• California
  • West Hollywood
  • Sachi Sushi

Sachi Sushi

(424) 302-0202
  • 8730 Santa Monica Blvd, West Hollywood, CA 90069
  • Grubhub.com
  • Menu
  • Salad
  • Appetizer
    • Edamame $4

      Boiled green soybean with salt.

    • Spicy Garlic Edamame $7

    • CRISPY RICE & SPICY TUNA $6.5

      4pcs

    • Hamachi Kama $11

      Grilled yellow tail collar.

    • Chicken Kara-age $7.5

      Marinated fried chicken in bite-size pieces.

    • Agedashi Tofu $6

      Deep fried tofu served with sauce.

    • Monkey Brain $9.5

      Spicy tuna and crab wrapped in avocado and deep fried.

    • Dragon Ball $6.5

      Fried spicy tuna.

    • Baby Shrimp Sticks (3pcs) $7.5

      Deep fried and grilled baby shrimp.

    • Tsukemono $7

      5 different Japanese pickles set.

    • Grilled Lamb Chop $12.5

      2 pieces. House marinated and grilled.

    • IKA Geso $6.75

      2 skewers. Deep fried marinated baby octopus.

    • Beef Gyoza $7.5

      5 pieces. Japanese beef potsticker.

    • Vegi Gyoza (6pcs) $7.5

      Vegetable potstickers.

    • Shrimp Lettuce roll $8.5

      Tempura shrimp, avocado, crab with soy paper.

    • Beef Tataki $16.95

      American prime beef with fried garlic and onion, arugula and tataki sauce

    • BAKED OYSTER (6PCS) $13.75

      House Specisl sauce on griiled

    • Shishito Peppers $7

    • Soft Shell Crab $8.5

    • Curly Shrimp (2pcs) $7.5

      Shrimp wraped potato and deep fried

  • Fresh Fish Appetizer
    • Ankimo Shoyu Ni $13.95

      House made monkfish liver with ponzu sauce.

    • Hamachi Truffle $17.5

      Seared yellow tail with truffle oil, yuzu ponzu, jalapenos, capers, micro greens

    • Albacore Tataki $14.95

      Seared albacore, deep fried onion, chopped green onion, and garlic ponzu.

    • Halibut Usuzukuri $16.5

      Thinly sliced hirame with special sauce.

    • Salmon Carpaccio $14.5

      Salmon .arugula.cucomber oroshi.ponzu

    • Scallop Saviche $16.5

      Japanese AAA scallop

    • Beef Tataki $16.95

      American prime beef with fried garlic and onion, arugula, and tataki sauce.

    • Hamachi 3 Shot $11.5

      Yellow Tail , yuzu ponzu ,jalapino, avocado ,

    • Tuna TARTAR $15.95

  • Tempura Appetizer
    • Mix Tempura $12.75

      mix vegi and 2pcs shrimp

    • Shrimp Tempura $9.5

      5 pieces.

    • Vegetable Tempura $10.5

      mix vegi

    • Green Beans Tempura $8.5

  • Sushi 2pcs
    Two pieces nigiri over sushi rice per order.
    • ToroToro $13.5

      Best Fatty Tuna

    • Hagashi Toro $9.95

      BLUE FIN FATTY TUNA

    • Chu Toro 2pcs $8.95

      Medium fatty tuna.

    • Maguro Sushi 2pcs $8

      Blue fin tuna.

    • MAGURO ZUKE $8

      Blue Fin tuna house Marinated

    • Sake Sushi $7

      Scottish Salmon

    • SAKE ZUKE $7

      Salmon house Marinated

    • SHIRO MAGURO $6.5

      Albacore fish

    • Hirame SUSHI $7

      Halibut and Korea.

    • Hamachi Sushi $7

      Yellowtail and Japan.

    • AMA EBI SUSHI $13

      JAPANESE blue shrimp.

    • Shoyu Ikura $7

      Soy sauce marinated salmon caviar and Japan.

