Clafoutis Restaurant
(310) 659-5233

Omelets (Served only 8 a.m. - 11 a.m.)
- Create Your Own Omelet $8.50
  
  Served with homemade gratin potatoes and fresh fruit.
- Sunset Omelet $12.50
  
  Goat cheese, spinach, sun--dried tomato, avocado, mushroom, and basil. Served with homemade gratin potatoes and fresh fruit.
- Florentine Omelet $11.50
  
  Spinach, mushroom, and Swiss cheese. Served with homemade gratin potatoes and fresh fruit.
- Pomodoro Omelet $10.50
  
  Tomato, basil, and Parmesan cheese. Served with homemade gratin potatoes and fresh fruit.
- Paris Omelet $10.50
  
  Ham and Swiss cheese. Served with homemade gratin potatoes and fresh fruit.
- Scottish Omelet $12.95
  
  Smoked salmon, goat cheese, and chives. Served with homemade gratin potatoes and fresh fruit.

Eggs (Served only 8 a.m. - 11 a.m.)
- Two Eggs $7.50
  
  Served any style. Served with homemade gratin potatoes and fresh fruit.
- Morning Wrap Eggs $9.95
  
  Scrambed eggs, cheddar cheese, tomato, and avocado wrapped in a flour tortilla served with tomatillo salso. Served with homemade gratin potatoes and fresh fruit.
- Eggs Rancheros $9.95
  
  Two eggs sunny side up, topped with ranchero sauce over a warm tortilla. Served with homemade gratin potatoes and fresh fruit.
- Short Stack and Eggs $13.95
  
  Two eggs any style, apple chicken sausage or bacon, and pancakes. Served with homemade gratin potatoes and fresh fruit.
- Eggs Florentine $11.50
  
  Two poached eggs and wilted spinach served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
- Eggs Benedict $11.95
  
  Two poached eggs and Canadian bacon served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
- Scottish Eggs $13.50
  
  Two poached eggs and smoked salmon served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
- Sunset Crab Eggs $14.50
  
  Two poached eggs and fresh crab meat served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
- Steak and Eggs $15.95
  
  Flat iron steak served with sauteed onions and two eggs any style. Served with homemade gratin potatoes and fresh fruit.

Pancakes, Crepes, and Toast (Served only 8 a.m. - 11 a.m.)
- Traditional Buttermilk Pancakes $6.95
- Blueberry Pancakes $8.50
- Strawberry Pancakes $8.50
- Baked Banana Pancakes $8.95
  
  Served with candied walnuts and spiced caramel.
- Nutella Crepes $7.50
- Strawberry Crepes $7.50
- French Toast $7.95

Breakfast Lite Bites (Served only 8 a.m. - 11 a.m.)
- Oatmeal $6.50
  
  Milk, brown sugar, raisins, and bananas.
- Granola $7.50
  
  Steel cut served with yogurt, bananas, and strawberries.
- Fruit Salad $8.50
  
  Apple, banana, strawberry, cantaloupe, and grapes.

Bakery (Served only 8 a.m. - 11 a.m.)
- Plain Croissant $2.50
- Chocolate Croissant $3.00
- Plain Brioche $3.00
- Raisin Roll $3.00
- Sugar Brioche $3.00
- Muffins $2.50
- Almond Croissant $3.50
- Chocolate Almond Croissant $3.50
- Ham and Cheese Croissant $3.50
- Cinnamon Twist $3.00
- Chocolate Brioche $3.00

Appetizers (Served only 5 p.m. - 10:30 p.m.)
- Burrata Caprese $11.95
  
  Marinated slices of tomatoes, burrata cheese, and basil pesto.
- Escartos $10.95
  
  Made with pastis garlic parsley butter.
- Fried Calamari $11.00
  
  Lightly battered. Served with marinara sauce.
- Crab Cakes $12.50
  
  Home recipe with Arugula salad, mango, jicama, and remoulade sauce.
- Salmon Tartar $12.95
  
  Served with white toast, mixed green salad, and balsamic vinaigrette.
- Ahi Tuna Tartar $13.95
  
  Served with wonton chips, avocado, nappa cabbage seaweed salad.

