Thai Harmony Restaurant

Nam tarn sod.

Nam mapraw on.

Nam mapraw on.

Five pieces. Deep fried egg rolls stuffed with mixed vegetables, mushroom and glass noodle.

Five pieces. Pan-fried dumplings stuffed with chicken and vegetables served with soy vinaigrette sauce.

Five pieces. Steamed dumplings stuffed with pork and shrimp served with soy vinaigrette sauce.

Ten pieces. Deep fried tofu served with sweet and sour, ground peanuts and cucumber salad.

Six pieces. Crab meat wrapped in wonton skin served with sweet and sour sauce.

Six pieces. Cream cheese wrapped in wonton skin served with sweet and sour sauce.

Five pieces. Grilled marinated chicken on skewers with peanut sauce and cucumber salad.

Five pieces. Grilled marinated beef on skewers with peanut sauce and cucumber salad.

Five pieces. Fish cake with curry, chopped long bean served with sweet and sour, ground peanuts and cucumber salad.

Two pieces. Deep fried chicken wings stuffed with mixed vegetables, mushroom and glass noodle.

Seven pieces. Deep fried shrimp stick in wonton wrap served with sweet and sour sauce.

Three pieces. Barbecued marinated pork ribs.

Spicy and sour soup with lemongrass, kaffir lime leaves, lime juice and mushroom.

With coconut milk, galanga, kaffir lime leaves, chili, lime juice and mushroom.

With shrimp, chicken and baby bok choy.

Combination seafood with lemongrass, chili, sliced ginger, kaffir lime leaves, lime juice and mushroom.

Tofu soup with mixed vegetables.

Ground chicken mixed with roasted rice powder, red onion, mint leaves, lime juice and chili.

Ground beef mixed with roasted rice powder, red onion, mint leaves, lime juice and chili.

Shredded raw green papaya mixed with green beans, tomatoes, carrots, crushed peanut and lime juice.

Grilled eggplant, lemongrass, red onion, cilantro, lime juice and chili paste.

Yum woon sen. Silver noodle with chicken, shrimp, onion and cilantro with lime juice and chili paste.

Grilled shrimp with lemongrass, red onion, cilantro, lime juice and chili paste.

Grilled rib eye steak in Thai spicy garlic sauce with mixed green salad and carrot.

Mixed green salad, hoisin roasted duck, onion, scallion, cilantro, tomatoes and cucumber with lime juice.

Mixed seafood with ginger, red onion, scallion and cilantro with lime juice.

Lettuce, tomato, carrot, onion, boiled egg, chicken and shrimp, topped with house dressing.

Pan-fried rice noodle with shrimp, chicken, egg, green onions, ground peanut and bean sprouts.

Flat noodles with broccoli and sweet black sauce.

Kai koow. Pan-fried flat noodles with soy sauce, egg, bean sprouts and lettuce.

Pad kee mao. Flat rice noodles with chili, basil, onions and bell peppers.

Gravy with Chinese broccoli over pan-fried flat noodles.

Egg noodles with BBQ pork and bok choy in Cantonese style noodle soup.

Teo chew noodle. Thin rice noodles with ground chicken and fish balls, shrimp in Cantonese style noodle soup.

Thin rice noodle with beef or pork in Thai style noodle soup.

Thin rice noodles with roast duck in Thai style noodle duck soup.

Traditional Thai fried rice with chili, bell pepper, basil and onions.

Thai fried rice with shrimp, chicken, cashew nut, pineapple, raisin and curry powder.

Fried rice with barbecued pork, bell peppers, egg and onions.

Fried rice with crab meat, bell peppers, egg and onions.

Asian fried rice with egg, Chinese sausage, shrimp, onion, green onion and cilantro.

Pad kra prao. Sauteed with chili, onions and basil leaves. Served with rice.

Sauteed with fresh ground garlic, black pepper and brown sauce. Served with rice.

Sauteed green bean with red curry paste. Served with rice.

Sauteed in roasted curry paste with water chestnuts and vegetables. Served with rice.

Deep fried marinated chicken with scallion in tangy orange sauce. Served with rice.

Sauteed deep fried marinated chicken with cucumber and scallion in sweet and sour sauce. Served with rice.

Sauteed with garlic and soy sauce. Served with steamed rice.

Sauteed with garlic and black bean sauce. Served with steamed rice.

Sauteed with garlic and oyster sauce. Served with steamed rice.

Stir-fried with oyster flavored sauce and garlic. Served with steamed rice.

Sauteed with sweet basil, garlic and black bean sauce. Served with steamed rice.

Sauteed mixed vegetables with garlic and soy sauce. Served with steamed rice.

Chicken with potatoes, carrots in yellow curry and coconut milk.

With peas, bamboo shoots, basil in red curry and coconut milk.

Green curry with bamboo shoots, green bean, basil in green curry and coconut milk.

Pa-nang curry with roasted curry with coconut milk and bell peppers.

Roasted duck with bell peppers, pineapple, tomato, basil and coconut milk.

Red curry Thai country style loaded with Thai eggplants topped with sliced jalapeno and makrut leaves.

Mus mun curry with peanuts, potatoes and coconut milk.

Thinly sliced marinated beef with onions, bamboo shoots and scallions. Served with steamed rice.

Grilled marinated chicken served with sweet and sour sauce. Served with steamed rice.

Grilled BBQ pork ribs. Served with steamed rice.

Steamed filet of sole fish, baby bok choy, ginger, black mushroom and green onions with soy sauce. Served with steamed rice.

Grilled sliced ribs eye steak served with sticky rice, green papaya salad and spicy sauce. Served with steamed rice.

Fresh fish, shrimp, mussel, scallop and squid with chili sauce and basil served in hot plate. Served with steamed rice.

Combination of Thai chicken, pork ribs and Korean beef ribs with mixed green salad and jasmine rice. Served with steamed rice.

Chu chi salmon. Grilled salmon with red pa-nang curry and coconut milk with red chili and sliced makrut leaves. Served with steamed rice.

Grilled chicken on skewers with peanut sauce and cucumber salad. Served with steamed rice and salad.

Grilled marinated chicken and vegetables with teriyaki sauce. Served with steamed rice and salad.

Grilled marinated chicken with Thai BBQ sauce. Served with steamed rice and salad.

BBQ pork ribs with grilled vegetables. Served with steamed rice and salad.

Chow mein egg noodle sauteed with mixed vegetable with your choice of meat. Served with salad.

Pan-fried rice noodle with shrimp, chicken, egg, green onions, ground peanut and bean sprouts.

Flat noodles with broccoli and sweet black sauce.

Kai koow. Pan-fried flat noodles with soy sauce, egg, bean sprouts and lettuce.

Pad kee mao. Flat rice noodles with chili, basil, onions and bell peppers.

Gravy with Chinese broccoli over pan-fried flat noodles.

Egg noodles with BBQ pork and bean sprouts in Cantonese style soup.

Thin rice noodles with ground chicken and fish balls, shrimp, in Cantonese style noodle soup.

Thin rice noodles with beef or pork in Thai style noodle soup.

Traditional Thai fried rice with chili, bell peppers, basil and onions.

Thai fried rice with shrimp, chicken, cashew nut, pineapple, raisin and curry powder.

Fried rice with BBQ pork, bell peppers, egg and onions.

Fried rice with crabmeat, bell peppers, egg and onions.

Asian fried rice with egg, Chinese sausage, shrimp, onion, green onion and cilantro.

Pad kra prao. Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.