Al Bacio

burrata cheese, evo oil candied tomato, black label san daniele prosciutto

seared scallops, sunchoke puree, grilled marinated radicchio

tuna carpaccio, bell pepper, pantelleria capers

caprese: buffalo mozzarella cheese, tomato, gold label balsamic vinegar

salumi and cheese platter, homemade pickled vegetables

wild baby arugula, balsamic dressing, shaved parmesan cheese

baby beet salad, blu di buffala cheese, cabernet dressing

panzanella salad: bread, red onion, tomato, pecorino, vinegar, vilella evo oil

legume soup, basil pesto

1 year aged acquerello risotto, quail braised ragu

pumpkin and ricotta cheese tortelli, lobster ragu

bucatini, pork cheek amatriciana, baked ricotta cheese

orecchiette, sausage and rapini sauce

spaghetti " cacio pepe "

tagliatelle, lamb ragu

conchiglioni, seafood ragu

seared dover sole, butternut squash puree, sautéed romanesco

atlantic black cod, red lentils, shaved celery

salmon, braised broccolini, roasted fennel

wagyu new york steak, cipollini fondant, roasted carrots, red wine sauce

chicken cacciatora, chanterelle mushrooms

lamb chops, rustic roasted potatoes, pecorino cheese, mint, "salmoriglio" sauce

barbaresco braised beef cheek, "mulino sobrino" polenta, sautéed seasonal mushrooms

sautéed spinach

sautéed broccolini, garlic, pepperoncino

sautéed potatoes