Sushi Fire

Deep fried calamari with ponzu sauce.

Baked spicy crab and scallop.

Boiled soy beans with salt.

Baked mussels with house sauce.

Deep fried pork dumplings.

Deep fried jalapeno with spicy tuna and cream cheese.

2 pieces of shrimp with mixed vegetables.

Mixed vegetable tempura.

Broiled salmon collar with ponzu sauce.

6 pieces of fried tofu with house sauce.

Yellowtail with jalapeno peppers and ponzu sauce.

Deep fried soft shell crab with house sauce.

Soy bean broth, tofu, green onions, and seaweed.

Fresh mixed greens with house dressing.

Fresh English cucumber with amazu dressing.

Hiyashi wakame with sesame seeds.

Fresh greens and sashimi and garlic ponzu dressing.

Fresh mixed greens and salmon skin and house sauce.

Crab and cucumber on the inside. Ebi and avocado on the outside.

Fresh salmon, avocado and cucumber on the inside.

Crab and avocado on the inside and baked crawfish on the outside with house chili sauce.

Cajun albacore and cucumber on the inside with garlic sauce.

Crab and avocado on the inside and deep fried on the outside with yum yum sauce.

Crab, avocado and cucumber on the inside.

Eel, crab and cream cheese on the inside and deep fried on the outside with eel sauce.

Shrimp tempura and cream cheese on the inside and avocado on the outside with yum yum sauce.

Crab and avocado on the inside and cream cheese on the outside with eel sauce.

Spicy tuna and cucumber on the inside and yellowtail on the outside with house chili sauce.

Fresh salmon, cucumber and cream cheese on inside.

Salmon, avocado and cream cheese on the inside and deep fried on the outside with yum yum sauce.

Crab, avocado and cucumber on the inside and spicy tuna on the outside.

Salmon skin, cucumber and avocado on the inside and eel sauce on the outside.

Yellowtail and cucumber on the inside with house chili sauce.

Shrimp tempura, cucumber and avocado on the inside with house chili sauce.

Spicy tuna and cucumber on the inside.

Shrimp tempura and crab on the inside and tuna on the outside with yum yum sauce.

Shrimp tempura, avocado and crab on the inside with eel sauce.

Freshwater eel and avocado on the inside with eel sauce.

Fresh yellowtail and jalapeno on the inside.

Spicy tuna and avocado on the inside and fresh salmon on the out side with spicy mayo sauce.

Freshwater eel and cucumber on the inside and avocado on the outside with eel sauce.

Spicy tuna and cucumber on the inside Cajun albacore on the outside with garlic sauce.

Crab and cucumber on the inside and freshwater eel and avocado on the outside with eel sauce.

Crab and avocado on the inside and spicy crab scallop on the outside with eel sauce.

Spicy crab scallop and cucumber on the inside and albacore on the outside with spicy mayo sauce.

Mixed fish on the inside and deep-fried on the outside with chef's special sauce.

Shrimp tempura, cream cheese and cucumber on the inside and crunch on the outside with eel sauce.

Albacore and cucumber on the inside spicy crab and scallop on the outside with fire sauce.

Spicy tuna and cucumber on the inside and fresh tuna on the outside.

Spicy tuna and cucumber on the inside and freshwater eel and avocado on the outside with eel sauce.

Shrimp tempura and cucumber on the inside albacore and tuna on the outside with garlic sauce.

Crab, cucumber and avocado on the inside and assorted fish on the outside.

Deep-fried mixed fish and crab on the inside and avocado on the outside with spicy mayo sauce.

Shrimp tempura and crab on the inside and fresh salmon on the outside with yum yum sauce.

Spicy crab scallop and cucumber on the inside and fresh salmon on the outside.

Shrimp tempura and avocado on the inside and ebi and avocado on the outside.

Soft shell crab, crab, avocado and cucumber and masago with eel sauce.

Soft shell crab and crab on the inside and freshwater eel and avocado on the outside with eel sauce.

Shrimp tempura and avocado on the inside and eel and avocado on the outside with eel sauce.

Spicy tuna and shrimp tempura on the inside and seared tuna and masago on the outside with tataki sauce.

Shrimp tempura on the inside and spicy tuna and avocado on the outside with house chili sauce.

Spicy crab, scallop and cucumber one the inside and spicy tuna and crunch on the outside with spicy mayo sauce.

Spicy tuna and avocado on the inside and deep-fried on the outside with house chili sauce.

