Fried soft-shell crab served with ponzu sauce.
Lightly salted and boiled natural soybeans.
Boiled spinach served with homemade sweet sesame sauce.
Japanese Izakaya-style crispy fried Japanese octopus.
3 pieces of shrimp and shisho leaves.
Japanese Izakaya-style crispy fried chicken.
Stir-fried Japanese eggplant with sweet flavored miso sauce.
Stir-fried fresh asparagus with special soy sauce.
Japanese Izakaya pub-style crispy fried organic tofu in dashi broth.
Fried Hama Hama oysters with panko bread crumbles.
Broiled king salmon filet with sea salt or Yabu teriyaki sauce.
Very slowly cooked braised pork loin with special broth.
2 pieces of shrimp, asparagus, sweet potato, carrot and nori seaweed.
Broiled wild black cod cured with Yuzu soy sauce.
Yabu-style fried calamari served with Yabu dressing sauce.
Our original dish, fried spicy tuna and asparagus with rice crust outside.
Sweet and spicy pan-fried sliced lotus roots.
Stir-fried Japanese shishito hot green peppers with sake soy sauce.
Steamed homemade shrimp dumplings wrapped with egg noodles.
Broiled shiitake, enoki, shimeji and king mushrooms wrapped with foil.
Thinly sliced lightly seared beef carpaccio with Yabu dressing sauce.
Asparagus, shiitake, sweet potato, eggplant, shishito and renkon.
Roasted fresh gingko nuts with natural sea salt.
Japanese-style organic egg omelet, served chilled.
Organic cold tofu on organic mixed green salad.
Thinly sliced Japanese cucumber served with sweet vinegar.
Crispy baked Scottish salmon skin on organic mixed salad.
3 kinds of seaweed: red, green and black, with sweet vinegar.
Tomato, Japanese cucumber and asparagus on organic mixed salad.
Thinly sliced fresh halibut served with yuzu kosho paste and ponzu.
Seared albacore tuna with crispy onions served with ponzu sauce.
Thinly sliced fresh salmon and avocado with special mustard sauce.
Sliced yellowtail with jalapenos and a hint of garlic on top with citrus sauce.
Assorted sashimi with premium fish for 2 people.
Lightly salted fresh asparagus.
Duck breast with green onions and yuzu kosho pepper paste.
Ground chicken meat ball on skewer, salted or with teriyaki.
US Kobe-style tenderloin beef served with apple ginger garlic sauce.
Fresh asparagus wrapped with fresh salmon.
Salted chicken wing and drumstick.
Skinless dark chicken with green onions, salted or with teriyaki.
Sliced salmon sashimi and salmon roe on a bed of sushi rice.
Assorted fresh fish on a bed of sushi rice.
Chef's choice of 8 piece sushi and 1 cut roll.
Assorted premium choice of fresh fish on a bed of sushi rice.
Santa Barbara sea urchin and salmon roe on a bed of sushi rice.
Chef's choice of 10 piece premium sushi and 1 cut roll.
Plain cold noodles with dried seaweed topping, served with dipping sauce.
Hot curry flavored noodle soup with chicken and green onions.
Choice of hot or cold noodles with assorted vegetable tempura.
Choice of hot or cold noodles with shrimp and vegetable tempura.
Udon soup with shrimp tempura, crab, egg, chicken and vegetables.
Plain hot noodle soup with green onions.
Hot noodle soup with duck and green onions.
Hot noodles with chicken and green onions.
Hot noodles with Kitsune fried tofu and green onions.
Menu for Yabu Restaurant provided by Allmenus.com
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