• California
  • West Hollywood
  • Pacifique

Pacifique

(310) 359-0788
  • 631 N La Cienega Blvd, West Hollywood, CA 90069
  • Grubhub.com
  • Menu
  • Wine (Must be 21 to Purchase)
    A nice selection to enhance your night in.
    • Neumeister Sauvignon Blanc, Austria $19

      Must be 21 to purchase.

    • Louis Metaireau Muscadet, France $22

      Must be 21 to purchase.

    • Zarate Albarino, Spain $21

      Must be 21 to purchase.

    • Ryder Estate, Rose, California $13

      Must be 21 to purchase.

    • Chateau Le Bergey Bordeaux, France $18

      Must be 21 to purchase.

    • Kobelin Spatburgunder Pinot Noir, Germany $20

      Must be 21 to purchase.

    • Mumm Grand Cordon Brut Champagne $30

      Must be 21 to purchase.

    • 2014 Pine Ridge " Stag's Leap" Cabernet Sauvignon $90

      Must be 21 to purchase.

  • Spirits and Kits (Must be 21 to Purchase)
    Have an elevated experience with our at home kits.
    • Bad and Bougie Bloody Mary Kit $28

      Must be 21 to purchase. 375 ml of Tito's Vodka, our house made Bloody Mary mix, Lemons, Olives, House Pickled Vegetables and 4 slices of thick cut Applewood Smoked bacon.....For a limited time this kit includes a custom PACIFIQUE shaker tin, customized shot glasses, and a candle.

    • Find Your Sparkle Mimosa Kit $15

      Must be 21 to purchase. Pick your Sparkling Wine, Prosecco, or ChampagneFresh Squeezed Orange Juice Starting at $15.....For a limited time this kit includes a custom PACIFIQUE shaker tin, customized shot glasses, and a candle.

    • It's Called Bourbon SweeTea Cocktail Kit $28

      Must be 21 to purchase. A 375ml bottle of Elijah Craig Bourbon Whiskey, 8oz Mason Jar of House-made honey and lemon reduction with black tea, and customized Pacifique shaker tin and shot glass duo.

    • Marvelous Miss Mango Cocktail Kit $28

      Must be 21 to purchase. A 375ml bottle of Milagro Reposado Tequila, 8oz Mason Jar of house made Mango puree-lime-agave mix, and customized Pacifique shaker tin and shot glass duo.

    • Strawberry Basilique Cocktail Kit $28

      Must be 21 to purchase. A 375ml bottle of Titos Premium Vodka, 8oz Mason Jar of house made Strawberry Puree-basil-simple syrup-lemon mix, and customized Pacifique shaker tin and shot glass duo.

    • East of Melrose Cocktail Kit $28

      Must be 21 to purchase. A 375ml bottle of Hendricks Premium Gin, 8oz Mason Jar of House-made cucumber-mint-simple syrup-lime mix, and customized Pacifique shaker tin and shot glass duo.

  • Starters
    • Bread and Butter $4

      Bub and grandma's baguette and salted butter.

    • Marinated Olives $6

      Thyme, orange, chili. Vegetarian and gluten-free.

    • Trumpet Mushroom Soup $12

    • Potato Croquettes $5

      Jalapeno aioli, red cabbage.

    • Mushroom Toast $16

      Sesame Sourdough, garlic, creme fraiche, truffle oil, chive

  • Salads
    • Market Lettuce Salad $9

      Radish, herbs, red wine vinaigrette. Vegetarian and gluten-free.

    • Beet and Lentil Salad $10

      Bloomsdale spinach, mint, crispy shallot, sherry vinegar. Vegetarian and gluten-free.

    • Kale Caesar Salad $12

      Anchovy, lemon, crouton, Parmesan.

  • Vegetables
    • Grilled Artichoke $13

      Preserved lemon aioli.

    • Charred Sugar Snap Peas $9

      Herbed buttermilk, croutons.

    • Crispy Baby Potatoes $9

      Jalapeno aioli, pickled red onion, dill, horseradish. Gluten-free.

    • Asparagus Mimosa $14

      Sherry shallot vinaigrette, sieved egg.

    • Crispy Brussels Sprouts $11

      maple-lime vinaigrette, parsley, aleppo

  • Sandwiches
    • Fried Chicken Sandwich $11

      shaved Brussels sprouts, pickled onion, spicy aioli, pickled jalapeno, shaved cabbage

    • Scrambled Egg Sandwich $8

      Gruyere. cheddar, jalapeno aioli

    • Cheeseburger $16

      Gruyere, aioli, caramelized onion

    • Mushroom Burger $12

      Portabello, charred onion, vegan mayo, Vegetarian.

  • Plates
    • Asparagus Risotto Plate $18

      Mascarpone, Parmesan, lemon.

    • Mac and Cheese $16

      Grafton cheddar, chive, breadcrumbs.

    • Ruby Trout Amandine Plate $28

      Roasted cauliflower, brown butter, almonds. Gluten-free.

    • Ora King Salmon Plate $31

      Sauteed spinach, herbed yogurt sauce. Gluten-free.

    • Coq au Vin Plate $24

      Lardons, button mushroom, potato puree, tarragon. Gluten-free.

    • Duck Leg Confit Plate $24

      Lentils, chicories, pomegranate. Gluten-free.

    • Brioche Cheeseburger $16

      Gruyere, aioli, caramelized onion

    • Portobella Mushroom Burger $12

      Portobella, charred onion, vegan mayo, Vegetarian.

