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3PC, Cocktail Sauce (GF)
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (GF, Vegan Upon Request)
Crispy Shitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle Yuzu Vinaigrette
Goat Cheese Foam, Candied Walnuts, Arugula Salad (Vegan Upon Request)
King Oyster Mushroom, Cashew, Spicy Miso (V)
Spicy Tuna Two-Ways, Pear Balsamic
Crab, Salmon, Miso-Honey
Seared Tuna, Shrimp, Ponzu Brown Butter
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle PureÌ?e
Canadian Albacore, Shaved Black Truffle, Sweet Tosazu
Yuzu Soy, Hot Sesame Olive Oil, Toasted Sesame Seeds, Ginger, Chives
Spicy Mayo, Tobiko
Spicy Vegan Mayo (V, GF)
Tuna Tartare, Wasabi Tobiko
Cripsy Potatoes, Sofrito, Garlic Aioli
Truffle Kabayaki Glaze Wasabi Soy
Maine Lobster, Mascarpone, Breadcrumbs, Grated Parmesan
Alaskan King Crab, Amazu Ponzu (DF)
(GF)
(GF)
(GF)
Lobster Mash, Black Truffle Puree Lemon Brown-Butter
Creamy Vegetable Basmati
Pattypan Squash, Baby Zucchini, Heirloom Tomatoes, Roasted Long-Stem Artichokes, Citrus Vinagrette (GF)
Drawn Butter (GF)
Sake, Oyster Sauce, Scallion, Garlic
Wild Mushroom, Snow Peas, Tomato, Parmesan (Vegan Upon Request)
16 oz Aspen Ridge, All Natural (GF)
10 oz. Kabayaki Butter, Tempura Nori Flakes, Wasabi-Soy
36 oz, Truffle Garlic Herb Butter (GF)
Yuzu-Calamansi Vinaigrette, Dry Miso (V, DF)
Chili, Garlic, Lemon (V, GF)
Vegan Truffle Aioli
Black Cherry Jam (V, GF)
3PC, Cocktail Sauce (GF)
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (GF, Vegan Upon Request)
Crispy Shitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle Yuzu Vinaigrette
Goat Cheese Foam, Candied Walnuts, Arugula Salad (Vegan Upon Request)
King Oyster Mushroom, Cashew, Spicy Miso (V)
Crab, Salmon, Miso-Honey
Orange Tobiko, Kewpie Mayo Shichimi Pepper, Soy Paper
Spicy Tuna Two-Ways, Pear Balsamic
Seared Tuna, Shrimp, Ponzu Brown Butter
Salmon, Hamachi, Tuna Tobiko, Wasabi CreÌ?me Fraiche
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle PureÌ?e
Canadian Albacore, Shaved Black Truffle, Sweet Tosazu
Yuzu Soy, Hot Sesame Olive Oil, Toasted Sesame Seeds, Ginger, Chives
Spicy Mayo, Tobiko
Spicy Vegan Mayo (V, GF)
Tuna Tartare, Wasabi Tobiko
Alaskan King Crab, Amazu Ponzu (DF)
Maine Lobster, Mascarpone, Breadcrumbs, Grated Parmesan
Cripsy Potatoes, Sofrito, Garlic Aioli
A5 Japanese Miyazaki Wagyu, Serrano Chili Micro Cilantro, Amazu Ponzu (Df)
Truffle Kabayaki Glaze Wasabi Soy
Yuzu Soy, Garlic Oil, Sesame, Maldon Sea Salt Cooked Tableside On Our Hot Stone (Price per oz) (2oz Minimum)
(GF)
(GF)
(GF)
Lobster Mash, Black Truffle Puree Lemon Brown-Butter
Creamy Vegetable Basmati
Pattypan Squash, Baby Zucchini, Heirloom Tomatoes, Roasted Long-Stem Artichokes, Citrus Vinagrette (GF)
Drawn Butter (GF)
Sake, Oyster Sauce, Scallion, Garlic
Wild Mushroom, Snow Peas, Tomato, Parmesan (Vegan Upon Request)
16 oz Aspen Ridge, All Natural (GF)
10 oz. Kabayaki Butter, Tempura Nori Flakes, Wasabi-Soy
36 oz, Truffle Garlic Herb Butter (GF)
Yuzu-Calamansi Vinaigrette, Dry Miso (V, DF)
Chili, Garlic, Lemon (V, GF)
Vegan Truffle Aioli
3pc, cocktail sauce (gf)
tuna, hamachi, chili ponzu, caviar black truffle pureÌ?e
salmon, hamachi, tuna, tobiko wasabi creÌ?me fraiche
