Lemon Cuisine Of India

Traditional Indian tea with milk.

Hot tea with hint of green cardamom, fennel seeds and cinnamon.

Crispy chicken breast strips tossed in a zesty tomato glaze.

Jumbo shrimp sauteed in a madras spice blend and finished with a homemade yogurt drizzle.

Delicately seasoned potato and petite pea turnovers served over house tamarind.

Marinated chicken in yogurt sauteed with peppers and onions in mango glaze.

Homemade paneer breaded in house then finished with mint chutney and tamarind sauce.

Mixed with tomatoes, onions, green chilies and Indian spices.

Delicately spiced potatoes and spinach patties accompanied by our house mint chutney.

An assortment of kebab roasted lamb, chicken tikka, and mint chicken in our tandoor oven and accompanied by sauteed vegetables.

Mild Indian cheese tossed in a southern Indian chili glaze and finished with a yogurt drizzle.

Crispy cauliflower florets tossed in a zesty tomato glaze.

Homemade paneer tossed in a zesty tomato glaze.

Traditional bombay street chaat with tomatoes, onion, green chilies and Indian spices tossed in chutney.

Spiced crispy chicken tossed in a southern Indian chili glaze and finished with a yogurt drizzle.

Lamb julienne cooked with spices and Dijon mustard.

Small shrimps sauteed in a glaze of tomato and house spices.

Diced cucumber, tomatoes and onion salad tossed in lemon juice and herbs.

Mixed greens, raisins, almonds and tomatoes in homemade vinaigrette.

Fresh made with in-house spices. Call restaurant for daily selection.

Almond, coconut and cherry filled.

Fire whole wheat bread.

With onion and a choice of paneer or methi.

Herb scented potato.

Whole wheat with fenugreek.

Minced garlic, masala, mint, methi and sesame. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Seasoned mash of pomegranate seed. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

White meat chicken marinated with yogurt and mild masala. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Traditional Indian cheese marinated in sour cream and Indian spices. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Crme fraiche, masala, cumin seed. , methi and chili powder. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Mint, cilantro, masala and sesame. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Served with your choice of sauce and sauteed vegetables and rice. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Jumbo shrimp baked with cumin and coriander spice blend and yogurt. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

White meat chicken marinated in creamy Indian sauce. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Bone-in chicken marinated with yogurt and authentic spices. Served with choice of a sauce and sauteed vegetables. With finest white basmati rice.

Eggplant, red and green bell peppers and onion sauteed in a robust tomato based vegetable glaze. Served with finest white basmati rice.

Florets of cauliflower and tender potato sauteed with tomatoes, ginger, fresh herbs and garlic. Served with finest white basmati rice.

Homemade paneer and potato dumplings stuffed with raisins presented in a delicate cashew sauce. Served with finest white basmati rice.

Baby okra with tomatoes, onions and peppers and fresh ground spices. Served with finest white basmati rice.

Lentils slowly simmered with butter, fresh garlic, ginger, tomato and a blend of fresh ground spices. Served with finest white basmati rice.

Homemade paneer, red and green bell peppers and onions sauteed in robust tomato based vegetables glaze. Served with finest white basmati rice.

Fresh vegetables sauteed in a spicy Goan style curry flavored with garlic and vinegar. Served with finest white basmati rice.

Petite peas and tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices and cream. Served with finest white basmati rice.

Homemade chaat and curry, prepared with onion, cashew paste, and chutney. Served with finest white basmati rice.

Tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices and cream. Served with finest white basmati rice.

Tender potato sauteed with fresh ground spices including coriander, turmeric, cumin, and chili. Served with finest white basmati rice.

Petite peas, cauliflower, corn, carrots, green and lima beans, and broccoli in an aromatic cashew cream accented with fresh ground coriander and cumin seed. Served with finest white basmati rice.

Cubes of cottage Indian cheese prepared in creamed spinach. Served with finest white basmati rice.

Tandoori chicken tikka in an aromatic tomato scented makhni sauce finished with fresh ground spices and cream. Served with finest white basmati rice.

Tandoori chicken breast prepared with red and green bell peppers and onion in a delicately spiced saffron sauce. Served with finest white basmati rice.

Chicken, red and green bell peppers, and onions sauteed with a spicy tomato and chili paste, nigella, and fresh mint. Served with finest white basmati rice.

Tender white meat chicken in traditionally spiced Indian style creamed spinach. Served with finest white basmati rice.

Tender roast chicken breast in savory sweet Goan style curry with a hint of coconut. Served with finest white basmati rice.

Tender roast chicken breast in a spicy Goan style curry flavored with garlic and vinegar. Served with finest white basmati rice.

Morsels of achar in marinated chicken in delicately spiced cashew cream sauce. Served with finest white basmati rice.

Chicken cooked in mild traditional curry. Served with finest white basmati rice.

A traditional southern Indian style spicy curry. Served with finest white basmati rice.

Tomato cumin masala with ginger, garlic and coriander seeds. Served with finest white basmati rice.

Lamb morsels simmered in an aromatic tomato scented makhni sauce. Served with finest white basmati rice.

Lamb morsels simmered in a mild almond and cashew cream sauce. Served with finest white basmati rice.

