Cafe d' Etoile

with your choice of smoked ham or bacon and served with fresh fruit & pomme frittes

with eggs any style, mashed potatoes, vegetables and house made gravy

filled with smoked salmon & sweet bermuda onion. topped with slice of tomato & sour cream. served with fresh fruit and pomme frittes

grilled chicken breast, egg whites, steamed vegetables, rice and mexican salsa

two poached eggs on top of smoked ham and english muffins topped with our house made hollandaise sauce. served with fresh fruit and pomme frittes

traditional eggs benedict but with smoked salmon

filled with bacon, scallions & cheddar cheese. topped with avocado, sour cream & salsa. served with fresh fruit and pomme frittes

filled with spicy turkey sausage, bell peppers & cheddar cheese. served with fresh fruit & pomme frittes

panko breaded & served with julienned jicama and beet salad with a hot english mustard sauce

served with port wine glazed onions, fresh mixed greens and crackers

served with capers, bermuda onions, egg, lemon, chive cream cheese and crackers

fresh bay shrimp infused with a chile-spiked gazpacho of tomatoes and avocado

lightly breaded, quick fried and served with lemon and homemade cocktail sauce

with grilled baguette, gruyere and monterey jack cheese

with horseradish cocktail sauce

tossed with julienned vegetables, cherry tomatoes and our balsamic vinaigrette

chopped hearts of romaine tossed with toasted- garlic croutons & our caesar dressing. topped with parmesan cheese and anchovies

marinated & charbroiled duck breast served over mixed greens, mandarin oranges &a sesame-honey dressing

romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a grilled chopped chicken breast

romaine lettuce tossed with bacon, turkey, eggs, tomatoes, cheddar cheese, black olives & dijon vinaigrette

seasonal fresh fruits with a choice of low-fat cottage cheese or non-fat yogurt

grilled chicken breast sliced & served over napa cabbage, daikon, carrots, spinach & avocado. topped with fried- wonton strips and our sweet & spicy thai vinaigrette

mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado

our house caesar salad with 2 alaskan crab cakes and hot english mustard sauce

sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions & walnuts and mixed greens

on wheat bread with bacon, lettuce, tomato, avocado and chipotle mayonnaise. served with pomme frittes and cole slaw

served with lettuce, tomato, onion and pickles on the side. served with pomme frittes

add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado

australian version of a grilled sandwich served on wheat bread with swiss cheese and tomato. served with pomme frittes and cole slaw

a toasted baguette filled with monterey jack cheese, grilled eggplant, zucchini & roasted peppers. served with pomme frittes and cole slaw

on french baguette with grilled red onions, lettuce, tomatoes & chipotle mayonnaise. served with pomme frittes and cole slaw

on wheat bread with whole grain mustard & swiss cheese. served with cole slaw and pomme frittes

on wheat bread with roma tomatoes, swiss cheese, watercress & honey mustard mayonnaise. served with pomme frittes and cole slaw

on wheat bread with vine ripe tomatoes. served with pomme frittes and cole slaw

tossed in a parsley pesto and citrus sauce and topped with tobiko caviar

angel hair pasta tossed with roma tomatoes, garlic, fresh basil & extra virgin olive oil.

add a grilled chicken breast

forest mushrooms, tomatoes, zucchini & yellow squash tossed in a garlic olive oil sauce

add a grilled chicken breast

grilled chicken breast with leeks, onions, peppers & jack cheese. with black beans, rice & fresh salsa

with baby bok choy, bean sprouts & wild mushrooms over soba noodles. topped with black sesame seeds

served on black bean relish with jasmine rice, julienned vegetables and a cilantro vinaigrette

sautéed chicken breast with sun-dried tomatoes, mushrooms & red peppers tossed in olive oil, basil and lemon pasta

on a bed of sesame noodles with baby bok choy, bean sprouts and mushrooms

fresh pasta tossed in a light sage cream sauce with prosciutto, mushrooms, green peas and garlic

with seasoned bread crumb mashed potatoes, roasted peppers and a basil butter sauce

panko breaded and served with mashed potatoes, broccoli and house made country gravy

panko breaded, served with a jicama & beet salad & a hot english mustard sauce

with cucumbers, yuzo sauce, creamy guacamole, sesame seeds & crostinis

sizzling in garlic, butter & white wine

served with horseradish & cocktail sauce

served with capers, bermuda onions, lemon, chive cream cheese & crackers

with grilled baguette, gruyere & monterey jack cheese

panko breaded & fried. served with jalapeno jelly, cucumbers, tomatoes & crackers

fresh bay shrimp infused with a chili-spiked gazpacho of tomatoes & avocado

served with port wine glazed pearl onions, crackers and mixed greens with balsamic vinaigrette

lightly breaded, quick fried & served with lemon & cocktail sauce

filled with teriyaki chicken. served with a ginger-soy sauce

tossed with julienned vegetables, cherry tomatoes and balsamic vinaigrette

sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions, walnuts and mixed greens

a marinated, charbroiled duck breast served over wild greens with mandarin oranges and a sesame-honey dressing grilled

with mixed greens, avocado galette & lime-chervil vinaigrette

with buffalo mozzarella, fresh basil, mixed greens and a sherry-herb vinaigrette

chopped hearts of romaine, parmesan, toasted garlic croutons & topped with anchovies

mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado

romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a chopped grilled chicken breast

served with pomme frittes. lettuce, tomato, onion and pickles on the side.