    • Monkfish Liver Sushi $7

      House marinated.

    • Wahu SUSHI $6

      Escolar and Hawaii.

    • Hotate SUSHI $7.5

      Big scallop and Japan.

    • UNI $14

    • Saba Sushi $6

      House made mackerel.

    • Tobiko Sushi $7.5

      Flying fish roe and Japan.

    • Mushi Tako Sushi $6

      Soft octopus and Japan.

    • Tamago $5

      House made omelet.

    • INARI SUSHI $4

    • Ebi Sushi $5

      Tiger house cooked shrimp.

    • Unagi Shioyaki $7

      Fresh water eel

    • NI ANAGO SUSHI $7

    • Vegi Sushi Combo 3pcs $6

      CHEF CHICE 3 VEGI SUSHI

  • Sashimi 4pcs
    Four pieces of sashimi per order.
    • ToroToro $26

      Best Fatty Tuna

    • Hagashi Toro $18

      Blue fin fatty part

    • Cho Toro Sashimi $16

      Medium fatty tuna.

    • Maguro Akami Sashimi $15

      Blue Fin Tuna

    • Maguro Zuke Sashimi $15

      House Marinated

    • Shiro Maguro $12

      Albacore fish

    • Sake Sashimi $13

      Salmon

    • Saba Sashimi $11

      House-made mackerel

    • Sake Zuke Sashimi $13

      House marinated

    • Hamachi Sashimi $13

      Yellowtail, Japan

    • Hirame Sashimi $13

      Halibut, Korea

    • Amaebi Sashimi $25

      Blue Shrimp, Japan

    • Wahu Sashimi $11

      Escolar, Hawaii

    • Hotate Sashimi $14

      Big Scallop, Japan

    • Mushi Tako Sashimi $11

      Soft Octopus, Japan

    • Tamago Sashimi $9

      House-made Egg Omelete

    • Shoyu Ikura Sashimi $15.9

      Soy-marinated Salmon Caviar, Japan

    • UNI Sashimi $26

      AAA Sea Urchin, Japan

    • Unagi Shioyaki Sashimi $13

      Freshwater eel, Taiwan

    • Ni Anago Sashimi $13

      House cooked sea eel

    • Monkfish Liver Sashimi $13

      House marinated

  • Omakase
    Chef's choice. Served with miso soup. All best fish served.
    • SACHI DELUXE SASHIMI $55

      24PCS FRESH FISH WITH MISO SOUP AND RICE

    • Sashimi Tasting 12pcs $36

      Assorted sashimi . with miso soup and rice

    • SASHIMI TASTING 9PCS $29

      CHEF CHICE SEASONAL with miso soup and rice

    • Nigiri Tasting 10PCS $32

      CHEF CHOICE SEASONAL FISH with miso soup

    • NIGIRI TASTING 6PCS $17

      SEASONAL FISH WITH MISO SOUP

    • Tuna Tasting $13.5

      3 different kinds of tuna sushi.

    • Salmon Tasting $11.5

      3 different kinds of salmon sushi.

    • Yellow Tail Tasting $11.5

      3 different kinds of tastes.

    • SPOON TASTING $8.5

      CHEF MAKE SPECIAL ITEM

  • Special ROLL
  • Side Dish
    • Steam Rice $3

    • Sushi Rice $3.5

    • Black Rice $4

    • Brown Rice $4

    • Miso Soup $3

  • Donburi
    Served with miso soup.
  • From the Grill
    Served with rice and miso soup.
    • Yuzu Kosho Salmon $16

      Marinated salmon in yuzu and salt and grilled.

    • Miso Hamachi 2pcs hamachi $17

      Yellowtail marinated in miso and grilled.

  • Udon
    Add chicken for an additional charge.
    • Tempura Udon $16.5

      Japanese noodle soup with thick wheat noodle, Japanese mountain vegetables, fish cake, shiitake mushroom, and shrimp tempura.

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