Appetizers
- Italian Wedding Soup $9.00
- Grilled Artichoke $12.00
- Rice Balls $9.00
  
  with mushrooms & mozzarella
- Baked Ricotta $18.00
  
  with roasted sweet peppers & prosciutto
- Ricotta Stuffed Squash Blossoms $14.00
  
  with arugula & pickled zucchini
- Fried Calamari $12.00
- Cold-Smoked Raw Albacore $17.00
  
  vadouvan cashew crema & apple relish
- Assorted Cheeses $16.00
  
  with dried fruit & toasted walnuts
- Oysters On The Half Shell
  
  with mignonette, market price
- Shrimp Scampi $18.00
  
  with garlic bread
- Roasted Butternut Squash Tartine $15.00
  
  with whipped ricotta, blackberries & walnuts

Salads
- Roasted Tomatoes $15.00
  
  with burrata, aged balsamic, basil & extra virgin olive oil
- Grilled Wild Mushroom Ragout $15.00
  
  with farro, dates & avocado oil
- Bibb Lettuce $13.00
  
  with lemon, creme fraiche & crispy leeks
- Black Kale $14.00
  
  pecorino sardo, 6 minute egg, balsamic vinegar & extra virgin olive oil
- Arugula & Parmesan $12.00

Sandwiches
- Meatballs & Provolone Sandwich $16.00
- Pollo Alla Mattone Sandwich $18.00
  
  with dominick's potato chips

Entrees
- Housemade Rigatoni $16.00
  
  with crispy eggplant & parmesan
- Housemade Spaghetti & Meatballs $17.00
- Housemade Ricotta Gnocchi $16.00
  
  with tomato sauce, basil & pecorino
- Housemade Tonnarelli Cacio E Pepe $16.00
- Housemade Cavatelli $18.00
  
  with grilled chicken meatballs, spinach & parmesan
- Grilled Bistro Filet $19.00
  
  with arugula & parmesan
- Whitefish Picatta $23.00
- Wood Grilled Salmon $29.00
  
  with tomato water, cucumber and dill flowers
- Chicken Parmesan $19.00
  
  with sauteed zucchini & squash
- Saba Glazed Wood Grilled Short Rib $23.00
  
  with shaved fennel, creme fraiche & lemon

Sides
- Fried Potatoes $9.00
  
  with garlic & lemon
- Sauteed Spinach $9.00
- Crispy Brussel Sprouts & Pickled Fresnos $9.00
  
  with cured egg yolk
- Potato Croquets $8.00
  
  with fontina cheese

Specials
- Monday
  
  woodgrilled pizza
- Tuesday
  
  osso buco. with saffron risotto
- Wednesday
  
  new orleans. bbq shrimp with cheese grits
- Thursday
  
  spinach ricotta ravioli
- Friday
  
  homemade spinach lasagna
- Saturday
  
  wood grilled chicken picatta
- Sunday
  
  sabaglazed beef brisket

Specials
- Affogato
- Ricotta Fritters
- Brown Sugar Cakes
- Gelato Trio
- Gelato Sundaes
- Chocolate
- Panna Cotta
- Warm Skillet Cookies

Desserts
- Pumpkin Creme Caramel $8.00
  
  with spiced pepita brittle
- Warm Chocolate Bread Pudding $8.00
- Ricotta Fritters $8.00
  
  with sour cherry compote
- Maple Bourbon Pecan Tart $9.00
  
  with cranberry jam & buttermilk gelato
- Affogato $8.00
  
  vanilla gelato & espresso
- Gelato Trio $8.00
  
  choice of 3 house-made gelato or sorbetto
- Gelato Sundae $8.00
  
  vanilla gelato, hazelnut hot fudge & whipped cream

Cocktails
- Off The Market $11.00
  
  anaheim & red jalapeno infused blanco tequila, chareau liqueur, basil, mint, cucumber, ginger & lime served over cracked ice
- Kentucky Bathhouse $12.00
  
  buffalo trace bourbon, lavender syrup & lemon juice with lavender flower served up
- Alba Rouge $13.00
  
  la puritita verda mezcal, lillet rouge, liquid alchemist orgeat & lemon served up with a grapefruit peel
- Ode To Bobby B $13.00
  
