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Bar Azul Kitchen and Lounge
Grilled chicken with chopped onions, ginger, and jalapeno.
Deep-fried chicken wings.
Fried chicken wings with mild or spicy buffalo sauce.
Grilled pork with chopped onions, ginger, and jalapeno.
Deep-fried pork leg.
Deep-fried spring roll.
Deep-fried pork intestine.
Grilled pork intestine on a skewer.
Deep-fried pork large intestine.
Tofu and pork with soy sauce and vinegar.
Deep-fried pork belly, tomato, onions, with special sauce.
Sauteed pork in vinegar with carrots and sayote.
Sauteed pork, squid, and tofu with special sauce.
Raw tuna with cucumber, onions, ginger, vinegar, and special spices, topped with grilled pork.
Grilled milkfish belly with chopped onions, ginger, and jalapeno.
Deep-fried shrimp.
Sauteed shrimp with special sauce.
Deep-fried battered squid.
Deep fried battered quail eggs
Sauteed mushrooms.
Fried tofu.
Sauteed tofu.
Pepper stuffed with ground meat and cheese.
Quarter leg & thigh.
Quarter leg & thigh.
Chicken with soy sauce and vinegar.
Chicken with tomato sauce.
Chicken stew in ginger broth.
Deep-fried pork belly.
Grilled pork belly.
Pork with soy sauce and vinegar.
Pork with sweet sauce.
Pork belly with sweet and spicy sauce.
Pork with tomato sauce.
Pork with pork blood sauce.
Pork stew and liver with sour pork blood sauce.
Pork in tamarind broth.
Deep fried pork belly sautéed in shrimp paste.
Pork and squid sautéed in spicy coconut milk.
Pork leg stew in sweet sauce.
Grilled pork with vinegar and lemon.
Kuya Bob's special! Beef with special tomato sauce.
Oxtail and tripe in peanut sauce.
Sauteed thin sliced beef with soy sauce and lemon.
Sauteed thin sliced beef with Mongolian sauce topped with green onions.
Sauteed thin sliced beef with mushroom.
Beef chunks in beef broth.
Bone marrow in beef broth.
Beef stew in tamarind broth.
Fried pomfret topped with onion and tomato.
Grilled or Fried pomfret.
Grilled or fried tilapia.
Grilled or fried milkfish.
Pomfret with sweet and sour sauce, and ginger.
Tilapia with sweet and sour sauce, and ginger.
S autéed pomfret with tomato, salted beans, and scrambled egg
Sautéed tilapia with tomato, salted beans, and scrambled egg.
Pomfret in miso broth.
Milkfish in tamarind broth.
Baked milkfish topped with onion, tomato, and ginger.
Breaded mahi-mahi or pollock with sweet and sour sauce.
Fried dried herring fish (8pcs).
Fried dried smelt fish.
Fried dried smelt fish.
Shrimp in tamarind broth.
Sauteed mussels.
Sauteed mixed vegetables.
Sauteed bittermelon.
Sauteed mixed vegetables with shrimp paste.
Sauteed string beans and squash with coconut milk.
Grilled eggplant with ground meat and egg.
Taro leaves with coconut milk.
Mixed vegetables wrapped in fresh spring roll with garlic sauce.
Mixed meat and vegetables in broth.
Chicken with thick egg noodles in creamy broth.
Beef loin in bile broth.
Beef, beef tripe, chicken, fishball with egg noodles in broth.
Pork, liver, and blood with vermicelli noodles in broth.
Silk squash with vermicelli noodles in broth.
Short thin noodles.
Long thin noodles.
Long thin egg noodles.
Long thick egg noodles and short thin noodles.
Thick rice noodles in fish and shrimp sauce. (Malabon style)
Spaghetti noodles with sweet tomato sauce.
Rice with Chinese sausage.
Rice with bits of dried herring "tuyo" and smelt "jefrox".
Chicken, pork, and shrimp.
Deep fried banana and jackfruit wrapped in spring roll.
Coke, Diet Coke, Sprite, Dr. Pepper, Orange
Menu for Bar Azul Kitchen and Lounge provided by Allmenus.com
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