Crispy pork ruffles.
Fried squid with vinegar and garlic dip.
(Prito or inihaw) diced pork served on a plate.
Mini eggrolls with ground pork and shrimp.
Mussels topped with cheese, garlic and baked in butter.
Special filipino sour soup with vegetables mixed with your choice of: pork, beef, shrimp, bangus.
An original broth with cabbage and potatoes and your choice of baka or bulalo.
Very fine rice noodles sautéed in pork and shrimp mixed with shredded vegetables.
Cheese noodles sauteed in pork and shrimp mixed with shredded vegetables.
Rice noodles mixed with Chinese noodles sauteed in pork and shrimp mixed with shredded vegetables.
A filipino noodle dish with tidbits of shrimp, pork and squid garnished with tofu sauce.
Tidbits of pork in a dark chocolate - like gravy.
Chunks of chicken marinated in a special sauce of garlic vinegar.
Chunks of pork marinated in a special sauce of garlic vinegar.
Mixed vegetable dish sauteed in shrimp sauce and pork.
Chunks of pork boiled and deep fried to a crisp golden brown.
Deep fried pork slices.
A spicy filipino delicacy simmered with various herb, spices and beef.
Thin slices of tender beef marinated in a special soy sauce topped with sautéed onion rings.
Broiled pork chops.
Sweet and spicy pork kebobs (2 pieces- order).
Another house original, beef shin served in a hot plate with mushrooms gravy and vegetables.
Seasonal.
Chayote sauteed in tidbits of pork and shrimp.
Eggplant sauteed in tidbits of pork and shrimp.
String beans sauteed in tidbits of pork and shrimp.
Green beans sauteed in tidbits of pork and shrimp.
String beans sauteed tidbits of pork and shrimp cooked in adobo sauce.
Sauteed mix vegetables with shrimp and pork.
Bittermelon with beef.
Fresh eggroll with mixed sauteed vegetables served with special peanut sauce.
Deep fried eggroll (3 pieces-orer).
Tha famous, the original barrio fiesta recipe! Selected pig knuckles seasoned and deep fried to a crisp golden- brown.
Mouth-watering! Barrio fiesta's famous recipe of chunks of beef, ox-tail, tripe, and vegetables in a delightful peanut gravy served in clay pots.
Small pata, 1-2 kare kare, rice. Serves 2.
Large pata, kare kare, rice. Serves 3 to 4.
Large pata, kare kare, appetizer, bihon, or canton, rice.Serves 4 to 5.
Large pata, kare kare, appetizer, sinigang baboy, or nilagang baka, bihon or canton, chopsuey, rice, large leche flan. Serves 5 to 6.
Garlic fried rice.
Rice fried in adobo sauce.
Rice fried with crab meat.
A refreshing medley of fruit and preserves.
A rich custard of egg and milk coated with caramel syrup.
Purple pudding.
A combination of filipina gelatin and tapioca seeds topped with crushed ice and brown sugar syrup.
The filipino version of the American lemon-lime juice.
The famous philippine golden fruit juice.
Young coconut juice.