BOA Steakhouse menu - West Hollywood CA 90069 - (310) 278-2050

Lunch
Dinner

Appetizers
- Mixed Marinated Olives $6
- Creamy Chickpea Dip $6
  
  Housemade flatbread
- Charred Tuna Tartare $14
  
  Capers, lemon zest, shallots
- Chilled Jumbo Prawns $19
  
  Lime cocktail sauce
- Goat Cheese Baklava $12
  
  Pistachos, black truffles, frisee
- Jumbo Lump Crab Cake $15
  
  Heart of palm salad, cajun remoulade
- Sweet Corn Soup $12
  
  Crab, chives
- Blue Crab Cocktail $22
- Soup of the Day $8
- Chilled Seafood Platter
  
  Trio of dipping sauces
- 1/2 Dz. Oysters on the Half Shell

Starter Salads

Add chicken $5, salmon $6 & add shrimp $8
- Classic Caesar $12
- Mixed Greens $11
  
  Cucumber, tomato
- The Wedge $12
  
  Crisp iceberg, vine ripened tomatoes, creamy maytag blue cheese dressing
- BOA Chop Chop $15
  
  Artichokes, salami, chick peas, olives, tomatoes, toasted pine nuts & aged provolone cheese
- BLT $12
  
  Applewood smoked bacon, crisp lettuce, tomato, avocado, creamy bacon dressing
- Balboa 1/2 Sandwich Combo $14
  
  Roasted turkey or house-smoked tuna melt mixed greens or today's soup.

Entree Salads
- Cobb $16
  
  Roasted turkey, blue cheese, olives, tomatoes, egg, avocado, bacon, red wine vinaigrette
- Chicken Paillard Greek $16
  
  Grilled romaine, cucumber, kalamatas
- Blackened Jumbo Shrimp Quinoa $18
  
  Roasted peppers, smoked artichokes, lemon vinaigrette
- Executive Lunch $26
  
  Caesar salad, mixed greens or today's soup choice of brick chicken, salmon, or spaghetti & american kobe meatballs. Finish with ice cream & cookies.

Sandwiches

Served with choice of french fries, sweet potato fries, onion rings, baby greens or fresh fruit (add $2 for fruit)
- Roasted Turkey $15
  
  Avocado, alfalfa sprouts, pretzel roll
- Lobster BLT $22
  
  Avocado, house made brioche
- Tuna Melt $16
  
  House smoked tuna, muenster, avocado
- BOA Burger $17
  
  Camembert cheese, fried onion strings
- Classic Burger $15
  
  Prime, Turkey

Entrees
- Brick Chicken $19
  
  Lemon roasted weiser farms pee-wee potatoes, charred spring onions, mizuna
- Faroe Island Natural Salmon $18
  
  Shelling beans, sofrito, parsley pistou
- Spaghetti & American Kobe Meatballs $17
- Marinated Skirt Steak Frites $28
- Surf & Turf Tacos $15
  
  Guacamole, pico de gallo, sour cream
- Fish of the Day

Today's Dish
- Wild Mushroom Quiche $16
  
  Monday. Goat cheese, herbs, truffle, mixed greens.
- Tuesday $17
  
  Prime rib french dip. Gruyere, french onion jus, fries.
- Wednesday $16
  
  Classic Lasagna bolognese, bechamel, tomato.
- Thursday $17
  
  Southern Fried Chicken. potato salad, slaw, hot sauce.
- Friday $17
  
  Prime beef meatloaf. Mashed potatoes, garlic green beans, chipotle peach bbq sauce.

Appetizers
- Charred Tuna Tartare $17
  
  Lemon, capers, crostini
- Lobster Escargot $22
  
  Garlic butter, puff pastry
- Sweet Corn Soup $15
  
  Crab, chives
- Thyme Smoked Beef Carpaccio $17
  
  Crispy artichoke, hen of the wood, truffle aioli
- Chilled Saffron Jumbo Prawns $21
  
  Lime cocktail sauce
- Jumbo Lump Crab Cake $17
  
  Grilled hearts of palm salad, cajun remoulade
- Pan Seared Scallops $18
  
  Shelling beans, sofrito, parsley pistou
- Table-Side Prime Steak Tartare $18
- Goat Cheese Baklava $16
  
  Pistachios, black truffles, frisee
- Pan Seared Foie Gras $28
  
  Chef's inspiration
- Yellowtail Crudo $22
  
  Fresno pepper, sea bean, radish
- Oysters on the Half Shell
  
  Half dozen
- Colossal Blue Crab Cocktail $24
- Seafood Platter Balboa $85

Salads
- Table-Side Classic Caesar $15
- BOA Chop Chop $15
  
  Artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts, aged provolone cheese
- BLT $14
  
  applewood smoked bacon, crisp lettuce, tomato avocado, creamy bacon dressing
- The Wedge $14
  
  Crisp iceberg, vine ripened tomatoes, shaft blue cheese dressing
- Mixed Greens $13
  
  Cucumber, tomato, white balsamic vinaigrette

Surf

Choose the style: sauteed, oven roasted on a cedar plank or simply grilled with lemon-garlic-butter, blackened or morrocan charmoulah sauce
- Ahi Tuna $36
- Chilean Seabass $41
- Faroe Island Natural Salmon $34
- Nova Scotia Lobster Tail $62
- Live Whole Maine Lobster (2.5 lbs) $79
- Fish of the Day

Vegetables
- Creamed Kale With Crispy Shallots $11
- Za'atar Roasted Hot Peppers $11
- Sauteed Spinach $11
- Bamboo Steamed Vegetables $11
- Smashed Broccoli $11
- Chipotle Lime Corn $11
- Brussels Sprouts & Bacon $11
- Grilled Jumbo Asparagus $12
- Santa Monica Farmer's Market Vegetables $12
- Salsa Verde Cauliflower $12
- Sauteed Seasonal Mushrooms $12

Potatoes
- Lobster Mashed Potatoes $24
- Mashed or Baked $11
- Sour Cream & Chives $11
- Roasted Garlic $11
- Smoked Cheddar & Bacon $11
- Hand-Cut Crispy Fries $11
- Sweet Potato Fries $11

Signature Sides
- Mac N Cheese $12
- Crab & Black Truffle Gnocchi $26
- Truffled Cheese Fries $18
- The Onion Brick $11

Turf

Any turf can surf with lobster, king crab legs, prawns, or crab oscar style. All selections of meats come with your choice of a rub or sauce Additional add $2.00.
- 40 Day Dry Aged New York Strip $48
- 21 Day Dry Aged Bone-in Rib Eye $51
- Cajun Cowboy Rib Eye $58
- Bone-in Kansas City Filet Mignon $59
- Center Cut Filet Mignon $48
- Petite Filet Mignon $39
- Sun Fed Ranch True Organic Petite Filet Mignon $49
- Porterhouse $78
- Premium Japanese Wagyu
- Pasture Raised Veal Delmonico $44
- Colorado Lamb T-Bones $46
- Organic Breast of Chicken $31

Other Favorites
- Marinated Skirt Steak Frites $36
- Roasted Alaskan King Crab $68
  
  Cajun butter, grilled lemon