Soups (Served only 5 p.m. - 10:30 p.m.)
- Soup of the Day $6.00
  
  Homemade daily. Please contact the restaurant for today's selection.
- Onion Soup $7.50
  
  Gratinee with toast and Swiss cheese.
- Gazpacho Soup $6.50
  
  Cold tomato soup served with croutons.

Salads(Served only 5 p.m. - 10:30 p.m.)
- Caesar Salad $11.95
- Clafoutis Salad $13.95
  
  Baby mixed greens, grapes, walnuts, goat cheese, and lime dressing.
- Greek Salad $14.50
  
  Romaine lettuce, tomato, cucumber, feta cheese, olives, red onions, and a light lemon dressing.
- Warm Goat Cheese Salad $14.95
  
  Goat cheese crostinis, beets, baby mixed salad, and an herbs lemon dressing.
- Oriental Salad $15.50
  
  Chicken, mixed greens, napa cabbage, bean sprouts, carrots, ginger, and sesame soy dressing.
- Chopped Salad $15.95
  
  Romaine lettuce, chopped vegetables, feta cheese, beets, corn, chicken, and a light mint lemon dressing.
- Santa Fe Salad $15.95
  
  Chicken, Romaine lettuce, avocado, tortilla strips, corn, jicama, and chipotle dressing.
- Sliced Steak Salad $17.50
  
  Marinated flank steak with arugula, avocado, cherry tomatoes, baby spinach, and Dijon mustard vinaigrette with shallots.
- Sesame Ahi Tuna Salad $17.95
  
  Served over mixed greens, seaweed, ginger, bean sprouts, and a spicy soy dressing.
- Nicoise Salad $21.95
  
  Grilled ahi tuna steak over butter lettuce, tomato, steamed potato, red onions, black olives, and a lemon mustard vinaigrette.

Assorted Plates (Served only 5 p.m. - 10:30 p.m.)
- Salami Prosciutto Plate $14.95
  
  Served with white toast, pickles, and mixed greens.
- Two Cheese Plate $13.95
  
  Brie, goat cheese, grapes, walnuts, and mixed greens.
- Combo Plate $17.50
  
  Combination of salami, prosciutto, and cheese.
- Four Cheese Plate $17.95
  
  Brie, goat cheese, bleu cheese, morbier, grapes, walnuts, and mixed greens.
- Smoke Salmon Plate $18.00
  
  Served with capers, onions, cream cheese, and white toast.

Pastas (Served only 5 p.m. - 10:30 p.m.)
- Lasagna $13.95
  
  Please contact the restaurant for today's selection.
- Chicken Ravioli $15.50
  
  Homemade spinach chicken ravioli with a tomato basil sauce.
- Angel Hair $13.50
  
  Ala checca, tomato, and basil.
- Fettuccine Alfredo $14.95
  
  Grilled chicken breast and a light cream white wine garlic sauce.
- Penne Piccolo $15.95
  
  Smoked chicken breast, bacon, peas, and a light cream sauce.
- Penne Portofino $16.50
  
  With fresh salmon in a light tomato cream sauce.
- Linguine Vongole $16.95
  
  Clams, tomato, garlic, parsley, chili flakes, and a white wine sauce.

Seafood and Fish Entrees (Served only 5 p.m. - 10:30 p.m.)
- Mussels Poulette $17.95
  
  Cooked in a white wine shallots cream sauce. Served with french fries.
- Grilled Prawns $20.95
  
  Served with basmati rice, grilled vegetables , and a lemon garlic spicy sauce.
- Filet of Sole $20.95
  
  Topped with bay shrimp, mushrooms, crispy-diced potatoes, and a lemon white wine sauce.
- White Fish $21.95
  
  Served with mxied greens, boiled potatoes, and a lemon white wine sauce.
- Wild King Salmon $22.95
  
  Grilled with lobster risotto and chardonnay sauce.
- Ahi Tuna $23.50
  
  Served seared with mashed potatoes, vegetables, and Cabernet sauce.

