Rice $6.25
  
  Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).
- Pineapple Fried Rice $8.50
  
  Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.
- Crab and Shrimp Fried Rice $8.50
  
  Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.
- Cha-Da Spicy Talay Fried Rice $8.50
  
  Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.
- Cha-Da Green Curry Talay Fried Rice $8.50
  
  Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.

Cha-Da Grills
- Grilled Pork (Moo Sabb) $6.95
  
  Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.
- Thai BBQ Chicken $6.95
  
  Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.
- Grilled Salmon Steak A La Panang $10.00
  
  Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Cha-Da Talay (Seafood)
- Deep Fried Catfish with Chili Sauce $7.95
  
  Deep fried catfish with chili paste and mint leaves.
- Lemon Salmon $10.00
  
  Steamed salmon topped with minced garlic, chili, and lime juice.
- Cha-Da Sea Bass in Tamarind Sauce $12.00
  
  Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.
- Cha-Da Sea Bass Mango Tango $12.00
  
  Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.
- Shrimp and Giant Scallops in Curry Sauce $9.95
  
  Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.
- Pad Talay $9.95
  
  Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.
- Trout Delight $12.00
  
  Boneless slices of trout, deep fried to a crisp, served with green apple salsa.
- Sweet Sassy Sole $8.95
  
  Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
- Crispy Basil Shrimp $9.50
  
  Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.
- Crispy Garlic Soft Shell Crab $10.95
  
  Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.
- Volcano Catfish $20.00
  
  Whole catfish deep fried served with spicy sauce.

Curries
- Kang Gari (Yellow Curry) $6.50
  
  Potatoes and carrots in homemade yellow chili coconut milk.
- Kang Dang (Red Curry) $6.50
  
  Bamboo shoots and bell peppers in special red chili paste coconut milk.
- Kang Kiew Wan (Green Curry) $6.50
  
  Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.
- Panang Beef $6.50
  
  Moderately spicy red curry in rich coconut with kaffir lime leaves.
- Pineapple Shrimp Curry $8.95
  
  Fresh shrimp and pineapple in creamy coconut milk.
- Duck Curry $7.95
  
  Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.

Cha-Da Wok
- Pad Ka Pow $6.50
  
  Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.
- Pad Gar Tiam (Garlic) $6.50
  
  Work fried with fresh garlic and black pepper.
- Pad Prig King $6.50
  
  Wok fried with string bean with house chili paste.
- Tangy Thai Cashew Nut $6.95
  
  Wok fried with fresh roasted cashew nut and onion.
- Spicy Eggplant $6.95
  
  Fresh garlic, chili, and Thai basil leaves.

Rice Soup and Porridge
- Chicken Rice Soup $5.95
  
  Clear broth rice soup with ground chicken.
- Fish Rice Soup $6.25
  
  Clear broth rice soup with sole filet.
- Shrimp Rice Soup $7.95
  
  Clear broth rice soup with shrimp.
- Ground Pork Rice Soup $5.95
  
  Clear broth rice soup with ground pork.
- Porridge Chicken $5.95
- Porridge Fish $6.25
- Porridge Shrimp $7.95
- Porridge Ground Pork $5.95

Sides
- Steamed Rice $3.00
- Brown Rice $1.50
- Sticky Rice $2.00

Desserts
- Sticky Rice with Mango $6.95
- Fried Banana $5.00
- Sticky Rice with Duriean $5.00
- Ice Cream $2.95

Menu for Chada Thai provided by Allmenus.com

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