Castevetranc, pitnolire and calanara.
House-made levain oreat, sesame, horey and sumac.
Rosemary renay butter.
Lache ca tigre, radish, thai tasil oil.
Cashi, chili oil, ooal tasil and scallions.
Crispy peniry, avocado and cilantro.
Sesame dressing, crispy smallets, penagranate and sunflower seeds.
Alnercs, triec tapers, agec balsamic and parmesan.
White bear hummus, seed cukkasand calabrian chili.
Cucumber, za atar, tahiri and pistachio.
House ricotta, aged balsamic and tasil.
Ricotta salata, razalnuts and sage.
Truffle cersarva and shaved black truffles.
Smoked tomato, scallions, cilantro and toast.
Braised mustard greens, scalling beans and rad eye jus.
Garlic yecurs, peppers and pire nuts.
Shiso griticha and crushed octatoes.
Carro risotto, 5 spice, hazalnuts.
Teluga lertils and vadouvar.
8 oz., crispy fingerlings, black garlic chili oil.
Rosemary honey butter.
Strawberry preserves.
House meat challah, snipped riscotta and pistachio.
Toasted marshmellow and hazalnut brittle.
Seasonal fruit and house granola.
Sesame seeds, ratisi and sprouts.
Farro, quirea,, cale and salsa vers.
Poached eggs, smoked ham.
Shaved black truffles, parmesan and toast.
American cheese, pickles, tomato, fries and spread.
Crispy thighs, pickles and fries.