Lucille's Smokehouse Bar-B-Que

St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own Barbeque ranch dipping sauce.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlicand parsley. 1137 calories.

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips. 1050 calories.

A trio of our signature sausages: spicy hot link, smoked Barbequeand bacon cheddar, flame-grilled, sliced and basted with our Original Barbeque sauce. 1490 cal.

Served with spicy ranch and creole mustard for dippin'. 495 - 710 cal.

Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream sauce. 420 - 1000 cal.

Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juiceand smoked tomatoes. Served with garlic toast. 1095 cal.

Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsaand guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.

Served with creole mustard dipping sauce and ranch dressing. 420- 850 cal.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.

Comes with 1 whole smoked Barbeque chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of Barbeque sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butterand 4 Tootsie Pops.

Spinach and artichokes blended with cream cheese and served with fresh tortilla chips. 9400 cal.

Grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal

Slow smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal.

Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoesand diced avocado. 1050 cal.

Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. We hand carve these meats to order, Just like Lucille taught us because we believe a little extra care Makes for the most tender, succulent cuts of meat.

Blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and avocado.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 450 calories.

Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 calories.

Fresh sweet corn and roasted mild green chiles in a light creamy chowder.

Our special pork roast, slow-smoked until fork-tender, hand-shredded and drizzled with Memphis Barbeque sauce. 400 calories.

We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat. Smoked beef brisket, hand-carved to order and drizzled with our original Barbeque sauce. 560 calories.

One-quarter fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfection and finished on the grill. 390 calories.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade Barbeque sauce.

Half of a fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfection and finished on the grill. 700 cal. (The hickory wood smoking process adds a slightly pink color to our chicken.)

Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce. 840 - 1560 cal.

Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 600 - 840 cal.

Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. Approximate cooked w8. 420 -570 cal.

Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich! 760 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

Slow-smoked brisket, hand-carved to order and Barbeque glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. 1580 cal.

Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.

Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.

Lucille's favorite. Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. 1795 cal.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried and topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our new orleans mustard cream sauce, pecan rice and southern braised greens. 1000 cal.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy. 925 cal

Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.

Succulent shrimp sauteed with butter, garlic, cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and southern braised greens. 910 cal.

Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. 2020 cal.

A new Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 690 cal.

Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.

Spicy! Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. 1825 cal.

Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.

The plant-based Impossible? Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.

New ! Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 Cal.

New ! Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

Each. 0 cal.

Each. 0 cal.

Bottle. 1360 cal.

Bottle.

Bottle. 1370 cal.

Barbeque rib rub.

A platter of Baby Back Ribs (1-3 rack), St. Louis Spare Ribs (1-3 rack) and Barbeque Beef Ribs (2 bones). Served with your choice of 2 sides. 2301 cal.

Smoked Barbeque half chicken and your choice of any 2 meats: 1 sausage, pulled pork, rib tips or smoked turkey. Served with your choice of 2 sides. 1310-1610 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomatoand lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Our special pork roast, slow-smoked until it's fork-tender, hand shreddedand tossed in our special sauce on a potato bun. 640 cal.

Per pound. 1720 cal.

Per pound. 1265 cal

Per pound. 1060 cal.

Each. 1400 cal.

Each. 700 cal.

Per pound. 960 cal.

Each. 1565 cal.

Each. 1720 cal.

1325 cal. Per pound.

Each. 1675 cal.

Baked potato stuffed with choice of Barbeque meat, jack cheese, sweet red onions, sour cream, scallions, Barbeque ranch dressing.

New. Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 490 cal.

920-3700 cal.

Serves 8-10 people. 1000 cal.

200-815 cal.

Each. 385 cal.

255-1010 cal.

590-2350 cal.

Each. 370 cal.

Our famous tri ti slow smoked and sliced.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

A quarter slab of baby back ribs grilled to perfection.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

A single breast of chicken basted and grilled with our original Barbeque sauce.

Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.

Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.

Char-grilled ground chuck patty topped with cheddar on a soft potato bun.

Melted jack and cheddar cheese on white bread grilled golden brown.

Hand breaded chicken strips with ranch dressing for dipping.

9910 cal.

17050 cal.

14895 cal.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Caffeine free.

Half iced tea and half lemonade. 160 cal.

500 ml.

290 cal.

Each.

Half Barbeque chicken.

Each.

Each.

Whole Barbeque chicken.

Serves 8-10. Choice of dressing on the side.

Homemade biscuits (6 biscuits).