Gardenia

Succulent large prawns and freshly sliced tomatoes topped with a light mustard sauce.

Stuffed grape leaves.

A refreshing ethnic salad with mixed greens, feta cheese, calamata olives, hard-cooked egg, tomato, cucumber, green peppers, and stuffed grape leaves, served with our zesty house dressing) .

Broiled game hen with cherry plum sauce.

A seafood symphony of clams, mussels, scallops, shrimp, and fresh fish in a saffron tomato broth.

Large prawns poached in a refreshing sauce of lime and ginger.

Homemade Italian crepes filled with crab, fennel, pine nuts, cheeses, and Swiss chard.

Filled with chicken, spinach, cheese, raisins and walnuts.

A three-cheese stuffed lasagna layered with Italian sausage, hard-cooked egg, and meat sauce.

Pasta with rolls of eggplant, Italian cheeses, and pine nuts.

Served with a sauce of fresh tomato, capers and olives.