Melted pepper jack cheese with crispy applewood smoked bacon bits.
Gourmet ground black Angus with cilantro, sour cream and crispy tortilla strips, topped with melted pepper jack cheese.
Chicken Florentine with spinach, mushrooms, sweet corn and ancho chili cream.
House marinated and pan-seared with mushrooms and basil chimichurri.
Marinated ahi (raw) tuna served on a grilled crostini with baby arugula, sake marinated sliced red onions, capers and bleu cheese crumbles.
Mixed in artichoke, served with toasty pita squares. Vegetarian.
Served with pepper jack cheese fondue. Vegetarian.
Flash-fried, with chipotle infused cocktail sauce.
Served in a martini glass with chipotle infused cocktail sauce.
Bacon-wrapped with lemon garlic white wine butter sauce.
Flash-fried, with chipotle infused cocktail sauce.
Comes with pickled cucumber and! Thai peanut curry.
Tender beef marinated in a soy mirin drizzle.
Choice of all veggies, grilled chicken, and or skirt steak with fire-roasted peppers and onions.
House marinated and flame-grilled with shoestring fries and mixed greens. Our top seller.
Fire-roasted vegetables, glazed with teriyaki. Add chicken or filet mignon for an additional charge.
Mixed vegetables, shrimp, side coconut peanut curry sauce.
Our amazing seasoned fries.
Plum tomato and fresh basil tossed in aged 10 balsamic vinegar, served on grilled toast. Vegetarian.
Choose from Caesar, balsamic, ranch, or candied walnut. Add grilled chicken or steak for an additional charge.
Miso reduction. Add chicken or steak for an additional charge.
Marinated ahi (raw), baby arugula, avocado, sake marinated cucumbers, crispy wontons and light wasabi mustard vinaigrette.
Iceberg lettuce, Roma tomatoes, avocado, grilled onion, Maytag bleu cheese, applewood smoked bacon, buttermilk ranch dressing and crostini croutons.
Comes with Roma tomatoes, cucumbers, gruyere cheese and candied walnut vinaigrette. Add shrimp, chicken, or steak for an additional charge.
Butter lettuce, sweet peppers, avocado, cucumber, crispy wontons and a Thai chili-orange vinaigrette.
Sweet corn, black beans, avocado, tomato, pepper jack cheese, chipotle ranch and crispy tortilla strips.
Romaine lettuce, grilled chicken, Parmesan cheese, Caesar dressing.
Ground black Angus, Maytag bleu cheese, crispy applewood smoked bacon, grilled onions, lettuce and sliced Roma tomato.
Fire-roasted peppers and onions, chipotle mayonnaise.
Lettuce, tomato, fire-roasted onions and herb aioli on a grilled French roll.
Cajun slaw, sweet onions, pepper jack cheese and pesto aioli.
Marinated ahi tuna, sake marinated cucumbers, daikon sprouts and wasabi mustard on a grilled French roll.
8 oz. Filet served with mashed potatoes, saute´ed mushrooms and seasonal veggies with a soy-mirin drizzle.
4 delicious, tender lamb chops served over whipped potatoes, with mixed greens. Our number 1 dish you have to try it.
Marinated with soy-mirin drizzle, served with mashed potatoes and saute´ed baby veggies.
Breast of chicken with garlic, white wine, lemon, capers, mashed potatoes and mixed vegetables.
Spinach, mushrooms, sweet corn and ancho-chili-cream with a side of black beans.
Miso-ginger marinated ahi with mashed potatoes, wok saute´ed veggies and sesame soy jus.
Our famous fries.