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The Eveleigh
Little gem lettuces, shaved spring vegetables, Parmesan, seeds, red wine vinaigrette.
Heirlooms, fresh burrata, torn basil, Maldon sea salt.
Freekeh & farro, tomato, cucumber, avocado, Cotija cheese.
Fresh mozzarella, slow-simmered sauce, pecorino, extra virgin olive oil.
Chilis, honey, Parmigiano Reggiano.
Rosemary, Meredith's sheep & goat feta, red onion, olive, mint.
Rigatoni, sherry, cream.
Summer squash, garlic, broccolini, tomato, pecorino, basil.
Garlic, lemon, tomato, fresh pacific Dungeness crab.
2 patties double-stacked with cheddar and all the fixings. Fries with ketchup and truffle aioli.
Breadcrumb salsa, marinara, pecorino.
6 pieces of crispy fried party wings, honey Dijon.
Menu for The Eveleigh provided by Allmenus.com
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