Our reimagination of the classic. We spike our cream with just enough guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with bitterman salt.
Made with the same malt you'd use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. made with jacobsen's sea salt.
It's called double fold for a reason our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with singing dog vanilla.
For anyone who eats brownies warm right out of the pan. we fold our house made marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Strawberry honey balsamic with black pepper a strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with Massey wildflower honey.
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with harmless harvest coconut water. Vegan.
Coconut and pure oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather. Made with tcho and seely mint. Vegan.
This technicolor flavor is a trip back to saturday morning cartoons and big bowls of lucky charms. We meticulously sort cereal by hand, steeping the whole grain bits overnight in cream to capture that bottom-of-the-bowl sweet milk taste, and saving the mountains of rainbow marshmallow "charms" to stir into the finished ice cream.
We've taken what we love best about PB Cap'n crunch® and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor.
You may be as familiar as we are with the highly coveted rice krispies treats® cereal of the ?90s?a rare find today. We've made a magical rendition with brown butter treats, pressed and toasted to keep their crunch and in a rich graham ice cream.
Two fresh handmade waffle cones.
The perfect topping to add a little extra crunch to your scoop!
So comfy you'll never want to take it off.
Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.
A sweet accessory for any outfit. Heather gray fitted salt and straw flat-billed cap.
"Proof that making ice cream at home can be cool. You'll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with caramel ribbons, chocolate gooey brownie, and honey lavender. Pick up an ice cream maker and get churnin'."