    • Braised Beef Short Rib Plate $36

      Potato puree, roasted cippollini, black kale, horseradish cream. Gluten-free.

    • Wagyu Ribeye Plate $88

      16 oz. roasted mushrooms, Dijon, jalapeno. Gluten-free.

    • Classic Omelette $9

      gruyere cheese, herbs

  • Dessert
    • Chocolate Bread Pudding $10

      Pecan, bourbon cream anglaise, whipped cream.

    • Brioche French Toast $8

      market berries | whipped cream | maple

  • Happy Hour
    • Burrata $5

      Brussels sprouts, charred onion, hazelnut.

    • Hand Cut Fries $5

      Ketchup, spicy aioli, togarashi.

    • Fried Chicken $5

      Mushroom marinated fried chicken, soy salt.

    • Potato Croquettes $5

      Jalapeno aioli, red cabbage.

    • Crispy Baby Potatoes $5

      Jalapeno aioli, dill.

    • Crispy Brussels Sprouts $5

      Lime, sambal, cilantro.

    • Marinated Olives $5

      Orange, thyme, chili.

    • Beet and Lentil Salad $5

      Crispy shallot, sherry vinegar.

    • Cheeseburger $5

      Gruyere, aioli, caramelized onions.

    • Mushroom Burger $5

      Charred onion, vegan mayo.

  • Sunday Brunch
    • Bowl of Market Berries $10

      Vegetarian and gluten-free.

    • 7 Grain Pancake Brunch $10

      Citrus whipped butter, maple syrup, powdered sugar.

    • Beet and Lentil Salad $10

      Crispy shallot, sherry vinaigrette. Vegetarian and gluten-free.

    • Mixed Market Lettuce $9

      Herbs, radish, red wine vinaigrette. Vegetarian and gluten-free.

    • Smoked Salmon Toast $14

      Soft scrambled egg, caper berry, creme fraiche.

    • Crispy Polenta Brunch $11

      Mushroom rage, fried egg, creme fraiche.

    • House Made Granola and Sheep Yogurt $11

      Black sesame, almond, fruit, honey. Gluten-free.

    • Avocado Toast $10

      Dates, radish, herbs. Vegetarian.

    • Bacon, Eggs and Potatoes $10

      Soft scrambled, black pepper. Gluten-free.

    • Omelette Classique $10

      Herbs, greens, Gruyere. Gluten-free

    • Steak Crispy Potatoes and Eggs Plate $20

      Au poivre. Choice egg. Gluten-free.

    • Mac and Cheese $16

      Grafton cheddar, bread crumbs, chives.

    • Ruby Trout Almandine $14

      Haricots vert, brown butter, toasted almond. Gluten-free.

    • 4 slices of Peads and Barnetts premium Bacon $6

      Gluten-free.

    • 1/2 Avocado $3

      Sea salt. Vegetarian and gluten-free.

    • Crispy Pee Wee Potatoes $6

      Sea salt. Vegetarian and gluten-free.

    • Scrambled Egg and Avocado Sandwich $12

      Toasted Sourdough, Scrambled Egg, Avocado, Gruyer, Jalapeno Aoli

  • Sunday Brunch Eggs
    • Eggs Mayonnaise Brunch $8

      Turmeric, hard-cooked egg, herbs. Gluten-free.

    • Pacifique Crab Benedict Brunch $18

      Fried green tomato, crispy potatoes. Gluten-free.

    • Short Rib Hash Brunch $18

      Fingerling, fried egg, roasted carrots, balsamic.

  • Sunday Brunch Sandwich
    • Scrambled Egg and Avocado Sandwich Brunch $12

      Sourdough, jalapeno aioli, Gruyere.

    • Cheeseburger Brunch $16

      Gruyere, house aioli, caramelized onion, crispy potatoes

    • Mushroom Burger Brunch $13

      Charred onion, house vegan mayo, hand-cut fries. Vegetarian.

  • Sunday Brunch Plates
    • Fried Chicken and Waffles Brunch Plate $15

      Gluten-free hopi pink cornmeal, maple syrup.

    • Duck Confit Chilaquiles Brunch Plate $16

      Smoked tomato salsa, creme fraiche, crispy tortilla, choice of egg. Gluten-free.

  • Sunday Brunch Sides
    • Hand Cut Frites Brunch $6

      Ketchup, mayo. Vegetarian and gluten-free.

  • Dinner for Two
    Dinner for Two $40 Includes Bread and Butter - Pick one large salad - Pick Two Entrees - Pick one dessert
    • Beet & Lentil Salad

      bloomsdale spinach | mint | crispy shallot | sherry vinegar ( v/gf)

    • Mixed Market Lettuce Salad

      radish | herbs | red wine vinaigrette

    • Kale Caesar

      anchovy | lemon | crouton | parmesan

    • Ruby Trout Amandine $20

      roasted cauliflower | brown butter | almonds (gf)

    • Ora King Salmon $20

      sautéed spinach | herbed yogurt sauce (gf)

    • Coq au Vin $20

      lardons | button mushroom | potato puree | tarragon (gf)

    • Duck Leg Confit $20

      lentils | chicories | pomegranate (gf)

    • Steak and Crispy Potatoes $20

      flat iron | crispy potatoes | béarnaise (gf)

    • Asparagus Risotto $20

      lemon I mascarpone | parmesan

    • Chocolate Bread Pudding

      pecan | bourbon cream anglaise | whipped cream

    • Brioche French Toast

      market berries I whipped cream I maple

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