Poultry Entrees (Served only 5 p.m. - 10:30 p.m.)
- Chicken Sunset $16.95
  
  Grilled chicken breast with mixed greens, fries, and a tomato basil sauce.
- Chicken Picatta $17.95
  
  Chicken breast with mashed potatoes, vegetables, and a lemon capers sauce.
- Dijon Chicken $18.50
  
  Grilled chicken breast with a Dijon mustard sauce. Served with mixed vegetables and gratin potato.

Steak and Meat Entrees (Served only 5 p.m. - 10:30 p.m.)
- Chopped Steak $16.95
  
  Grilled Angus beef served with french fries, mixed greens, and a black peppercorn cognac sauce.
- Onglet Steak $19.95
  
  Seared hanger steak with shallots, french fries, and a red wine sauce.
- New York Steak $24.95
  
  Grilled prime Angus strip steak with mashed potatoes, vegetables, crispy Maui onion rings, and a red wine balsamic reduction.
- Lamb Chops $28.95
  
  Grilled and served with asparagus, gratin potatoes, and natural lamb juice.
- Filet Mignon $30.50
  
  Peppered, pan-roasted, and served with sauteed spinach, fingerling potatoes, and a Cabernet sauce.

Side Orders
- French Fries $4.00
- Sauteed Spinach $6.00
- Grilled Vegetables $6.00
- Mashed Potatoes $4.00
- Basmati Rice $4.00
- Sauteed Potatoes $4.00
- Mushrooms $4.00
- Gratin Potatoes $7.00
- Grilled Asparagus $7.00
- Provencale Tomato $4.00

Lunch Appetizers (Served only 11 a.m.-5 p.m.)
- Burrata Caprese (Lunch Only) $11.95
  
  Sliced marinated tomato, burrata cheese, pesto, and olive oil
- Escartos (Lunch Only) $10.95
  
  Made with pastis garlic parsley butter.
- Fried Calamari (Lunch Only) $11.00
  
  Lightly battered. Served with marinara sauce.
- Crab Cakes (Lunch Only) $11.50
  
  Homemade crab cakes with arugula salad and remoulade sauce.
- Salmon Tartar (Lunch Only) $12.95
  
  Served with mixed greens and white toast
- Ahi Tuna Tartar (Lunch Only) $13.95
  
  Served with crispy onions, seaweed, ginger, bean sprouts, mixed greens, and spicy soy dressing.

Lunch Soups (Served only 11 a.m.-5 p.m.)
- Soup of the Day (Lunch Only) $5.95
  
  Made fresh daily. Please contact the restaurant for today's selection.
- Onion Soup (Lunch Only) $7.50
  
  Gratinee with toast and Swiss cheese.
- Gazpacho Soup (Lunch Only) $6.50
  
  Cold tomato soup served with croutons.

Lunch Salads (Served only 11 a.m.-5 p.m.)
- Caesar Salad (Lunch Only) $11.95
- Clafoutis Salad (Lunch Only) $13.95
  
  Baby mixed greens, grapes, walnuts, goat cheese, and a lime dressing.
- Warm Goat Cheese Salad (Lunch Only) $14.50
  
  Goat cheese crostinis, beets, baby mixed salad, and an herbs lemon dressing.
- Oriental Salad (Lunch Only) $14.95
  
  Chicken, mixed greens, napa cabbage, bean sprouts, carrot, ginger, and sesame soy dressing.
- Chopped Salad (Lunch Only) $15.50
  
  Romaine lettuce, chopped vegetables, feta cheese, beets, corn, chicken, and a light mint lemon dressing.
- Santa Fe Salad (Lunch Only) $15.95
  
  Chicken, Romaine lettuce, avocado, tortilla strips, corn, jicama, and chipotle dressing.
- Sliced Steak Salad (Lunch Only) $16.95
  
  Marinated flank steak with arugula, avocado, cherry tomatoes, baby spinach, and a Dijon mustard vinaigrette with shallots.
- Sesame Ahi Tuna Salad (Lunch Only) $17.50
  
  Served over mixed greens, seaweed, ginger, bean sprouts, and a spicy soy dressing.
- Nicoise Salad (Lunch Only) $21.95
  
  Grilled ahi tuna steak over butter lettuce, tomato, steamed potato, red onion, black olives, and a lemon mustard vinaigrette.

