Thai Jasmine Cuisine

5 pieces. Deep fried egg roll stuffed with mixed vegetables and glass noodles.

Deep fried tofu, served with sweet and sour sauce.

5 pieces. Dumplings stuffed with vegetable, topped with fried garlic.

10 pieces. Fried wontons filled with ground chicken.

5 pieces.

8 pieces. Served with sweet and sour sauce.

8 pieces. Served with sweet and sour sauce.

6 pieces.

Served with peanut sauce.

Served with spicy sauce.

Served with spicy sauce.

8 pieces. Served with sweet and sour sauce.

Choice of fish, chicken, shrimp, tofu, or vegetable. Lemongrass lime soup with cilantro and mushroom.

Choice of fish, chicken, shrimp, tofu, or vegetable. Lemongrass lime soup with coconut milk, cilantro, and mushroom.

Glass noodles, tofu, ground chicken, seaweed, green onion, and cilantro.

Wonton shrimp with cilantro and bok choy.

Choice of ground chicken or beef with lime juice, onion, cilantro and chili powder.

Grilled beef with lime juice, onion, cilantro, chili powder and cucumber.

Pork with lime juice, onion, cilantro, chili powder and cucumber.

With lime juice, onion, cilantro, chili powder and cucumber.

Glass noodles, ground chicken, tomatoes, carrot, cucumber, onion, and cilantro with lime juice.

Shredded green papaya, dried shrimps, tomatoes, chili and peanuts with lime juice.

Yellow curry with coconut milk, potatoes, onion, and carrot.

Red curry with coconut milk, sweet basil, bell peppers and bamboo shoot.

Green curry with chili paste, coconut milk, sweet basil, bell peppers, eggplant, and bamboo shoot.

Panang curry with coconut milk, sweet basil, bell peppers, peas and carrot.

Curry with coconut milk, sweet basil, bell peppers, pineapple and tomatoes.

Thai curry with bamboo shoot, mushroom, green bean, eggplant and mint leaves.

Red curry with coconut milk, sweet basil and pineapple chunks.

Small rice noodles, egg, ground peanut, onion, and bean sprouts.

Chow mein noodles with bean sprouts, celery, carrot, cabbage, and broccoli.

Stir-fried yaki soba noodles with fresh chili, bell peppers, broccoli, mushroom, onion, and basil.

Stir-fried glass noodles with tomatoes, celery, mushroom, carrot, onion, cabbage and broccoli.

Stir-fried flat rice noodles with broccoli.

Stir-fried flat rice noodles with egg, onion, and bean sprouts on fresh lettuce.

Stir-fried flat rice noodles with onion, basil, mushroom, and bell peppers.

Stir-fried flat rice noodles with broccoli.

Stir-fried sweet basil leaves, fresh chili, garlic, onion, and bell peppers.

Stir-fried eggplant with chili paste, onion, garlic, sweet basil leaves, and bell peppers.

Stir-fried mushroom, fresh ginger, and onion.

Stir-fried bean sprouts, shiitake mushroom, and onion.

Stir-fried broccoli, cabbage, carrot, celery, beansprouts, zucchini, and cauliflower. Vegetarian.

Spicy red curry paste with green bean, bell peppers, and kaffir lime leaves.

Thai BBQ style.

Thai BBQ pork ribs style.

Deep-fried catfish with red curry paste, chili, basil leaves, pepper, and Thai herb sauce.

Deep-fried tilapia topped with chili.

Fried rice with egg, onion, and tomatoes.

No egg. Stir-fried rice with tomatoes, onion, mushroom, lemongrass, and lime leaves with tom yum sauce.

Thai fried rice, with chili, bell peppers, basil leaves, and onion.

Fried rice with egg, crabmeat, onion, and tomatoes.

Fried rice with cashew nuts, pineapple, raisin, and curry powder.

Small rice noodles, egg, ground peanut, onion and bean sprouts. Served with choice of side.

Thai BBQ style. Served with steamed rice and choice of side.

Thai BBQ pork ribs style. Served with steamed rice and choice of side.

Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell peppers. Served with steamed rice and choice of side.

Stir-fried mushroom, fresh ginger and onion. Served with steamed rice and choice of side.

Stir-fried broccoli, cabbage, carrot, celery, bean sprouts, zucchini and cauliflower. Served with steamed rice and choice of side.

Panang curry with coconut milk, sweet basil, bell peppers, peas and carrot. Served with steamed rice and choice of side.

Yellow curry with coconut milk, potatoes, onion and carrot. Served with steamed rice and choice of side.

Red curry with coconut milk, sweet basil, bell peppers and bamboo shoot. Served with steamed rice and choice of side.

Green curry with chili paste, coconut milk, sweet basil, bell peppers, eggplant and bamboo shoot. Served with steamed rice and choice of side.

Served with sweet and sour sauce, steamed rice and choice of side.