add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado

on toasted baguette with grilled red onions, lettuce, tomatoes, chipotle mayonnaise and served with pomme frittes

on wheat bread with bacon, lettuce, tomato, avocado & chipotle mayonnaise. served with pomme frittes

on french roll with prosciutto, watercress, mozzarella and served with pomme frittes

in parsley pesto, light citrus cream sauce & tobiko caviar

sautéed chicken breast with sun-dried tomatoes, mushrooms, red bell peppers in a basil lemon sauce

on a bed of sesame noodles with bok choy, bean sprouts, and mushrooms

forest mushrooms, tomatoes, zucchini & squash in a garlic & olive oil sauce

add grilled chicken breast

with spicy italian turkey sausage in a sage-mushroom cream sauce

angel hair pasta tossed with roma tomatoes, garlic, fresh basil & extra virgin olive oil.

add grilled chicken breast

tossed in a light sage cream sauce with prosciutto, mushrooms, garlic and peas

filet of fresh salmon with eggplant ratatouille, spinach, crispy leeks in a green olive-potato sauce

with tomato, spinach, mushroom basmati rice, asparagus & an apple garlic butter sauce

with eggplant ratatouille, basmati rice and a citrus vinaigrette

with seasoned bread crumb mashed potatoes, roasted peppers & a basil butter sauce

in a fennel shrimp broth with baby redskin potatoes, tomatoes and yellow & red peppers

on a black bean relish with japanese vegetables, jasmine rice & a cilantro vinaigrette

with creamy mashed potatoes, broccoli and a sweet mustard sauce

with cashew basmati rice, vegetables and apple ginger chutney

with roasted red skin potatoes & an applejack bourbon sauce

on a white bean confit with caramelized bermuda onions

stuffed with fresh mozzarella. served with garlic mashed potatoes, spinach & forest mushrooms. topped with fried onions & a red pepper coulis

with a rosemary-red wine sauce, scalloped potatoes and vegetables

with a brandy-peppercorn sauce, parslied baby red potatoes and vegetables

with wild mushroom risotto & vegetables

with wild mushroom risotto, eggplant ratatouille and a balsamic-herb reduction

served with breakfast potatoes and fresh fruit

traditional eggs benedict but with smoked salmon

with eggs any style and breakfast potatoes

with bacon, scallions & cheddar cheese. topped with salsa, avocado and sour cream. served with breakfast potatoes and fresh fruit

with spicy turkey sausage, bell peppers & cheddar cheese served with breakfast potatoes and fresh fruit

served with breakfast potatoes and fresh fruit

served with fresh fruit and choice of low-fat yogurt or maple syrup

served with mashed potatoes, country gravy and eggs

with your choice of smoked ham or bacon & served with breakfast potatoes and fresh fruit

served with two poached eggs, wheat toast & fresh fruit

with smoked salmon & sweet bermuda onions. topped with a tomato slice & sour cream. served with breakfast potatoes and fresh fruit

diced ham, spinach & gruyere cheese. placed inside a puff- pastry shell. served with sliced tomatoes & fresh fruit

grilled chicken breast, egg whites, steamed vegetables, rice and side of salsa

served with fresh fruit and choice of smoked ham or bacon

on wheat bread with bacon, lettuce, tomato, avocado and chipotle mayonnaise. served with pomme frittes

on french baguette with grilled red onions, lettuce, tomatoes & chipotle mayonnaise. served with pomme frittes

angel hair pasta with roma tomatoes, garlic, fresh basil & extra virgin olive oil.

add grilled chicken breast

parsley pesto with tobiko caviar & citrus sauce

on white bean confit with caramelized bermuda onions

with garlic mashed potatoes and roasted vegetables

served with lettuce, tomato, onion and pickles on the side. served with pomme frittes

add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado

with mushrooms, tomatoes, zucchini, squash and olive oil

add grilled chicken breast

with cashew basmati rice, vegetables and an apple-ginger chutney

on black bean relish, julienned vegetables, jasmine rice and cilantro vinaigrette

2 panko breaded crab cakes served with a jicama & beet salad and hot english mustard sauce

fresh bay shrimp infused with a chili-spiked gazpacho of tomatoes and avocado

french baguette topped with gruyere & monterey- jack cheeses

served with capers, bermuda onions, chive cream cheese, lemon and crackers

panko breaded brie cheese served with jalapeno jelly, tomatoes, cucumbers & crackers

topped with port wine glazed pearl onions. served with mixed greens & crackers

1/2 dozen oysters with a zesty cocktail sauce & lemons ask your server for origin

lightly breaded, quick fried & served with cocktail sauce and lemons.

mixed baby greens tossed with julienned vegetables, cherry tomatoes & balsamic vinaigrette

our house caesar salad topped with a spicy marinated grilled chicken breast

a marinated, charbroiled duck breast served over wild greens with mandarin oranges and a sesame-honey dressing

romaine lettuce tossed with bacon, turkey, eggs, tomatoes, cheddar cheese, black olives & dijon vinaigrette

seasonal fruits served with your choice of low-fat cottage cheese or non-fat yogurt

chopped hearts of romaine tossed with toasted garlic- croutons & topped with parmesan and anchovies

our house caesar salad with 2 alaskan crab cakes and hot english mustard sauce

romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a grilled chopped chicken breast

mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado

sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions & walnuts and mixed greens