watercress, sweet & sour onion, yuzu
king oyster mushroom, cashew, spicy miso (v)
crab, salmon, miso-honey
orange tobiko, kewpie mayo shichimi pepper, soy paper
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, avocado, ponzu brown butter
brown sugar-cinnamon swirl candied almond, cream cheese frosting
maple, milk chocolate & raspberry ice cream chocolate ganache, raspberry jam toasted almonds (gf)
blueberry compote, butter maple syrup
baked egg, ground turkey, crispy artichoke, spiced mediterranean ragu, feta cheese, challah bread
6oz charred ny strip steak 2 sunny-side up eggs
porchetta, fontina, pecorino calabrian chili bechamel sunny-side egg, pepperoni
egg whites, turkey bacon artichoke, arugula caramelized onions goat cheese
8oz classic beef burger blend, american cheese, pickles, red onions mustard mayo
scrambled organic eggs, bacon crispy potato hash, chipotle salsa griddled tortilla wrap
poached organic chicken, heirloom tomato roasted sweet potato, quinoa, avocado shallot vinaigrette (gf, df)
sugar snap peas, asparagus, avocado sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
avocado, tomato, sour apple, pineapple yuzu-chili, brown rice, crispy taro (df)
pomegranate, almond, pickled chili heirloom tomato, medium boiled egg radish, sourdough bread (vegan upon request)
tuna tartare, wasabi tobiko
maine lobster, mascarpone breadcrumbs, grated parmesan
yuzu soy, garlic oil, maldon sea salt, sesame cooked tableside on our signature hot stone (pricing per oz) (2oz minimum)
spicy mayo, tobiko
wild mushroom, snow peas tomato, parmesan (vegan upon request)
(gf)
(gf)
(gf)
chili, garlic, lemon (v, gf)
vegan truffle aioli
liquid “klondike”, roasted white chocolate ice cream, brownie devil’s food (gf)
warm ricotta donuts, cream cheese frosting, raspberry lime, milk chocolate, salted caramel sauces
coconut sorbet, black cherry jam (v, gf)
ask your server about dairy free options
strawberry-infused absolut elyx coconut, avocado, lime
grey goose, pommeau de normandie, lemon, vanilla, fresh-pressed apple juice
chandon brut sparkling, nolets gin, blood orange, dry curaçao lillet blanc, amaro nonino
altos olmeca tequila, matcha fresh cucumber, mint, lime
jalepenÌ?o-infused casamigos blanco grand marnier, campari passionfruit, yuzu
bulleit rye whiskey, dry curacao, cynar, ratafia cherry, lillet blanc
belvedere vodka, pineapple tarragon, lemon, peychauds
bacardi superior, santa teresa 1796 avua amburana, horchata blackberry, pineapple
ilegal joven mezcal, black mission fig, honey, ancho chili foam
bombay sapphire east gin, yellow chartreuse, lemon, housemade tonic
bulleit bourbon, ginger lime, lemon-tea cordial, soda
marlborough, new zealand
rheingau, germany
rias baixas, spain
monterey, california
loire valley, france
napa valley, california
coÌ?tes de provence, france
coÌ?tes de provence, france
california, nv
treviso, nv
champagne, nv
champagne, nv
mendoza, argentina
mendocino, california
toro, spain
paso robles, california
willamette valley, oregon
alexander valley, california
junmai
ichiban, honjozo (can)
junmai daiginjo
junmai daiginjo
niogori (unfiltered)
“rosa spumante”, italy, nv
grand brut, champagne, nv
“yellow label”, champagne, nv
“brut rose”, champagne, nv