Lunch Plates (Served only 11 a.m.-5 p.m.)
- Salami Prosciutto Plate (Lunch Only) $14.95
  
  Served with white toast, pickles, and mixed greens.
- Two Cheese Plate (Lunch Only) $12.95
  
  Brie, goat cheese, grapes, walnuts, and mixed greens.
- Four Cheese Plate (Lunch Only) $17.95
  
  Brie, goat cheese, bleu cheese, morbier, grapes, walnuts, and mixed greens.
- Combo Plate (Lunch Only) $16.95
  
  Combination of salami, prosciutto, and cheese.
- Smoked Salmon Plate (Lunch Only) $16.95
  
  Served with capers, onions, cream cheese, and white toast.

Lunch Entrees (Served only 11 a.m.-5 p.m.)
- Quiche (Lunch Only) $13.50
  
  Spinach and mushrooms. Served with mixed greens salad.
- Lasagna (Lunch Only) $13.95
  
  Please contact the restaurant for today's selection.
- Chicken Ravioli (Lunch Only) $15.50
  
  Homemade spinach chicken ravioli with tomato basil sauce.
- Fettuccine Alfredo (Lunch Only) $14.95
  
  Grilled chicken breast and a light cream white wine garlic sauce.
- Penne Piccolo (Lunch Only) $15.50
  
  Smoked chicken breast, bacon, peas, and a light cream sauce.
- Linguine Vongole (Lunch Only) $16.95
  
  Clams, tomato, garlic, parsley, chili flakes, and a white wine sauce.
- Mussels Poulette (Lunch Only) $17.95
  
  Cooked in a white wine shallots creamed sauce. Served with french fries.
- White Fish (Lunch Only) $20.95
  
  Served with mixed greens, boiled potatoes, and a lemon white wine sauce.
- Grilled Salmon (Lunch Only) $21.95
  
  Served with aromatic vegetables and a champagne sauce.
- Grilled Prawns (Lunch Only) $19.95
  
  Served with basmati rice, grilled vegetables, and a lemon garlic spicy sauce.
- Chicken Sunset (Lunch Only) $16.95
  
  Grilled chicken breast with mixed greens, fries, and a tomato basil sauce.
- Chicken Picatta (Lunch Only) $17.50
  
  chicken breast with mashed potatoes, vegetables, and a lemon capers sauce.
- Chopped Steak (Lunch Only) $16.95
  
  Grilled Angus beef served with french fries and black peppercorn sauce.
- Onglet Steak (Lunch Only) $19.95
  
  Seared hanger steak with shallots, french fries, and a red wine sauce.

Desserts (Served only 5 p.m.-10:30 p.m.)
- Chocolate Souffle $9.50
  
  Served with vanilla cream and whipped cream.
- Flourless Chocolate Cake $8.50
  
  Served with vanilla cream and whipped cream.
- Warm Apple Tart $8.50
  
  Topped with caramel sauce. Served with a scoop of vanilla ice cream.
- Mixed Berries Clafoutis $7.50
  
  Served with raspberry coulis.
- Homemade French Pastry $7.50
  
  Please contact the restaurant for today's selection.
- Mixed Berries Fruits $8.95
  
  Topped with sugar and grand marnier liquor.
- Chocolate Liegeois $8.50
  
  Vanilla ice cream and cold chocolate topped with whipped cream and toasted almonds.
- Coffee Liegeois $8.50
  
  Vanilla ice cream and cold coffee topped with whipped cream and toasted almonds.
- Ice Cream $6.50
  
  Please contact the restaurant for today's selection.
- Sorbet $6.50
  
  Please contact the restaurant for today's selection.

Menu for Clafoutis Restaurant provided by Allmenus.com

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