Ago Restaurant

baby mixed green and tomato

red beets, arugula salad, cherry tomatoes and goat cheese

baby artichokes with frisee

add chicken

add shrimp

grilled shrimp with arugula, fennel and avocado

grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes

spinach frittata

fresh grilled calamari, green beans, black olives and cherry tomatos

grilled baby octopus, cannellini beans and chives

parma prosciutto and parmigiano reggiano

creamy mozzarella with heirloom tomatoes

traditional tuscan vegetable soup

lentil soup

linguine with mixed fresh seafood

homemade ravioli filled with branzino in a shrimp rucula sauce

potato dumplings with shrimp and asparagus in a light pink sauce

angelhair with mixed seasonal vegetables

short flat cut pasta served with a fresh tomato sauce,mozzarella and basil

spaghetti with meatballs in a light tomato sauce

homemade pappardelle with mixed wild mushrooms

mozzarella, tomato, fresh basil

mixed mushrooms, mozzarella, tomato

salami, mozzarella, tomato

poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce

whole grilled mediterranean seabass served with sautéed spinach

grilled chicken pounded thin with baby mixed green

breaded chicken breast topped with tomato and mozzarella

stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach

warm seafood salad served with steamed vegetables

grilled sliced filet mignon with baby wild arugula and shaved parmesan

veal scaloppine milanese style served with panzanella salad

buffalo mozzarella, tomatoes, basil, extra virgin olive oil

steamed mussels in a red tomato and garlic sauce

eggplant parmigiana style

meatballs in a tomato sauce with peas

assorted fried fish and vegetables

marinated baby artichokes with mixed olives

creamy mozzarella, green beans, extra virgin olive oil

grilled octopus with potatoes, cherry tomatoes in a lemon dressing

calamari salad with green beans and cherry tomatoes in a lemon dressing

thin sliced filet mignon with artichokes and shaved parmesan

spinach, tuscan fries, mashed potatoes, rapini

baby spring mix, tomatoes in a balsamic vinaigrette

arugula, tomatoes and shaved parmesan in a balsamic vinaigrette

baby artichokes, frisée and shaved parmesan

traditional caesar salad with marinated, grilled chicken breast

red beets, baby greens, walnuts, and gorgonzola cheese

endive, radicchio, arugula and goat cheese in a balsamic vinagrette

tomato and basil sauce

pancetta, onions in a tomato sauce

tomato sauce, sausage and mushroom ragout

flat wide noodles with a wild boar ragù

wild clams in a white wine sauce

spaghetti meat balls in a marinara sauce

shellfish and seafood in a light tomato sauce

homemade meat lasagna

veal ravioli in a wild mushroom sauce

potato dumplings with a choice of sauce

spinach and ricotta cheese ravioli in a sage and butter sauce

large tube pasta with a lamb ragu

seafood risotto in a light tomato sauce

porcini mushroom risotto

14oz. new york steak sliced with arugula and parmesan cheese

20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes

veal chop bone-in with aged balsamic vinegar reduction served with spinach

veal chop bone-in pounded and breaded served with rosemary potatoes and checca

baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes

half chicken roasted in herbs, served with spinach and rosemary potatoes

grilled salmon filet in a lemon and caper sauce served with asparagus

chicken breast breaded topped with mozzarella cheese and tomato sauce

grilled a filet mignon served with wild mushrooms and rosemary potatoes

whitefish sautéed with spinach and artichokes

22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes

apple tart, chocolate souffle, creme brulée, tiramisu

panna cotta, profiterol, cannoli, tiramisu, torta della nonna

cannoli, tiramisú, profiterol

peach vodka, fresh peach and mix of special combinations

veev acai spirit, lemonade and splash of cranberry juice

beluga premium vodka, lemon juice, simple syrup, ginger beer

super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast

absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco

ultimat vodka, cranberry juice fresh lime and orange liqueur

skyy infusion citrus vodka mixed with citrus flavors

campari, lemonade, splash of grenadine

patron reposado tequila, citronge, simple syrup funkin peach puree

cruzan single barrel rum, lime, sugar and funkin raspberry puree

van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup

jim beam red stag bourbon, cinzano sweet & cinzano dry

svedka clementine vodka, orange juice, lime, fresh mint

brut, france

chardonnay sonoma

petite sirah, 2007