Slow roasted lamb finished in a traditionally spiced Indian style cream spinach. Served with finest white basmati rice.

Curried lamb in a tangy and mildly sweet mango glaze accented with fresh ground spices. Served with finest white basmati rice.

Tender lamb in a traditionally savory Kashmiri curry sauce. Served with finest white basmati rice.

Tender local goat morsels in a traditionally savory Kashmiri curry sauce. Served with finest white basmati rice.

Stir-fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with finest white basmati rice.

Stir-fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with finest white basmati rice.

A hearty curry of tender lamb, white button mushrooms lightly seasoned with masala and garlic. Served with finest white basmati rice.

A hearty curry of tender lamb white button mushrooms lightly seasoned with masala and garlic. Served with finest white basmati rice.

Tender strips of lamb in a spicy Goan style curry flavored with garlic and vinegar. Served with finest white basmati rice.

Tender strips of goat in a spicy Goan style curry flavored with garlic and vinegar. Served with finest white basmati rice.

A coconut curry with tender shrimp as prepared in the coastal regions of western India. Served with finest white basmati rice.

Salmon, shrimp and scallops in a spicy Goan style curry flavored with garlic and vinegar. Served with finest white basmati rice.

Choice of salmon, shrimp, or scallops sauteed with ginger, house tomato base and fresh spices. Served with finest white basmati rice.

Choice of salmon, shrimp, scallops or crab presented in an aromatic tomato scented makhni sauce. Served with finest white basmati rice.

Featuring tender makhni marinated chicken with onion and red and green bell pepper. Spice scented basmati rice is sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

Tender roasted goat sauteed with onion and red and green bell pepper. Spice scented basmati rice is sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

Choice of salmon, shrimp or scallops. Spice scented basmati rice is sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

Petite pea, carrot, corn, beans, broccoli, cauliflower, onion and red and green bell pepper. Spice scented basmati rice sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

With succulent slow roasted lamb, onion, and red and green bell pepper. Spice scented basmati rice is sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

Prepared with fried egg, onion, and red and green bell pepper. Spice scented basmati rice is sauteed with saffron and fresh ground seasonings, topped with crispy onion and accompanied by a side of raita.

Broccoli, shiitake mushrooms, cauliflower, carrot, red and green bell pepper and red onion.

Homemade yogurt with small diced cucumber, tomato and red onion.

Sweetened mango preserve.

Spicy mixed chilies pickled Indian style with lemon, lime and mango.

Crispy Indian chips made from lentils and cumin seeds.

Spiced potatoes and petite pea turnovers.

Crispy chicken florets in a tomato glaze.

Paneer fritters on a bed of greens with date-tamarind chutney.

Crispy paneer florets in a tomato glaze.

Delicately spiced potatoes and spinach patties.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab. Gluten free.

Jumbo shrimp sauteed in madras spice blend, served with pink peppercorn-mint raita.

Assortment of vegetable samosa, hara bhara kebab, paneer pakora and vegetable pakora.

Marinated chicken in yogurt sauteed with peppers and onions in mango glaze.

Crispy spinach tossed with tomatoes, onions, green chilies and Indian spices.

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Tandoori shrimp and chicken malai kebabs with sauteed vegetables. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Tandoori chicken tikka with sauteed vegetables. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Aromatic cashew-almond sauce with hint of saffron and cardamom. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Cooked with diced onions and peppers in tomato cumin masala with ginger, garlic and coriander seeds. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Spiced onion tomato sauce with ginger and garlic. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Tangy curry with mango, ginger and scallions. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Aromatic makhani sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Creamy spinach, slow simmered and fragrant. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

A traditional southern Indian style spicy curry. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Goan style curry with chiles, vinegar and garlic, spicy hot. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Fresh mixed vegetables prepared in a garlic ginger sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Aromatic basmati rice with touch of saffron and toasted spices. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Goat meat on the bone braised in a hearty traditional curry sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Cooked with diced onions and peppers in tomato cumin masala with ginger, garlic and coriander seeds. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Mixed vegetables in a sweet and tangy mango and spice puree. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Chickpeas and diced potatoes cooked in a traditional punjabi sauce. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Mixed vegetables in a spicy goan style curry. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Baby okra sauteed with tomatoes, onions, peppers and spices. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Eggplant, red and green bell peppers and onion sauteed in a robust tomato based vegetable glaze. Served with choice of soup or salad and the chef's special side dish of the day along with a side of butter naan, basmati rice and dessert.

Stuffed with garlic and herbs.

Whole wheat bread.

Stuffed with homemade cottage cheese.

With onion and choice of paneer or methi.

Stuffed with almonds, coconut and cherries.

Whole wheat bread stuffed with potatoes.

Spicy mixed chilies pickled with lemon, lime and mango.

Homemade yogurt with diced onion, tomato and cucumber.

Sweetened mango preserve.

Indian traditional ice cream.

Chocolate brownie topped with ice cream and chocolate sauce.

Light pastry balls in cardamom infused syrup with coconut garnish.

Tossed with fresh fruits.

Traditional Indian rice pudding with nuts, rosewater and cardamom.

Ricotta cheese dumplings in sweetened, thickened milk delicately flavored with cardamom.