eÌ?pernay, champagne, 2010
“tenuta guado al tasso”, vermentino, tuscany, italy 2017
“annia” white blend, napa valley, california 2017
napa valley, california 2017
chardonnay, russian river valley, california 2018
sauvignon blanc/chenin blanc, south africa 2016
“poggio alle gazze”, tuscany, italy 2015
chardonnay, napa valley, california 2018
bourgogne blanc, burgundy, france 2017
“white label” coÌ?tes de provence, france 2020
sancerre, france, 2017
coÌ?tes de provence, france 2020
”clos mireille”, coÌ?tes de provence, 2017
”garus”, coÌ?tes de provence, 2016
“owen’s vineyard” cabernet sauvignon, mendoza, argentina 2016
extraordinare coÌ?tes de provence, france 2019
“saintes pierres de nalys” chaÌ?teauneuf du pape, rhone valley, france 2017
“machete”, napa valley, california 2018
“pian delle vigne” brunello di montalcino, italy 2015
“evenstad reserve” pinot noir, willamette, oregon 2017
napa valley, california 2015
“monte bello”, santa cruz mountains, california 2015
“west side road neighbors” pinot noir, russian river 2018
finlandia vodka house-made “bloody mud”, tomato juice
luca paretti prosecco fresh orange juice
luca paretti prosecco white peach
aperol, luca paretti prosecco, club soda
pimm’s no. 1, cucumber mint, fever tree ginger beer
strawberry-infused absolut elyx coconut, avocado, lime
grey goose, pommeau de normandie, lemon, vanilla, fresh-pressed apple juice
chandon brut sparkling, nolets gin, blood orange, dry curaçao lillet blanc, amaro nonino
altos olmeca tequila, matcha fresh cucumber, mint, lime
jalepenÌ?o-infused casamigos blanco grand marnier, campari passionfruit, yuzu
bulleit rye whiskey, dry curacao, cynar, ratafia cherry, lillet blanc
belvedere vodka, pineapple tarragon, lemon, peychauds
bacardi superior, santa teresa 1796 avua amburana, horchata blackberry, pineapple
ilegal joven mezcal, black mission fig, honey, ancho chili foam
bombay sapphire east gin, yellow chartreuse, lemon, housemade tonic
bulleit bourbon, ginger lime, lemon-tea cordial, soda
marlborough, new zealand
rheingau, germany
rias baixas, spain
monterey, california
loire valley, france
napa valley, california
coÌ?tes de provence, france
coÌ?tes de provence, france
california, nv
treviso, nv
champagne, nv
champagne, nv
mendoza, argentina
mendocino, california
toro, spain
paso robles, california
willamette valley, oregon
alexander valley, california
ginger, lemon, orange, cayenne
califia farms almond milk, roasted almonds, vanilla, espresso
english breakfast tea white peach, lemon, agave
be mixed cucumber/lime, cucumber sparkling water
kale, celery, parsley, apple pineapple, orange
“rosa spumante”, italy, nv
grand brut, champagne, nv
“yellow label”, champagne, nv
“brut rose”, champagne, nv
eÌ?pernay, champagne, 2010
”au jus” chardonnay, california 2017
“tenuta guado al tasso”, vermentino, tuscany, italy 2017
“annia” white blend, napa valley, california 2017
napa valley, california 2017
chardonnay, russian river valley, california 2018
sauvignon blanc/chenin blanc, south africa 2016
“poggio alle gazze”, tuscany, italy 2015
“white label” coÌ?tes de provence, france 2020
sancerre, france, 2019
coÌ?tes de provence, france 2020
”clos mireille”, coÌ?tes de provence, 2017
”garus”, coÌ?tes de provence, 2016