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Salades de Province
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Fresh squeezed organic juice.
Imported from France.
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French coffee from Cafe Richard, Paris (established 1892).
French hot chocolate. From Cafe Richard, Paris (established 1892).
Hot chocolate with whipped cream. From Cafe Richard, Paris (established 1892).
From Mariage Freres, Paris (established 1854).
By the lb.
By the lb.
Made from fresh squeezed organic juices.
Cucumber, yogurt and mint. Made from fresh squeezed organic juices.
Made from fresh squeezed organic juices.
Made from fresh squeezed organic juices.
Made from fresh squeezed organic juices.
Crepe filled with scrambled eggs, bacon and Emmental cheese. Served with roasted potatoes and seasonal organic salad greens.
Two organic eggs sunny side up served with bacon, roasted potatoes, and seasonal organic greens.
Scrambled organic eggs with Emmental cheese and prosciutto on a croissant. Served with roasted potatoes and seasonal organic salad greens.
Organic eggs, grilled eggplant, peppers and zucchini, fresh mushrooms, shallots and Emmental cheese. Served with roasted potatoes and seasonal organic salad greens.
Organic eggs, grilled eggplant, peppers and zucchini, fresh mushrooms, shallots and Emmental cheese. Served with roasted potatoes and seasonal organic salad greens.
Organic eggs, roasted free range chicken breast, tomato, bacon, mozzarella, basil and shallots. Served with roasted potatoes and seasonal organic salad.
Organic eggs, roasted free range chicken breast, tomato, bacon, mozzarella, basil and shallots. Served with roasted potatoes and seasonal organic salad.
Smoked salmon with creme fraiche and dill on toasted Poilane bread. Served with roasted potatoes and seasonal organic salad greens.
Served with salad of organic fruits de saison.
Served with salad of organic fruits de saison.
Served with salad of organic fruits de saison.
Grilled eggplant, peppers and zucchini, served with seasonal organic salad greens, cherry tomatoes, fresh mozzarella, polenta, shaved Parmigiano, toasted pine nuts and basil, fresh tomato sauce and extra virgin olive oil.
Seasonal organic salad greens served with heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmigiano, basil, toasted pine nuts and Provencal pistou.
Seasonal organic salad greens served with roasted free range chicken breast, roasted potatoes, warm goat cheese, cherry tomatoes, hard-boiled egg, fresh mushrooms, toasted sesame seeds, chives and croutons, extra virgin olive oil and balsamic vinaigrette
Seasonal organic salad greens served with rice pilaf, grilled lamb marinated in lemon and fresh mint, grilled peppers, cucumber cherry tomatoes, fresh mushrooms, walnuts and toasted pine nuts, extra virgin olive oil and balsamic vinaigrette.
Seasonal organic salad greens served with a tartine of toasted Poilane bread with goat cheese, prosciutto, roasted potatoes, cherry tomatoes, fresh mushrooms, walnuts and toasted pine nuts, extra virgin olive oil and balsamic vinaigrette.
Seasonal organic salad greens served with smoked salmon, creme fraiche and blinis, rice pilaf, cherry tomatoes, saffron-braised leeks, chives, fresh sprouts, toasted sesame seeds and extra virgin olive oil.
Seasonal organic salad greens served with roasted potatoes, French green beans, tuna, hard boiled egg, cucumber, tomatoes, anchovy, shallots, parsley and black olives, extra virgin olive oil and balsamic vinaigrette with herbes de Provence.
Seasonal organic salad greens served with a tartine of toasted Poilane bread, Saint-Marcellin cheese and fresh rosemary, smoked duck breast, roasted potatoes, raisins, cherry tomatoes, fresh mushrooms, toasted pine nuts and challots, extra virgin olive oi
Calamari and boiled potato salad with anise-infused extra virgin olive oil, garlic and lemon juice, served with seasonal organic salad greens, grilled peppers, cherry tomatoes, fresh mushrooms, chives and croutons.
Provencal-style eggplant, tomatoes and zucchini stuffed with ground beef, rice, onions and mint. Served with seasonal organic salad greens, cherry tomatoes, fresh mushrooms, shallots, parsley and croutons, extra virgin olive oil and balsamic vinaigrette w
Melted ham and cheese sandwich. Served with a side of organic salad greens.
Croque Monsieur topped with sunny side up eggs. Served with a side of organic salad greens.
Tuna in Olive Oil on a large French bread served with a side of organic salad greens. Served with a side of organic salad greens.
Served on a French baguette. Served with a side of organic salad greens.
Served on a French baguette. Served with a side of organic salad greens.
Served on a French baguette. Served with a side of organic salad greens.
Served on a French baguette. Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Served with a side of organic salad greens.
Organic mixed salad greens, tomatoes and croutons, extra virgin olive oil and balsamic vinaigrette with herbes de Provence. Served with soup, quiche and crepe.
Organic mixed salad greens, heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, basil, toasted pine nuts and shaved Parmigiano with Provencal pistou. Served with soup, quiche and crepe.
Organic mixed salad greens, tomatoes, grilled eggplant, peppers and zucchini, fresh mushrooms, basil and toasted pine nuts, extra virgin olive oil and balsamic vinaigrette with herbes de Provence. Served with soup, quiche and crepe.
Organic mixed salad greens, diced bacon, roasted potatoes, fresh mushrooms, chopped shallots, walnuts and shaved Parmigiano, extra virgin olive oil and balsamic vinaigrette with herbes de Provence. Served with soup, quiche and crepe.
Tiger shrimps cooked with garlic parsley butter and tomato over white rice with a garnish of tomato.
Chunk of chicken breast in a mushroom cream sauce over spaghetini.
Duck with a Cognac and honey sauce and tomato.
Atlantic salmon in a white onion lemon cream sauce over white rice.
Chicken breast Dijon mustard sauce and tomato.
Cheese plate.
Traditional French dessert cheese served with Provencal honey and sliced almonds.
Molten chocolate cake.
Traditional French caramelized apple dessert served with creme fraiche.
Served with caramel sauce.
Cheesecake with Cointreau Liquor and French Orange Preserve.
With bananas and strawberries.
With Grand Marnier and butter.
Menu for Salades de Province provided by Allmenus.com
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