Dinner

Appetizers
- Pate Maison
- Shrimp Cocktail
  
  Succulent large prawns and freshly sliced tomatoes topped with a light mustard sauce.
- Dolmatez
  
  Stuffed grape leaves.

Salads
- Dinner Salad
- Greek Salad
  
  A refreshing ethnic salad with mixed greens, feta cheese, calamata olives, hard-cooked egg, tomato, cucumber, green peppers, and stuffed grape leaves, served with our zesty house dressing) .

Entrees
- Rib Eye Steak
  
  Broiled game hen with cherry plum sauce.
- Zarzuela
  
  A seafood symphony of clams, mussels, scallops, shrimp, and fresh fish in a saffron tomato broth.
- Shrimp in Lime Ginger
  
  Large prawns poached in a refreshing sauce of lime and ginger.
- Fish of the Day

Pasta
- Crab Crispelli
  
  Homemade Italian crepes filled with crab, fennel, pine nuts, cheeses, and Swiss chard.
- Chicken Crispelli ala Fiorentina
  
  Filled with chicken, spinach, cheese, raisins and walnuts.
- Lasagna Imbottite
  
  A three-cheese stuffed lasagna layered with Italian sausage, hard-cooked egg, and meat sauce.
- Penne con rolatini di melanzane
  
  Pasta with rolls of eggplant, Italian cheeses, and pine nuts.
- Linguini Putanesca
  
  Served with a sauce of fresh tomato, capers and olives.

Side Orders
- Baked Potato
- Sliced Tomato
- Rice
- Toast
- Vegetable du Jour

Menu for Gardenia provided by Allmenus.com

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