  famous grouse scotch, monkey shoulder scotch, sweet vermouth, benedictine & castilian bitters served over a big rock with a lemon twist
- White Negroni $13.00
  
  aviation gin, breckenridge bitters, carpano bianco, grapefruit bitters served up with an orange twist
- Macanudo $11.00
  
  atlantico reserva rum, wood grilled grapefruit, lime, angostura bitters & cracked black pepper served over cracked ice
- Moscow Mule $10.00
  
  russian standard vodka, pressed ginger & lime served in a proper copper mug
- Caprese Martini $12.00
  
  evoo washed green mark vodka, dolin dry vermouth, clarified fresh tomato juice, basil & a spray of aged balsamic vinegar garnished with basil leaf and mozzarella ball

Beer
- Abita Light $7.00
  
  louisiana - 12oz bottle light in body and refreshing
- Strand Atticus IPA $14.00
  
  caifornia - 1 pint 9 oz bottle. a sweet malt front end with a robust piney bitterness
- Milano D'Oro Brown Amber Ale $9.00
  
  italy - 12oz bottle. double malt beer with a captivating amber color, full taste and persistent spicy flavors
- Moretti Draft $6.00
  
  italy - 15oz draft. delicious and light with mild hops and a tart finish
- Peroni $7.00
  
  italy - 12oz bottle. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear cut and clean body
- Xingu Dark Lager
  
  brazil - 12oz bottle. a dark lager that combines a roasty, chocolate flavor with a lighter, silky body and smooth finish
- Einstok White Ale $8.00
  
  iceland - 12oz bottle. complex flavors of a classic witbier, crisp with notes of orange peel and coriander
- Allagash Saison $11.00
  
  maine - 12oz bottle. modern take on a traditional belgium farmhouse ale, light to medium bodies with some zesty hops

White
- Ojai Vineyards $14.00
  
  sauvignon blanc/north coast, ca 2012
- Dominick's Dago White $9.00
  
  pinot gris, malvasia/sana barbara, ca 2012
- Alta Maria $15.00
  
  chardonnay/santa maria, ca 2012
- De Angelis Falerio $10.00
  
  passerina, pecorino/marche, italy 2011
- Cantina Valle Isarco $13.00
  
  pinot grigio/suditrol-alto adige, italy 2013
- Valle Dell'Acate "Zagra" $12.00
  
  grillo, insolia/sicily, italy 2011
- Brooks "Amycas" $13.00
  
  riesling, gewurztraminer/oregon 2011

Red
- San Lazarro Podere 72 Rosso Piceno $14.00
  
  montepulciano, sangiovese/marche, italy 2010
- Valle Dell'Acate "Case Ibidini" $11.00
  
  nero d'avola/sicily, italy 2012
- Campion $15.00
  
  pinot noir/santa lucia highlands, ca 2007
- Badia Di Morrona "I Sodi Del Paretaio" Chianti $10.00
  
  sangiovese/tuscany, italy 2012
- Hocus Pocus $13.00
  
  syrah/santa ynez, ca 2012
- Topanga Black And White $14.00
  
  cabernet sauvignon/napa, ca 2012
- Dominick's Dago Red $10.00
  
  dolcetto, barbera, nebbiolo/santa barbara, ca 2013
- Corsa Sella Ronda $10.00
  
  teroldego/trentino, italy 2011
- Pavia Blina Asti $10.00
  
  barbera/piedmont, italy 2012
- Bocale Montefalco Rosso $13.00
  
  sagrantino, sangiovese/umbria, italy 2010

Pink
- Tolosa $11.00
  
  pinot noir/edna valley, ca 2013

Bubbly
- Perle De Ma Mere Cremant E Bourgogne Rose $16.00
  
  pinot noir/france n/v
- Drusian Brut $13.00
  
  prosecco/veneto, italy
- Fattoria Moretto $13.00
  
  lambrusco/emelia - romagna, italy 2012

Ports & Dessert Wine
- Badia Di Morrona Vinsanto $15.00
  
  trebbiano, malvasia/chianti, italy 2004
- Grahams 10 Year Tawny $14.00
  
  touriga nacional/portugal
- Grahams 20 Year Tawny $18.00
  
  touriga nacional/porgugal

Menu for Dominick's provided by Allmenus.com

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