Yellowtail

tofu, wakame seaweed

shrimp, shiitake, mitusba leaf

crab, negi, wakame

micro shiso, truffle oil

sweet shaved onion, cilantro, amazu ponzu

spicy daikon, garlic, maldon sea salt

korean red snapper, chojang, orange masago

kizami wasabi, mustards sumiso

hirame, basil agave puree

lemon, japanese cocktail sauce

cucumber, garlic citrus

kochujang, micro greens

cucumber, jalapeno vinaigrette

micro cilantro, blood orange sauce

crispy shiitake mushrooms, onions, chili sesame

kumamoto oyster or uni, citrus sake

pickles, micro beet

* orange relish, yuzu sake butter

pink shrimp, coconut lemongrass broth

* truffled black pepper sauce

black bean sauce

serrano, sweet ponzu

alaskan king crab, rock shrimp, diver sea scallop, hon-shimeji mushrooms, spicy-citrus aioli

pork pot sticker, tomato salsa

den miso, yuzu air

sweet miso, sesame

korean chili aioli

roasted garlic ponzu

sesame, amazu

sesame garlic dressing

wakame, hiyashi-wakame, sesame

red beet, tosazu vinaigrette

choice of maldon sea slat or sweet chili

daily selection

* yellowtail, big eye tuna, salmon

sable crumble, strawberry gelato

tiramisu ice cream, edible soil

salted agave ice cream

spice crumble, isomalt coral, pistachio gelato

okinawa sweet potato sponge, black currant gelato

almond, raspberry and chocolate cream

chef's selection

chef's selection