Flavor of India

Homemade sparkling lemonade with ginger.

Yogurt shake.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). Vegan.

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan.

Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt. Gluten-free.

Made from puffed rice and potatoes garnished with cilantro. Vegan.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney. Vegan and gluten-free.

3 homemade chutneys of the day. Served with wheat flour chips. Vegan.

Onion fritter seasoned with ginger and spices. Vegan.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan and gluten-free.

Tender pieces of boneless chicken tossed with potatoes, 3 chutneys and chat masala (special blend of spices).

Marinated all white chicken fritters. Served with homemade sweet tomato chutney. Gluten-free.

Shrimp marinated with ginger, light green chili and cilantro. Gluten-free.

Fresh fish of the day. Marinated and served with sweet tomato chutney. Gluten-free.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan and gluten-free.

Veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Chicken soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Flavored with onion, ginger, garlic and spices with basmati rice and spinach leaves, garnished with tomato and cilantro. Gluten-free.

Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing. Vegan and gluten-free.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing. Gluten-free.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Your choice of tandoori fish or shrimp with mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Chef's choice. Vegan and gluten-free.

Please contact the restaurant for today's selection. Vegan and gluten-free.

Okra cooked with onions, ginger, tomatoes, chilies and spices. Vegan and gluten-free.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili. Vegan and gluten-free.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili. Gluten-free.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegan and gluten-free.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs. Vegan and gluten-free.

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes. Vegan and gluten-free.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese. Gluten-free.

Tofu or paneer cooked with fresh tomato saffron sauce and methi (fenugreek). Gluten-free.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab. Gluten-free.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron and curry sauce with fenugreek. Gluten-free.

2 vegetarian entrees with dal, rice, raita, kachumber and naan.

Half chicken on the bone baked in tandoor and marinated overnight in a mild yogurt masala. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free. Spicy.

Mildly marinated fresh fish of the day served with onion and tomato. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Minced lamb mixed with onion, green chili and herbs on skewer. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Mildly marinated boneless pieces of tender lamb. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti and tandoori shrimp. Served with naan bread. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, kachumber and salad. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices. Gluten-free.

Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce. Gluten-free.

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce. Gluten-free.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce. Gluten-free. Spicy.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices. Gluten-free.

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Your choice of paneer, boneless chicken, lamb or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili. Gluten-free. Hot and spicy.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt and spices. Gluten-free.

Your choice of fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce. Gluten-free.

Your choice of boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Gluten-free.

These curries are prepared fresh daily and cooked in the traditional Indian style. Please contact the restaurant for today's selection. Gluten-free.

A very popular south Indian crispy crepe made with rice and lentil flour and filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. Gluten-free.

Chicken, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Lamb, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Cauliflower, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Chicken on bone is first poached with onion, ginger, green chilies and spices, then sauteed with dry mango powder, coriander and cayenne and served with kachumber salad.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, galric, ginger, fenugreek and chili. Gluten-free. Spicy.

Your choice of 1 vegetarian entree and chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob or skeeh kabob. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and a rack of lamb. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and fish curry, tandoori fish or tandoori shrimp. Served with dal, rice, raita and naan.

2 pieces of samosas, salad, your choice of 2 full vegetarian entrees, rice, naan, raita and your choice of any soft drink and a dessert to share.

2 pieces of samosas, salad, chicken tikka or chicken tikka masala, your choice of 1 full vegetarian entree, rice, naan, raita and your choice of any soft drink and a dessert to share.

Mixed vegetables cooked with rice, raisins, nuts, garlic, ginger and ground spices. Gluten-free.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger and ground spices. Gluten-free.

Lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices. Gluten-free.

Shrimp cooked with rice, raisins, nuts, garlic, ginger and spices. Gluten-free.

Fish cooked with rice, raisins, nuts, garlic, ginger and spices. Gluten-free.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily. Please contact the restaurant for today's selection.

Steamed imported basmati rice. Vegan and gluten-free.

Whole grain brown rice. Vegan and gluten-free.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins and nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken and served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro and served with a side of fruit chutney.

Puffy bread prepared from whole wheat and deep fried in vegetable oil. Vegan.

A stone ground rice flour crackers. Vegan and gluten-free.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan and gluten-free.

Chopped cucumber, onions and fresh cilantro with a splash of lime. Vegan and gluten-free.

Homemade yogurt with grated cucumber and spices. Gluten-free.

A variety of Indian dips to spice up your appetite. Vegan and gluten-free.

Traditional Indian vegetable mixed pickle. Vegan and gluten-free.

Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting sev (chickpea noodles) tossed with homemade cumin cilantro dressing. Served with half onion naan.

Tandoor cooked boneless chicken, mushroom and paneer served on a bed of romaine lettuce, cucumber, tomatoes and a dusting of sev (chickpea noodles) with homemade cumin cilantro dressing. Served with half onion naan.

Your choice of fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and a dusting of sev (chickpea noodles) tossed with homemade cumin cilantro dressing. Served with half onion naan.

Your choice of any 1 vegetable from our vegetarian entrees. Served with dal of the day, rice, naan and salad.

Sev puri, lunch-sized uttapam and lunch-sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

Your choice of curry. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh toamtoes, spices and fenugreek. Hot and spicy.

Boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

Marinated, tandoor cooked boneless lamb, served with a tomato fenugreek saffron sauce.

Marinated tandoor cooked boneless chicken cooked in a tomato saffron sauce.

Fresh fish of the day or shrimp cooked in tomato saffron sauce.

Boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Chicken on the bone, marinated overnight with spices, then cooked in a clay oven. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Boneless pieces of chicken marinated in a homemade sauce made from garlic, ginger, cilantro and spices cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Boneless tandoor cooked chicken marinated with spices, cayenne, cilantro and lime juice on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Fresh fish of the day or tandoori shrimp mildly marinated with garlic, cilantro and spices cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Mildly marinated boneless pieces of tender lamb cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Minced lamb mixed with onion, green chili and herbs on a skewer cooked in a tandoor (clay oven). Served with dal of the day, basmati rice, fresh green salad and naan bread.

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Indian rice pudding made in the traditional way with the flavor of green cardamom. Gluten-free.

Carrot pudding made with golden raisins and almonds. Gluten-free.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup and topped with coconut crumbs. Gluten-free.

Homemade ice cream. Gluten-free.