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Vegetarian. Tomatoes, garlic and fresh basil on grilled country bread.
With sautéed white beans.
Vegetarian. Large artichoke served with spicy garlic aioli.
Crispy calamari with a spicy marinara.
Vegetarian. Cherry tomatoes, Parmigiano, olive oil and balsamic.
Grilled hanger steak with crispy artichokes, arugula, Parmigiano and balsamic vinaigrette.
Jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens and tomatoes with Italian vinaigrette.
With organic mesclun greens, avocado, cucumber and tomatoes in lemon vinaigrette.
Vegetarian. With roasted tomato and basil.
Tuscan and red Russian kale, Parmigiano, garlic croutons and Anchovy-Caesar dressing.
Vegetarian. Roasted baby beets, citrus, beet chips, arugula and fresh goat cheese with a citrus dressing.
Vegetarian. With goat cheese and toasted pine nuts in a balsamic vinaigrette.
Salami, fresh Mozzarella, chickpeas, green pepper, tomatoes and lettuce with red wine vinaigrette.
Brussels sprouts slaw and spicy aioli.
Sautéed chicken breast, avocado, Provolone and Sun-Dried tomatoes with a garlic pesto mayonnaise.
Organic egg, green olive, radish and arugula.
Jones' famous meatballs in a meat sauce with Mozzarella and Parmigiano on grilled country bread.
With tomatoes, lettuce, red onion and Dijon mustard on a brioche bun.
Vegetarian. Portabello, crimini, Parmigiano and grilled radicchio.
Vegetarian. Burrata, Oven-Roasted tomatoes, basil and olive oil.
Apple, fennel, Dijon and avocado.
All-White meat, Mozzarella, onion and BBQ sauce.
Vegetarian. San Marzano tomato sauce, basil and Mozzarella.
With fresh arugula, oregano and Mozzarella.
Vegetarian. San Marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, Kalamata olives, fresh Mozzarella, pesto and basil.
Vegetarian. With Mozzarella, Provolone, Gorgonzola and Parmigiano.
Vegetarian. San Marzano tomato sauce and fresh Mozzarella with crimini and oyster mushrooms.
Italian sausage, onion, oregano and Mozzarella.
Vegetarian. Imported cow's milk cheese and white truffle oil.
Vegetarian. San Marzano tomato sauce and basil with Parmigiano and garlic.
Prosciutto cotto, peas, cream and Parmigiano.
Manilla clams, garlic, chiles and vino bianco.
Italian turkey sausage and spicy marinara with Parmigiano.
7 OZ. Of Sushi-Grade ahi seared and served with garlic long beans with wasabi mashed potatoes.
With fresh dill and extra virgin olive oil. Served with Wood-Roasted Brussels sprouts.
Deboned and roasted on a cedar plank with sautéed spinach.
23 OZ. Prime, Dry-Aged Angus seared and roasted in our Wood-Burning oven. Served with choice of side.
Chianti-Braised with Wood-Roasted root vegetables.
Half of a Jidori chicken, seasonal vegetables and choice of side.
Menu for Jones Hollywood provided by Allmenus.com
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