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Large.
8 pieces.
10 pieces.
2 pieces with your choice of protein.
2 pieces.
4 pieces. Meatless.
4 pieces.
2 barbeque pork buns.
5 pieces.
3 pieces. Squid deep fried in Japanese-style served on a skewer.
Three pieces.
With barbeque pork.
On tossed greens with rayu vinaigrette.
With seaweed, kaiware, cucumber and rice noodle.
Assorted fish with green salad.
Crispy salmon skin with green salad.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Maguro.
Hamachi.
Ebi.
Unagi.
Saba.
Masago.
Uni.
Ika.
Sake.
Abaco.
Tai.
Kabashira.
Tako.
Ono.
Ikura.
Tuna, yellowtail, salmon, red snapper, eel, hokki gai, shrimp, albacore, octopus and white tuna.
Ten pieces of assorted sushi (chef's choice) with ikura and uni.
Eight pieces of assorted sushi (chef's choice) and California roll.
6 kinds of sushi (chef's choice and each California roll and tuna roll or spicy tuna roll). Serves 4-6 people.
Spicy tuna roll and California roll.
Twenty four pieces of California and 16 pieces of spicy tuna roll.
Tuna, yellowtail, salmon, albacore, shrimp, unagi with spicy tuna roll and California roll.
Three tuna, three salmon, yellowtail, white fish, three albacore, three shrimp, three scored salmon, two unagi with two spicy tuna roll and two California roll. Serves five to six peoples.
Spicy tuna, five pieces of crispy rice, tunam ellowtail, salmon, albacore and white tuna.
Tuna, yellowtail, salmon, eel, shrimp, four pieces of California roll, three pieces of tuna roll and three pieces of cucumber roll.
Twenty pieces of assorted sushi (chef's choice).
California roll and tuna or spicy tuna roll, six kind of sushi (chef's choice). Serves five to six pieces.
Twenty four pieces of spicy tuna roll.
Two tuna, two salmon, albacore, yellowtail, shrimp unagi with California roll.
Sixteen pieces of assorted sushi (chef's choice) spicy tuna roll and California roll.
Four tuna, four salmon, yellowtail, four white fish, four albacore, four shrimp, four octopus, four unagi with spicy tuna roll and California roll. Serves five to six peoples.
6 kinds of chef choice sashimi.
6 kinds of chef choice of sashimi.
4 kinds of chef choice sashimi.
6 kinds of chef choice sashimi.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber.
Tuna.
Vegetarian.
Fresh ginger stir fried with brown sauce.
Rice stir fried with lettuce and real crab meat.
Chicken, shrimp, vegetable and cashew.
Soft noodles.
Pan fried noodles.
Spicy seafood, beef and vegetable in noodle soup.
Chicken, beef and shrimp.
Soft noodles. Vegetarian.
Curry flavor thin rice noodle with chicken and shrimp.
Japanese wheat flour noodles in soup with fish cake, shitake, mushroom, shrimp tempura and bak chay.
Champong.
Sauteed spinach and mushrooms.
Served without oil, starch, sugar or salt with garlic or sweet sauce on the side.
Served without oil, starch, sugar or salt with garlic or sweet sauce on the side.
Served without oil, starch, sugar or salt with garlic or sweet sauce on the side.
Served without oil, starch, sugar or salt with garlic or sweet sauce on the side.
Served without oil, starch, sugar or salt with garlic or sweet sauce on the side.
Vegetables, BBQ pork, shrimp, and chicken all steamed for order .
Fresh sauteed shrimp in light chef's special sauce.
Boneless fresh fish fried in light batter. Served in special garlic sauce.
Sliced shrimp, chicken and beef sauteed with green onion and peanut in spicy sauce.
Spicy crispy beef sauteed with tangerine peel chef's special sauce.
Shrimp without shell, sauteed with sliced and tender beef, chicken and vegetable.
Tender shrimp fried in light batter, sauteed in sour and pungent sauce.
Boneless chicken fried in light batter, served with special Szechuan spicy sauce.
Fresh sliced shrimp sauteed in house special sauce.
Sliced fish and asparagus sauteed in black bean sauce.
Sliced tender beef sauteed with fresh scallop and assorted vegetable in oyster flavor sauce.
Boneless fresh fried fish in special black bean sauce.
Tender chicken fried in light batter, sauteed in sweet and pungent sauce.
Fresh scallop sauteed with chef's special ginger sauce.
Fresh fish with scallion ginger.
Marinated chicken strips and smothered in seasonal green.
Sliced tender beef with fresh mushroom, baby corn, onion, snow peas with black pepper.
Sliced tender chicken with fresh mushroom, baby corn, onion, snow peas with black pepper.
Tender chicken fried in a light batter and sauteed in sweet and pungent sauce.
Cucumber and avocado wrapped in baked eel and served with eel sauce.
Avocado, cream cheese and asparagus with salmon on top.
Baked eel and cucumber wrapped in avocado and eel sauce.
Baked baby lobster on top of California roll.
Shrimp tempura, asparagus and avocado inside and spicy tuna on top.
Crab meat and salmon inside and fresh salmon on top.
Spicy tuna and shrimp tempura inside and deep fried.
Shrimp tempura and salmon inside, eel and salmon on top.
Spicy tuna, crab roll deep fried with special sauce.
Rock shrimp tempura roll with baked lobster on top.
Spicy tuna and spicy albacore on top with crab meat inside.
Tempura crunch on shrimp tempura roll.
Soft shell, tempura, avocado, cucumber, yamagudu and katware.
Crab meat and spicy tuna inside with Hawaiian tuna on top.
Baked scallop on top of California roll.
Tuna and yellowtail seasoned with chili sesame oil, masago yamagobo and kaiware rolled in cucumber.
Crab meat, asparagus and avocado inside and cooked salmon on top.
Albacore, garlic, jalapeno, spicy tuna and cucumber.
Stuffed mushroom with spicy tuna, deep fried with special sauce.
Spicy salmon on top with crab meat inside soy paper.
Deep fried spicy tuna, jalapeno, masago and house special sauce.
Spicy tuna, crab meat inside and albacore outside.
Delicious salmon, crab meat and avocado wrapped in cucumber with ponzu sauce.
Spicy albacore, crunchy tempura inside, albacore, chopped onion, cilantro, tomato, avocado, crispy sweet potato on top.
Cooked salmon, crispy sweet potato on top with crab meat and avocado.
Rock shrimp on top with spicy crab meat, avocado and soy paper.
Spicy tuna, yellowtail, avocado wrapped in cucumber served with ponzu sauce and jalapeno sauce.
White meat. Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried wonton.
Served with salad, fried rice and fried egg roll. Vegetarian.
Sliced chicken with Szechuan sauce. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
White meat. Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Hot and spicy. Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Served with salad, fried rice and fried egg roll.
Five pieces of chef's choice sushi and your choice of 1 roll.
Your choice of 2 rolls.
10 pieces of assorted sushi.
Tuna, yellowtail, salmon, shrimp, eel, California roll, tuna roll and cucumber roll.
Spicy tuna crispy rice and five pieces of assorted sushi.
8 pieces assorted sushi and 8 pieces of spicy tuna or California roll.