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baby mixed green and tomato
red beets, arugula salad, cherry tomatoes and goat cheese
baby artichokes with frisee
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add shrimp
grilled shrimp with arugula, fennel and avocado
grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes
spinach frittata
fresh grilled calamari, green beans, black olives and cherry tomatos
grilled baby octopus, cannellini beans and chives
parma prosciutto and parmigiano reggiano
creamy mozzarella with heirloom tomatoes
traditional tuscan vegetable soup
lentil soup
linguine with mixed fresh seafood
homemade ravioli filled with branzino in a shrimp rucula sauce
potato dumplings with shrimp and asparagus in a light pink sauce
angelhair with mixed seasonal vegetables
short flat cut pasta served with a fresh tomato sauce,mozzarella and basil
spaghetti with meatballs in a light tomato sauce
homemade pappardelle with mixed wild mushrooms
mozzarella, tomato, fresh basil
mixed mushrooms, mozzarella, tomato
salami, mozzarella, tomato
poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce
whole grilled mediterranean seabass served with sautéed spinach
grilled chicken pounded thin with baby mixed green
breaded chicken breast topped with tomato and mozzarella
stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach
warm seafood salad served with steamed vegetables
grilled sliced filet mignon with baby wild arugula and shaved parmesan
veal scaloppine milanese style served with panzanella salad
buffalo mozzarella, tomatoes, basil, extra virgin olive oil
steamed mussels in a red tomato and garlic sauce
eggplant parmigiana style
meatballs in a tomato sauce with peas
assorted fried fish and vegetables
marinated baby artichokes with mixed olives
creamy mozzarella, green beans, extra virgin olive oil
grilled octopus with potatoes, cherry tomatoes in a lemon dressing
calamari salad with green beans and cherry tomatoes in a lemon dressing
thin sliced filet mignon with artichokes and shaved parmesan
spinach, tuscan fries, mashed potatoes, rapini
baby spring mix, tomatoes in a balsamic vinaigrette
arugula, tomatoes and shaved parmesan in a balsamic vinaigrette
baby artichokes, frisée and shaved parmesan
traditional caesar salad with marinated, grilled chicken breast
red beets, baby greens, walnuts, and gorgonzola cheese
endive, radicchio, arugula and goat cheese in a balsamic vinagrette
tomato and basil sauce
pancetta, onions in a tomato sauce
tomato sauce, sausage and mushroom ragout
flat wide noodles with a wild boar ragù
wild clams in a white wine sauce
spaghetti meat balls in a marinara sauce
shellfish and seafood in a light tomato sauce
homemade meat lasagna
veal ravioli in a wild mushroom sauce
potato dumplings with a choice of sauce
spinach and ricotta cheese ravioli in a sage and butter sauce
large tube pasta with a lamb ragu
seafood risotto in a light tomato sauce
porcini mushroom risotto
14oz. new york steak sliced with arugula and parmesan cheese
20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes
veal chop bone-in with aged balsamic vinegar reduction served with spinach
veal chop bone-in pounded and breaded served with rosemary potatoes and checca
baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes
half chicken roasted in herbs, served with spinach and rosemary potatoes
grilled salmon filet in a lemon and caper sauce served with asparagus
chicken breast breaded topped with mozzarella cheese and tomato sauce
grilled a filet mignon served with wild mushrooms and rosemary potatoes
whitefish sautéed with spinach and artichokes
22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes
apple tart, chocolate souffle, creme brulée, tiramisu
panna cotta, profiterol, cannoli, tiramisu, torta della nonna
cannoli, tiramisú, profiterol
peach vodka, fresh peach and mix of special combinations
veev acai spirit, lemonade and splash of cranberry juice
beluga premium vodka, lemon juice, simple syrup, ginger beer
super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast
absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco
ultimat vodka, cranberry juice fresh lime and orange liqueur
skyy infusion citrus vodka mixed with citrus flavors
campari, lemonade, splash of grenadine
patron reposado tequila, citronge, simple syrup funkin peach puree
cruzan single barrel rum, lime, sugar and funkin raspberry puree
van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup
jim beam red stag bourbon, cinzano sweet & cinzano dry
svedka clementine vodka, orange juice, lime, fresh mint
brut, france
chardonnay sonoma
petite sirah, 2007