Spicy crab, scallop and cucumber on the inside and masago on the outside with yum yum sauce.

Crab and cucumber on the inside and albacore and avocado on the outside with garlic sauce.

Crab, cream cheese and avocado on the inside and baked salmon on the outside with house chili sauce.

Inside: shrimp tempura, cream cheese. Outside: avocado. Served with yum yum sauce.

Inside: fresh salmon, cucumber, cream cheese.

Inside: salmon skin, cucumber, avocado. Served with eel sauce.

Inside: yellowtail, cucumber. Served with house chili.

Grilled steak dressed with teriyaki sauce. Served with miso soup, salad and rice.

Grilled chicken bressed with teriyaki sauce. Served with miso soup, salad and rice.

Fried chicken breast cutlet with katsu sauce. Served with miso soup, salad and rice.

Fried chicken breast cutlet with curry sauce. Served with miso soup, salad and rice.

Grill salmon dressed with teriyaki sauce. Served with miso soup, salad and rice.

Tempura chicken dressed with fire sauce. Served with miso soup, salad and rice.

Chef selected 7 pieces assorted fish. Served with miso soup, salad and rice.

Chef selected 8 pieces nigiri. Served with miso soup, salad and rice.

Udon soup noodle with 2 pieces of shrimp tempura and mixed veggie tempura. Served with miso soup, salad and rice.

Chicken breast and veggies. Served with miso soup, salad and rice.

Beef steak and veggies. Served with miso soup, salad and rice.

Mixed veggies with Udon. Served with miso soup, salad and rice.

2 pieces of shrimp tempura and mixed veggie tempura. Served with miso soup, salad and rice.

Broiled yellowtail collar with ponzu sauce. Served with miso soup, salad and rice.

Broiled salmon collar with ponzu sauce. Served with miso soup, salad and rice.

Grilled mackerel with sea salt. Served with miso soup, salad and rice.

Unagi with avocado and seasoned steamed rice. Served with miso soup, salad and rice.

Chef selected sashimi on seasoned sushi rice. Served with miso soup, salad and rice.

Includes 2 special rolls. Served with miso soup, salad and rice.

Includes 2 special rolls and 4 pieces chef selected nigiri sushi. Served with miso soup, salad and rice.

Includes 2 special rolls 8 pieces chef-selected nigiri sushi. Served with rice, salad and miso soup.

Chef selected 12 pieces sashimi. Served with miso soup, salad and rice.

White tuna.

Shrimp.

Yellowtail.

Surf clam.

Salmon roe.

Tofu pouch.

Squid.

Crab stick.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Octopus.

Egg custard.

Flying fish roe.

Fresh water eel.

Amberjack.

Escolar.

Halibut.

Sea urchin.

Served with 2 pieces of shrimp tempura and mixed vegetables.

Chicken breast and veggies.

Beef steak and veggies.

Mixed veggie tempura.

Fresh tuna, seaweed salad, onion and house sauce.

Salmon, crab meat, radish and spicy garlic sauce.

Fresh salmon avocado with white truffles oil.

Fresh yellow tail, avocado with and truffles oil.

Californian roll with king crab meat.

Fresh salmom and tuna yellow tail sashimi with spicy house sauce.

Seared mackerel with truffles oil, massago, fried onions and ponzu sauce.

Serves at least 5. Miso soup, green salad, 2 servings edamame, 6 rolls (California, Spicy Tuna, Rainbow, Tiger, Yum Yum, Dragon), 20 pieces nigiri (10 Salmon, 5 Tuna, 5 Cajun Albacore).

Serves at least 10. Miso soup, green salad, 4 servings edamame, 12 rolls (2 California, 2 Spicy Tuna, 2 Rainbow, 2 Tiger, 2 Yum Yum, 2 Dragon), 40 pieces nigiri (20 Salmon, 10 Tuna, 10 Cajun Albacore).

Serves at least 20. Miso soup, green salad, 8 servings edamame, 20 four rolls (4 California, 4 Spicy Tuna, 4 Rainbow, 4 Tiger, 4 Yum Yum, 4 Dragon), 80 pieces nigiri (40 Salmon, 20 Tuna, 20 Cajun Albacore).

Serves at least 30. Miso soup, green salad, 16 servings edamame, 24 rolls (4 California, 4 Spicy Tuna, 4 Rainbow, 4 Tiger, 4 Yum Yum, 4 Dragon), 120 pieces nigiri (60 Salmon, 30 Tuna, 30 Cajun Albacore).